Mleko in mlečni izdelki nakup rabljenega (79)

Stanje: pripravljen za uporabo (rabljen), Iz leta 2008. Delujeta brezhibno, vsaka enota je opremljena z enim rezalnikom za drobljenje in eno glavo za rezanje na rezine Julienne. Možna je tudi ločena prodaja posameznih enot. Hfodpfx Aovk Earoh Djn

Stanje: zelo dobro (rabljeno), Leto izdelave: 2004, Funkcionalnost: popolnoma funkcionalen, pritisk: 220 letvica, skupna masa: 7.000 kg, Oprema: Na voljo je tipska ploščica, dokumentacija / priročnik, Proizvajalec: GEA / Niro Soavi Tip: NS 5160 H Leto izdelave: 2004 Hjdsvvmzzjpfx Ah Dofn Zmogljivost: 10.000 - 20.000 l/h Največji delovni tlak: 220 bar Število batov: 5 batov Število stopenj: 1 stopnja Vključno s krmilno omaro (v odličnem stanju, nedavno prenovljena) Stanje: zelo dobro

Stanje: rabljeno, Leto izdelave: 1991, Fermentacijski tank, izoliran, izdelan iz nerjavnega jekla, hlajen z glikolom. Stroj (dodatno): dvostenski tank (možnost hlajenja) Kapaciteta: 16 hl Širina: pribl. 1,4 m Hjdsw Tlhrepfx Ah Defn Višina: pribl. 2,1 m Oblika: plosko stožčasta Upravljanje / nadzor: ročno Material: nerjavno jeklo 1.4301 Pozicija: stoječe Osnovna konstrukcija: na 4 nogah Oprema: dvostenska s popolnim hlajenjem plašča, pipo za odvzem vzorcev, revizijska odprtina, z ustrezno cevjo in črpalko za proizvod.

Stanje: zelo dobro (rabljeno), Leto izdelave: 2015, pritisk: 450 letvica, 5.000 litrov na uro - 450 bar - Visokotlačni homogenizator Hsdpfoxnl Exex Ah Dsfn Visokotlačni homogenizator. 2 stopnji s pnevmatskim nadzorom tlaka. 3 keramični bati, premer bata: 55 mm in hod bata: 100 mm. Ohišje iz nerjavečega jekla z materialom za dušenje hrupa. Priključki: 2 x 3" DIN. Trenutna moč motorja: 132 kW in največji tlak v tej konfiguraciji z navedenim motorjem je 450 bar. Prostostoječa nadzorna omara z upravljanjem Siemens Simatic ET 200SP. Majhna nadzorna omarica na stroju z Siemens Simatic ET 200SP. Z varnostnim ventilom nastavljenim na 540 bar. Manometer na 1. in 2. stopnji. Elektronski tlačni oddajnik na dovodu in izhodu. Tokovno stikalo na hladilni vodi. Dušilec pulzacij na dovodu. Daljinsko upravljanje tlaka. Priložen rezervni dušilec pulzacij in varnostni ventil. Dokumentacija: navodila za uporabo, električna shema, seznam rezervnih delov in servisno poročilo. Mere nadzorne omare: 80x40x187 (d x š x v) cm.

Leto izdelave: 1999, Stanje: dober (rabljeno), KOMPLETNA MLEKARNA - v polni proizvodni funkciji Prodamo popolnoma opremljeno mlekarsko linijo za proizvodnjo užitnega pasteriziranega mleka, jogurta, kefirja, smetane in sira (sveži in rezani sir). Kapaciteta: 15 – 20.000 L mleka/dan Mleko se polni v PVC vrečke po 1,0 L – kapaciteta 2.400 kosov/uro Jogurt se polni v: - velike kozarce 410 g – kapaciteta 3.000 kosov/uro - majhne lončke 180 g – kapaciteta 3.000 kosov/uro - PET plastenke 0,5 in 1,0 L – kapaciteta 1.000 kosov/uro Kefir se polni v PET plastenke 0,5 in 1,0 L, kapaciteta 1.000 kosov/uro Smetana se polni v: - posode 1.000 g – kapaciteta 3.000 kosov/uro - velike kozarce 410 g – kapaciteta 3.000 kosov/uro - majhne lončke 180 g – kapaciteta 3.000 kosov/uro Sir se polni v: - vedra po 5 in 10 kg – sveži sir - vakuumska folija – narezan sveži in beli sir 500–1.000 g Specifikacija opreme – proizvajalci iz Italije, Slovenije in Srbije Sprejemna linija Digitalni merilec s penilnikom, 2014 Horizontalni tank (lactofreeze) 3.200 L, hlajenje na freon – 3 kosi Vertikalni tank 3.000 L – 2 kosa Linija za pasterizacijo Pretokovni pasterizator z zadrževalniki 2.000 L Separator (samodejno čiščenje) 2.000 L Homogenizator 2.000 L Oprema je prilagojena kapaciteti in izdelana po naročilu Proizvajalec Scremac Italija, leto 2000 Fermentacijska linija Duplicitator 2.000 L – dvojna stena, izoliran, s planetarnim mešalnikom, 2010 Duplicitator 1.000 L – dvojna stena, izoliran, s planetarnim mešalnikom, 2010 Polnilne linije Dvo-vrstna avtomatska polnilka za polnjenje smetane v posode Avtomatska polnilka za polnjenje smetane in jogurta v 410 g, 2014 Avtomatska polnilka za jogurt in smetano 180 g, leto 2008 Polnilka - zapiralec - datirnik - avtomatski tunel za pakiranje Polni 1,0 L in 0,5 L plastenke, 2016 Polnilka za mleko in jogurt v PVC vrečke 2.400 kosov/uro. Original francoski proizvajalec, starejše letnik Hedpsk I T Sijfx Ah Dofn Videojet - avtomatski označevalnik datuma, 2 kosa Kada za sir, izolirana s HARFO 1.600 L, 2008 Triblender 500 L za rekonstitucijo mleka v prahu, 2015 Vakuumska pakirka za sveže in bele sirne rezine Bazena za ledeno vodo (INOX posoda) 10.000 L, hlajenje na freon, proizvajalec KOTA-Slovenija, leto 2000. Pravkar nameščen novi kompresor CIP naprava za pranje 3 x 2.000 L, avtomatska, 2010 Polavtomatski pihalec PET plastenk 1,0 in 0,5 L z Boge kompresorjem, leto 2010 Kompleten hladilni sistem za hlajenje skladišča končnih izdelkov, prav tako je programiran za ogrevanje in hlajenje fermentacijske komore, leto 2010. proizvajalec KOTA-Slovenija, s 3 motorji Mini (pogonski laboratorij) Kotlovnica na trdo gorivo (les) 250 kW Monopumpa Vsa oprema je povezana s cevno napeljavo in črpalkami za delovanje. Začetek obratovanja mlekarske linije: 1999 Oprema je v polni proizvodni funkciji in si jo je mogoče ogledati v delovanju Redno servisirana in vzdrževana – zadnji servis opravljen pred 6 meseci Vgrajena moč 50 kW Energent – trdo gorivo (les) Potreben prostor: 500 m2, višina 4 m Zaposlenih 16 oseb Celotna mlekarska linija je naprodaj izključno kot komplet.

Stanje: zelo dobro (rabljeno), Ostesaltningsreoler (saltreoler), Rustfrit stål AISI 316, Hsdpfx Ahjitk Dij Djfn med automatisk lukkende sider. Mål: 1880 x 350 x 2100 mm

Stanje: pripravljen za uporabo (rabljen), Iz leta 2008. Deluje brezhibno, takoj pripravljen za uporabo. Na voljo imamo tudi izhodni transportni trak. Hodpfx Aovk Ealeh Defn

Stanje: dober (rabljeno), Leto izdelave: 1995, Funkcionalnost: popolnoma funkcionalen, pritisk: 160 letvica, skupna masa: 7.000 kg, Oprema: dokumentacija / priročnik, Proizvajalec: APV Gaulin Tip: 5812MC 120-2.5 TPS Serijska št.: 95L34612 Leto izdelave: 1995 Kapaciteta: 22.000 l/h Postopek/izdelek: homogenizacija / mleko Število batov: 5 batov Hfodpfevwbanex Ah Dsn Premer bata: 76,2 mm / 3 inče Maks. delovni tlak: 160 bar / 2320 Psi Tip ventila: GAULIN MircoGap Število stopenj: 2 stopnji Premer ventila: 60 mm / 5 odprtin Izvedba ventila: HVA povratni ventil Vključno s paketom rezervnih delov Nov nadomestni motor na voljo za doplačilo Stanje: dobro, popolnoma delujoče

Stanje: zelo dobro (rabljeno), Leto izdelave: 2010, Sterile tank with agitator, heatable, vertical design Technical data / Dimensions Available quantity: 1 Volume: approx. 6,000 liters Tank type: Sterile tank Condition: used Suitable for food: yes Construction: vertical Internal diameter: approx. 1,700 mm External diameter: approx. 1,854 mm Cylindrical height: approx. 2,264 mm Total height: approx. 5,390 mm Weight: approx. 2,030 kg Specific gravity of medium: 1.0 t/m³ Operating pressure: negative pressure/vacuum Operating pressure: 3.5 bar Test pressure: 5.4 bar Bottom wall thickness: approx. 5.2 mm Top wall thickness: approx. 8.4 mm Shell / cylinder wall thickness: approx. 5.2 mm Ground clearance: approx. 800 mm Operating temperature: 150 degrees Celsius Nameplate available Manufacturer: GEA Factory no.: 2376 Year of manufacture: 2010 Material / Specifications Inner shell material: V2A (1.4541) Double jacket material: V2A (1.4541) Leg material: V2A (1.4541) Outer surface: 2B bright-rolled Hfsdpfx Ahetyz Izj Den Inner surface: ground Ra

Stanje: zelo dobro (rabljeno), Leto izdelave: 2019, Sistem za pilotno izhlapevanje za koncentriranje dovodne mase s 12 % na 65 % suhe snovi (izraženo v masnem deležu). Kompaktna, na okvir montirana enota (skid) vsebuje vse komponente in električne krmilne elemente na skupnem okvirju. Gre za enostopenjski izparilni sistem s ploščnim izparilnikom, ki ga poganja pogonska para. Zasnovana zmogljivost izparjevanja vode je 163 kg/h: dovodni tok 200 kg/h – tlak 1,5 barA – temperatura 15 °C – približno 12 % suhe snovi. Izhodni proizvod: pretok 37 kg/h koncentrata – temperatura 63 °C – koncentrat 65 %. Glavna oprema: ploščni toplotni izmenjevalnik, kondenzator PHE, pregrevalnik PHE-dovod, pregrevalnik-voda, ciklonski ločevalnik za 1. stopnjo, črpalka za dovod, črpalka za vodni krog, recirkulacijska črpalka za 1. stopnjo 1, recirkulacijska črpalka za 1. stopnjo 2, kondenzatna črpalka za 1. stopnjo, črpalka za kondenzat kondenzatorja, iztočna črpalka in vakuum črpalka. Stanje stroja: kot nov, uporabljen le nekajkrat. Na voljo digitalna dokumentacija: električne sheme, tehnična dokumentacija, P&ID, risbe komponent, navodila za montažo in obratovanje. Izdelano za potrebe raziskav in razvoja (R&D). Enota je primerna za razvoj in optimizacijo procesov, testiranje pred industrijsko nadgradnjo, preizkušanje novih izdelkov ali sestav, raziskave in razvoj, ekonomske in tehnične študije izvedljivosti. Okvir iz nerjavnega jekla z 23 rezervnimi ploščami za toplotni izmenjevalnik. Trenutno v našem skladišču. Hjdpfxjxl Egwo Ah Dsfn

Stanje: pripravljen za uporabo (rabljen), Oprema: dokumentacija / priročnik, Rabljena APV UHT pilotska naprava, ploščna in infuzijska izvedba. Hsdpfx Aoxmaqtsh Dsfn

Stanje: dober (rabljeno), Leto izdelave: 2011, številka stroja/vozila: 92300085-0 001, The chipper is in good condition, with little use; it was used in a winery. Hsdpev Acndefx Ah Dsfn

Stanje: rabljeno, Benhil samostojni lijak za maslo s temperaturno nadzorovanim iztokom in kroženjem tople vode. Stroj je namenjen obdelavi masla ali neposrednemu dovajanju strojem z enotami za direkten dovod. Lijak ima dvojni polž, na iztoku so priključki za kroženje tople/toplo-vodne vode za uravnavanje temperature izdelka. Pretok znaša 2000 kg na uro. Lijak sprejme 25 kg maslenih blokov pri 8–10 °C. Kapaciteta: 2000 kg/h Prodajni pogoji: „videno-kupljeno“ ali „generalno obnovljeno“ Lijak: dvojni polž Pogon: samostojni pogon z motorjem in jermenom z reduktorjem Iztok: iztok z dvojnim plaščem za uravnavanje temperature Hfsdpfx Asxnx Aweh Djn Lokacija: na zalogi

Stanje: generalkompletno obnovljen (rabljeno), Leto izdelave: 2014, Funkcionalnost: popolnoma funkcionalen, Proizvajalec: KALT (Švica) Tip naprave: stiskalnica za sir Leto izdelave: 1985, generalno obnovljena s strani KALT leta 2014 Hjdpjxlp Avjfx Ah Djfn Število stiskalnih mest: 40 Skupne mere (D x Š x V v cm): 400 x 163 x 232 Polnjenje in praznjenje potekata ročno

Stanje: dober (rabljeno), Forforpresnings- og presseenhed til mejeriets osteproduktion Består af: - 1 stk. Gadan forpresse-enhed med skæring og fyldning af ostemasse i forme. 2200 x 10.000 x H 2600 mm - 1 stk. Gadan færdigostepresse med forme 280 x 340 mm 2700 x 9300 x H 1800 mm - 1 stk. pressebord til forpresse 3100 x 3900 x H 3700 mm - 1 mellemliggende station Hfjdpfx Ajkzk Ddsh Den 2200 x 2700 x H 3150 mm - 1 stk. enhed til udtagning af ost fra forme 550 x 2150 x H 1400 mm - 1 endestation 1600 x 3260 x H 2750 mm Udstyret har været i drift indtil uge 10 og er flyttet til vores lager i Danmark. Saltbadsanlæg kan også leveres. Vi kan assistere med pakning af komplet anlæg i containere/lastbiler. Se vedhæftede billeder og video!

Stanje: rabljeno, The Benhil 8304 butter packaging machine is a specialized unit designed for efficient packaging of butter and similar products. Here are some key features and details typically associated with this type of machine: 1. Automated Operation: The machine usually features automated processes, reducing the need for manual labor and increasing throughput. 2. High Accuracy: It is engineered for precise filling and packaging, ensuring consistent portion sizes. 3. Versatile Packaging Options: The Benhil 8304 often handles various packaging formats, including blocks, cups, or sachets, to meet different market requirements. 4. User-Friendly: These machines are equipped with user-friendly interfaces, generally offering simple operation and minimal staff training requirements. 5. Hygienic Design: As the machine processes food packaging, it generally meets strict hygiene standards and is suitable for dairy applications. Hedpfxsw Tbz Io Ah Defn 6. Efficiency: It is typically designed to operate at high speeds, processing large volumes within a short timeframe. 7. Durability: Constructed from robust materials, the machine withstands demanding production environments and promises longevity. Specifications: - Format: 25 x 41 - Product feeding: Hopper - Dosing range: 6–20 g - Capacity: 120 pieces per hour - Product throughput: 150 kg per hour - Stations: Paper forming > Filling > Packaging > Conveyor > Cartoning - Paper centering unit: Photocell mark detection - Condition: Good - Formats we can produce (optional): Round medallion/rectangle

Stanje: rabljeno, Funkcionalnost: popolnoma funkcionalen, pritisk: 150 letvica, Proizvajalec: Alfa Laval Kapaciteta: 1000 l/h Obratovalni tlak: 120-150 bar Stopnje: enostopenjski stroj Hfjdpfjxb Ebmex Ah Den Stanje: preizkušen in popolnoma funkcionalen

Stanje: rabljeno, Leto izdelave: 1994, This Simon Frères MC 15 was in production until 2025, after which it was replaced by a larger butter churn. Simon Frères “Contimab Continuous Butter Churns” refers to equipment used in the dairy industry for butter production. Here is a general overview of the context: 1. Butter Churns: These machines are used to convert cream into butter through a churning process. Continuous butter churns, like the one mentioned, enable a continuous cream flow and produce butter more efficiently than traditional batch methods. 2. Contimab Technology: The term “Contimab” refers to a specific type of continuous butter production technology which can offer advantages in terms of consistency and efficiency. 3. Industrial Application: Such machines are typically utilized by larger dairies to optimize butter production, reduce labor costs, and maintain product quality. Hfodpfx Ahsxnx A Ds Den Capacity: 2,000 kg/h Controls: Simple push-button operation Buttermilk tank: Included Valves: Included Plate heat exchanger: Included Condition: Good, complete condition Machine type: Continuous butter churn

Stanje: zelo dobro (rabljeno), Leto izdelave: 1997, Funkcionalnost: popolnoma funkcionalen, Oprema: Na voljo je tipska ploščica, dokumentacija / priročnik, Proizvajalec: FISCHER Leto: 1997 Kapaciteta: 1000 l/h Sekcije: tri Vključno s predhodno posodo Vključno s centrifugalno črpalko FRISTAM Vključno z vročim držalom Hjdpfexb D A Aex Ah Dofn Vključno z nadzorno omarico Vse črpalke, ventili in komponente so vključene

Stanje: rabljeno, The Alfa Laval Bactofuge 618 is a specialized separator model primarily designed for the food and beverage industry, particularly for the dairy sector. Here is an overview of its key features and applications: MAIN FEATURES 1. Centrifugal Separation: Utilizes high centrifugal forces to separate bacteria and particles from liquids, significantly improving product quality and shelf life. 2. High Efficiency: Renowned for its efficient separation, ensuring effective removal of unwanted microorganisms and solids from liquids. 3. Hygienic Design: Manufactured with food safety in mind, using industry-compliant hygienic materials and designs to minimize the risk of contamination. 4. Compact Size: Engineered to fit into smaller spaces within processing facilities, making it suitable for various production environments. 5. Automated Control: Many models offer advanced automation features for monitoring and controlling the separation process, optimizing both performance and user convenience. APPLICATIONS * Dairy Industry: The Bactofuge is mainly used in the processing of milk and whey, helping to enhance the microbial quality of products for extended shelf life and safety. * Beverages: Also suitable for clarifying and purifying fruit juices and other beverages, assisting in the removal of sediments and improving clarity. * Biotechnology and Pharmaceuticals: Applicable for removing cell debris or particles from culture broths in biotech and pharmaceutical production. MAINTENANCE * Service Support: Alfa Laval typically provides comprehensive after-sales support, including maintenance plans, spare parts availability, and service contracts. * Operator Training: Training is generally recommended for operators to ensure proper equipment handling and maintenance. Capacity: 25,000 l/h Application: Centrifuge for bacteria removal Hsdexnbrhspfx Ah Djfn Tools: Included Control panel: Included Valves: Included Available: Immediately Condition: Good Machine upper part part number: 545525-04 Inlet/outlet part number: 546664-01 Separator bowl number: 546823-01 Machine lower part part number: 546215-04

Stanje: zelo dobro (rabljeno), Leto izdelave: 1998, Funkcionalnost: popolnoma funkcionalen, Separator: Proizvajalec: GEA Westfalia Tip: MSD300 Hfjdpfx Ahsxap Aro Djn Leto izdelave: 1987 Zmogljivost: 30.000 l/h Pasterizator: Proizvajalec: Tetra Pak / Alfa Laval Tip: CLIP10-RM Leto izdelave: 1998, popolnoma nove plošče 2019 Zmogljivost: 30.000 l/h Območje vzdrževanja temperature z vsemi ventili, merilnimi napravami in komponentami brez dvižne črpalke

Stanje: rabljeno, Leto izdelave: 2005, Roversi butter machines are specialized equipment designed for the efficient and effective production of butter from cream. They are frequently used in dairies due to their ability to produce high-quality butter while ensuring consistency, efficiency, and user-friendliness. Here is a detailed overview of Roversi butter machines: OVERVIEW OF ROVERSI BUTTER CHURNS 1. Construction: Hsdpfxexm S R Ss Ah Dofn * Roversi churns are typically made from stainless steel to ensure hygiene and durability. The materials are often chosen for their ability to withstand high temperatures and cleaning processes. 2. Design: * The design features a large cylindrical container (or tank) where cream is converted into butter. These butter churns are often equipped with a paddle or agitation system to ensure thorough mixing and churning. 3. Size and Capacity: * Roversi butter churns are available in various sizes suitable for different production scales, ranging from small artisanal operations to large industrial plants. The capacity can range from a few liters to thousands of liters. FEATURES AND FUNCTIONS 1. Efficient Churning: * Roversi butter machines are designed to rapidly and effectively separate butterfat from buttermilk through controlled churning, enabling butter production in a relatively short time. 2. Temperature Control: * Many models are fitted with temperature control systems, allowing heating or cooling during the churning process. This is crucial, as temperature significantly influences the texture and quality of the butter. 3. Quality Control: * The butter churns can include sensors and controls to monitor key parameters (such as mixing speed and temperature), ensuring consistent product quality. 4. Easy Cleaning: * Given the importance of hygiene in dairy processing, Roversi butter churns are designed for easy cleaning and sanitization, often featuring smooth surfaces and accessible components. 5. Automation Functions: * Many modern Roversi butter machines offer automated features, including programmable settings for various recipes and processes to increase efficiency and reduce manual intervention. ADVANTAGES OF USING ROVERSI BUTTER CHURNS 1. Consistent Quality: * The precise control of temperature and mixing allows for the production of high-quality, uniform butter. 2. Versatility: * These butter churns can often handle different types and fat contents of cream, enabling manufacturers to produce a variety of butter types (e.g., salted, unsalted, specialty butters). 3. Efficiency: * Roversi butter machines shorten processing times, thereby increasing throughput and overall productivity in dairy operations. 4. Scalability: * They are suitable for both small-scale and large-scale butter manufacturing, making them flexible for various business sizes.

Stanje: rabljeno, Leto izdelave: 2020, Temperature-controlled process tanks are essential in various industries, including the food, pharmaceutical, and chemical sectors. Their application is critical wherever precise temperature management is required for product quality and safety. Here is a detailed overview of temperature-controlled process tanks: WHAT IS A TEMPERATURE-CONTROLLED PROCESS TANK? A temperature-controlled process tank is a vessel designed to maintain a specified temperature during material processing. These tanks are equipped with heat exchange systems, temperature sensors, and control mechanisms to ensure the contents stay at the desired temperature throughout the processing cycle. MAIN FEATURES 1. Heating and Cooling Systems: * Heaters: Can be electric or steam-based to raise the temperature of the contents. * Coolers: Usually water- or glycol-based cooling systems to lower the temperature. 2. Insulation: Tanks are often fitted with insulation to minimize heat loss or gain from the external environment, ensuring stable internal conditions. 3. Temperature Control Systems: Sophisticated controllers and sensors (such as thermocouples) monitor and regulate temperature in real time, enabling precise control of the processing environment. 4. Mixing Mechanisms: Many temperature-controlled tanks feature integrated mixers or agitators for even temperature distribution throughout the contents. 5. Material Construction: Typically made of stainless steel or other corrosion-resistant materials, designed to withstand high temperatures. APPLICATIONS IN THE FOOD INDUSTRY 1. Pasteurization: Heating milk and other liquids to eliminate bacteria while preserving product quality. 2. Cooking: Precise temperature control during cooking processes (e.g., preparation of sauces, soups, or jams) to ensure ideal texture and taste. 3. Fermentation: Regulating temperatures during fermentation (e.g., for beer, yogurt) to create optimal conditions for microbial activity. 4. Storage: Maintaining the quality of sensitive ingredients (such as chocolate or dairy products) through temperature regulation to prevent spoilage. ADVANTAGES OF TEMPERATURE-CONTROLLED PROCESS TANKS Hfjdpfxsxm Spzs Ah Djn * Quality Assurance: Consistent temperatures result in uniform product quality, taste, and texture. * Safety: Supports compliance with food safety standards by ensuring thorough cooking or pasteurization processes. * Energy Efficiency: Modern control systems can optimize energy use, reducing operational costs. * Versatility: Suitable for various processes, including heating, cooling, and maintaining specific temperatures for different food products. CONSIDERATIONS * Control Precision: The accuracy of the temperature control system is crucial; look for tanks with advanced control features for enhanced reliability. * Cleaning: Ensure the tank design allows for easy cleaning to meet hygiene standards, especially in the food industry. * Integration: Consider how easily the tank can be integrated into existing processing lines and systems. High-shear mixers are indispensable devices in the food industry, especially for emulsifying, blending, and homogenizing ingredients with different...

Stanje: rabljeno, Leto izdelave: 2024, New batch pasteurizers custom-made upon request. Offers new batch pasteurizers for the food and beverage industry. Our BPT series is suitable for the pasteurization of milk, ice cream mix, ice cream fermentation, sauce production, the brewing industry, and more. APPLICATIONS: * Milk processing: Most commonly used in the dairy industry for pasteurizing milk and dairy products. * Cheese production: Used prior to cheese manufacturing to ensure safety. * Ice cream production: Pasteurizes the base mix before further processing into ice cream. ADVANTAGES OF BATCH PASTEURIZATION: * Cost-effective: Often more affordable than continuous pasteurizers for small to medium-sized operations. * Flexibility: Suitable for small batches or different products and recipes. * Quality control: Allows better control over the pasteurization process. Capacity: 600 liters Agitation: On request Temperature: Max 95°C Heating: Self-heating via heating elements Chart recorder: Digital chart recorder Construction: Fully stainless steel Jacketed: Fully insulated Stainless steel thickness: 3 mm Outlet: DN 40 Top cover: Open top cover with two openings CIP: Spray ball Automation: Yes Cooling: Cold water circulation through the jacket Temperature loss: 2°C over 8 hours Temperature control: Controller for temperature adjustments Safety sensor: No water in jacket—no heating Available: Immediately Hfedpexl N Nisfx Ah Den Financing available: Pay monthly, request a quote

Stanje: rabljeno, Leto izdelave: 2025, New custom batch pasteurizers available on request. We offer new batch pasteurizers for the food and beverage industry. Our BPT series is suitable for the pasteurization of milk, ice cream mix, ice cream fermentation, sauce production, brewery applications, and more. APPLICATIONS: * Milk processing: Commonly used in the dairy industry for pasteurizing milk and milk products. * Cheese production: Used before cheese making to ensure safety. * Ice cream production: Pasteurizes the base mix before transforming it into ice cream. ADVANTAGES OF BATCH PASTEURIZATION: * Cost-effective: Often more affordable than continuous pasteurizers for small to medium-sized operations. * Flexibility: Suitable for small batches or various products and recipes. * Quality control: Allows for better control over the pasteurization process. Capacity (liters): 300 Control panel: Stainless steel control box, operating panel, thermometer controller, agitator ON/OFF, chart recorder. Heating options: Heating elements, hot water, and steam Milk pasteurization: 68–75 °C Maximum temperatures: 95°C Cooling options: Connection to ice storage and cold water circulation through the jacket; plate heat exchanger connection at the outlet. Heating time: 30 min to 1 h for BPT100 to BPT500 series with heating elements; BPT600–BPT2000, heating with hot water or steam. Heating-up time: 30 minutes to 1 hour for BPT100 to BPT500 series with heating elements; BPT600–BPT2000: heating with HOT water or steam. Cooling time: 30 to 45 minutes, depending on cooling temperature; 30 minutes standard with plate heat exchanger. Structure: Stainless steel 316L and 304, triple-layer jacketed with insulation. Agitation: Slow-speed stirring with dual supports at two different levels; high-shear mixing for ice cream. Cleaning: Integrated spray ball for uniform cleaning through the circulation of hot water and food-grade chemicals. Automation: We offer complete automation of our batch pasteurizers covering the entire heating and cooling cycle. Additional costs apply for automation. Access: Two foldable lids for easy cleaning and inspection. Hfjdsxl N H Uspfx Ah Den Product outlet: DIN40–DIN50 on half cone to ensure complete product discharge. Intended use: Milk pasteurization/ice cream mix/ice cream fermentation/sauces. Lead time: 5–8 weeks from order. Delays may occur during COVID-19.