Mleko in mlečni izdelki nakup rabljenega (83)

Stanje: zelo dobro (rabljeno), Funkcionalnost: popolnoma funkcionalen, Alfa Laval Centrifuge (Whey Skimming) Used centrifuge for whey skimming Manufacturer: Alfa Laval Machine number: 31829-02912 Application: whey skimming Overall dimensions: 1700 mm (L) x 1850 mm (W) x 1830 mm (H) Tsdpfxsw Dgaxj Agpef

Stanje: pripravljen za uporabo (rabljen), Artikel: D-10655 – Lille åben ostekar Åbent ostekar, egnet til småskala produktion på hjemmegård Kapacitet: 100 L, fremstillet i rustfrit stål med omrører og styreenhed Karrets dimensioner: 800 x 600 x 300 mm Rustfri stålramme Todpfx Ajh Hrdyjgpof Komplet med pumpe

Stanje: rabljeno, The Alfa Laval Bactofuge 618 is a specialized separator model primarily designed for the food and beverage industry, particularly for the dairy sector. Here is an overview of its key features and applications: MAIN FEATURES 1. Centrifugal Separation: Utilizes high centrifugal forces to separate bacteria and particles from liquids, significantly improving product quality and shelf life. 2. High Efficiency: Renowned for its efficient separation, ensuring effective removal of unwanted microorganisms and solids from liquids. 3. Hygienic Design: Manufactured with food safety in mind, using industry-compliant hygienic materials and designs to minimize the risk of contamination. 4. Compact Size: Engineered to fit into smaller spaces within processing facilities, making it suitable for various production environments. 5. Automated Control: Many models offer advanced automation features for monitoring and controlling the separation process, optimizing both performance and user convenience. APPLICATIONS * Dairy Industry: The Bactofuge is mainly used in the processing of milk and whey, helping to enhance the microbial quality of products for extended shelf life and safety. * Beverages: Also suitable for clarifying and purifying fruit juices and other beverages, assisting in the removal of sediments and improving clarity. * Biotechnology and Pharmaceuticals: Applicable for removing cell debris or particles from culture broths in biotech and pharmaceutical production. MAINTENANCE * Service Support: Alfa Laval typically provides comprehensive after-sales support, including maintenance plans, spare parts availability, and service contracts. * Operator Training: Training is generally recommended for operators to ensure proper equipment handling and maintenance. Capacity: 25,000 l/h Tsdpfxsxnbrhe Agpef Application: Centrifuge for bacteria removal Tools: Included Control panel: Included Valves: Included Available: Immediately Condition: Good Machine upper part part number: 545525-04 Inlet/outlet part number: 546664-01 Separator bowl number: 546823-01 Machine lower part part number: 546215-04

Stanje: zelo dobro (rabljeno), Leto izdelave: 2016, GEA Niro Ariete NS2006P batni homogenizator Tsdpsw Ulc Eefx Agpof Serijska številka: 12590 2016, nerjaveče jeklo, maks. pritisk (MPa) 25, nazivni pretok 150 dm3/h, 3-fazni, s škatlo rezervnih delov

Stanje: zelo dobro (rabljeno), Leto izdelave: 2021, Funkcionalnost: popolnoma funkcionalen, Multipurpose Kettle / Cheese Vat / Pasteurizer 100 liters Used - 3.5 years old The Kettle: - All stainless steel construction - Double jacket (au bain-marie) with insulation - Non-pressurized vessel (must be operated without pressure) - 100 liters capacity - Outlet disc valve NW 50 - Agitator mounted on the lid, easy to remove with quick-change adapter - Slow-turning agitator; approx. 24 RPM - 400 Volt / 8.4 kW heating (16 AMP plug). Heating power can be halved via switch (8.4 - 4.2 kW) Tsdpswg Ellofx Agpjf The Control System: - Digital display of milk temperature - PID controller / thermostat - Control with 1 automatic program (Heating – Holding – Cooling) and manual operation (manual heating and manual cooling with cold water) - Heats up to 90°C - Cooling with cold water. Water inlet with motor-operated ball valve.

Stanje: dober (rabljeno), Damrow Double-0 kaastobbe van 5.000 liter. Gesloten model, CIP-reinigbaar. Todpswf I Rhsfx Agpsf Met geïntegreerde wrongelafvoer. Geschikt voor de productie van mozzarella, Gouda, Tilsiter, cheddar, enz. De deksels en rekken van de kaascontainers zijn aanwezig. 1x dubbelwandig, geen lekkages 1x enkelwandig In goede staat. 2 stuks beschikbaar.

Stanje: dober (rabljeno), Alfa Laval MRPX 413 SGP separator / clarifier, highly suitable for applications in the dairy and food industries. This self-cleaning centrifuge is designed for continuous clarification of liquids, such as milk, whey, or juice, with minimal downtime and maintenance requirements. Todpfx Agewqnyyepef Technical specifications: Type: Alfa Laval MRPX 413 SGP Serial number: 4013012 Bowl speed: up to 4,570 rpm Capacity: up to 30,000 liters per hour (depending on product) Motor power: 18.5 kW Max. specific gravity of sediment / heavy phase: 1.6 / 1.05 kg/dm³ Minimum braking time under full load: 2 minutes Construction material: stainless steel (316L contact parts) Automatic cleaning: Yes (self-cleaning design) Bowl rotation direction: clockwise Application: clarification / separation of milk, juice, beverages, light suspensions

Stanje: rabljeno, Leto izdelave: 2006, Funkcionalnost: popolnoma funkcionalen, Artikel: D-8700-GEA-Izmenjevalnik toplote Izmenjevalnik toplote iz nerjavečega jekla VT20 COL-S-10 Tlak: -1 / 6,0 bar Temperatura: 0,0 / 100 °C Prostornina: 11,14 Leto: 2006 Tedpfx Agsw T Tk Uepsf Živilska industrija

Stanje: rabljeno, Leto izdelave: 2005, Roversi butter machines are specialized equipment designed for the efficient and effective production of butter from cream. They are frequently used in dairies due to their ability to produce high-quality butter while ensuring consistency, efficiency, and user-friendliness. Here is a detailed overview of Roversi butter machines: OVERVIEW OF ROVERSI BUTTER CHURNS 1. Construction: * Roversi churns are typically made from stainless steel to ensure hygiene and durability. The materials are often chosen for their ability to withstand high temperatures and cleaning processes. 2. Design: * The design features a large cylindrical container (or tank) where cream is converted into butter. These butter churns are often equipped with a paddle or agitation system to ensure thorough mixing and churning. 3. Size and Capacity: * Roversi butter churns are available in various sizes suitable for different production scales, ranging from small artisanal operations to large industrial plants. The capacity can range from a few liters to thousands of liters. FEATURES AND FUNCTIONS 1. Efficient Churning: Tedpjxm S R Sofx Agpjf * Roversi butter machines are designed to rapidly and effectively separate butterfat from buttermilk through controlled churning, enabling butter production in a relatively short time. 2. Temperature Control: * Many models are fitted with temperature control systems, allowing heating or cooling during the churning process. This is crucial, as temperature significantly influences the texture and quality of the butter. 3. Quality Control: * The butter churns can include sensors and controls to monitor key parameters (such as mixing speed and temperature), ensuring consistent product quality. 4. Easy Cleaning: * Given the importance of hygiene in dairy processing, Roversi butter churns are designed for easy cleaning and sanitization, often featuring smooth surfaces and accessible components. 5. Automation Functions: * Many modern Roversi butter machines offer automated features, including programmable settings for various recipes and processes to increase efficiency and reduce manual intervention. ADVANTAGES OF USING ROVERSI BUTTER CHURNS 1. Consistent Quality: * The precise control of temperature and mixing allows for the production of high-quality, uniform butter. 2. Versatility: * These butter churns can often handle different types and fat contents of cream, enabling manufacturers to produce a variety of butter types (e.g., salted, unsalted, specialty butters). 3. Efficiency: * Roversi butter machines shorten processing times, thereby increasing throughput and overall productivity in dairy operations. 4. Scalability: * They are suitable for both small-scale and large-scale butter manufacturing, making them flexible for various business sizes.

Stanje: pripravljen za uporabo (rabljen), Leto izdelave: 2009, Mešalnik Inoxpa M440. Dimenzije lijaka (316 jeklo) - Ø zgoraj - 50 cm. Globina - 54 cm. Prostornina - 60 l. Skupne mere (mm) - 1085x615x1380 mm. Teža - cca 300 kg. Tjdpfxsw Rnlze Agpef Motor - 11 kW, 3000 vrt/min. Pretok tekočine - ≤ 65000 l/uro. Sesanje trdnih snovi - 9000 kg/uro. NØRA.25.

Stanje: zelo dobro (rabljeno), Gaulin MC7 high pressure homogeniser, single-stage. Capacity: 4000 l/h, 200 bar. 30 kW electric motor. Todpfx Aowf Iv Rjgpef Piston diameter: 43.44 mm. Very good condition.

Stanje: dober (rabljeno), Ostekar fra Landteknik, fuldstændig i rustfrit stål, inkl. indvendig omrører og vallefilter. Kapacitet: 12.000 liter. Vi kan tilbyde to identiske enheder. Tjdpoh D H Urofx Agpof

Stanje: rabljeno, Leto izdelave: 2020, Temperature-controlled process tanks are essential in various industries, including the food, pharmaceutical, and chemical sectors. Their application is critical wherever precise temperature management is required for product quality and safety. Here is a detailed overview of temperature-controlled process tanks: WHAT IS A TEMPERATURE-CONTROLLED PROCESS TANK? A temperature-controlled process tank is a vessel designed to maintain a specified temperature during material processing. These tanks are equipped with heat exchange systems, temperature sensors, and control mechanisms to ensure the contents stay at the desired temperature throughout the processing cycle. MAIN FEATURES 1. Heating and Cooling Systems: * Heaters: Can be electric or steam-based to raise the temperature of the contents. * Coolers: Usually water- or glycol-based cooling systems to lower the temperature. 2. Insulation: Tanks are often fitted with insulation to minimize heat loss or gain from the external environment, ensuring stable internal conditions. 3. Temperature Control Systems: Sophisticated controllers and sensors (such as thermocouples) monitor and regulate temperature in real time, enabling precise control of the processing environment. 4. Mixing Mechanisms: Many temperature-controlled tanks feature integrated mixers or agitators for even temperature distribution throughout the contents. 5. Material Construction: Typically made of stainless steel or other corrosion-resistant materials, designed to withstand high temperatures. APPLICATIONS IN THE FOOD INDUSTRY 1. Pasteurization: Heating milk and other liquids to eliminate bacteria while preserving product quality. 2. Cooking: Precise temperature control during cooking processes (e.g., preparation of sauces, soups, or jams) to ensure ideal texture and taste. 3. Fermentation: Regulating temperatures during fermentation (e.g., for beer, yogurt) to create optimal conditions for microbial activity. 4. Storage: Maintaining the quality of sensitive ingredients (such as chocolate or dairy products) through temperature regulation to prevent spoilage. ADVANTAGES OF TEMPERATURE-CONTROLLED PROCESS TANKS * Quality Assurance: Consistent temperatures result in uniform product quality, taste, and texture. * Safety: Supports compliance with food safety standards by ensuring thorough cooking or pasteurization processes. * Energy Efficiency: Modern control systems can optimize energy use, reducing operational costs. * Versatility: Suitable for various processes, including heating, cooling, and maintaining specific temperatures for different food products. CONSIDERATIONS * Control Precision: The accuracy of the temperature control system is crucial; look for tanks with advanced control features for enhanced reliability. Tedpfxexm Spzj Agpjf * Cleaning: Ensure the tank design allows for easy cleaning to meet hygiene standards, especially in the food industry. * Integration: Consider how easily the tank can be integrated into existing processing lines and systems. High-shear mixers are indispensable devices in the food industry, especially for emulsifying, blending, and homogenizing ingredients with different...

Stanje: zelo dobro (rabljeno), pritisk: 210 letvica, Gaulin, Homogenisator model MC18 3TPSX. Bekleed met roestvrij staal, 2-traps hydraulische kleppenassemblage, 54 mm zuigers, voorzien van wolfraamcarbidecoating. Aseptisch cilinderblok, poppetkleppen. Afstandsbediening voor afstelling en uitlezing van de homogenisatiedruk. Capaciteit: 6.000 l/u, 210 bar. Tjdpfx Ajwf Itcjgpsf Onderhoudshistorie beschikbaar. Reserveonderdelen aanwezig. Uitstekende staat, direct inzetbaar.

Stanje: zelo dobro (rabljeno), A-4200-Tebel Ostekar Ostekar med en kapacitet på 10.000 L, Alfa Laval - Tebel, i god stand, 1 stk., lukket model med omrører, dobbelt kappe, isoleret. Opvarmningskappe på nederste halvdel af den cylindriske sektion • Cylinderlængde: 1.750 mm • Cylinderdiameter: 2.860 mm • Indvendig belysning • Inspektionslem med skydedør i toppen • CIP-tilslutning • Udgang: 4" Udløbshøjde: 400 mm Tedoh A Hb Uspfx Agpjf Minimumsniveau Vægt: 2.800 kg (Mål: L x B x H): 3.350 x 3.000 x 3.200 mm

Stanje: rabljeno, Leto izdelave: 2024, New batch pasteurizers custom-made upon request. Offers new batch pasteurizers for the food and beverage industry. Our BPT series is suitable for the pasteurization of milk, ice cream mix, ice cream fermentation, sauce production, the brewing industry, and more. APPLICATIONS: * Milk processing: Most commonly used in the dairy industry for pasteurizing milk and dairy products. * Cheese production: Used prior to cheese manufacturing to ensure safety. * Ice cream production: Pasteurizes the base mix before further processing into ice cream. ADVANTAGES OF BATCH PASTEURIZATION: * Cost-effective: Often more affordable than continuous pasteurizers for small to medium-sized operations. * Flexibility: Suitable for small batches or different products and recipes. * Quality control: Allows better control over the pasteurization process. Tsdpfxsxl N Nij Agpjf Capacity: 600 liters Agitation: On request Temperature: Max 95°C Heating: Self-heating via heating elements Chart recorder: Digital chart recorder Construction: Fully stainless steel Jacketed: Fully insulated Stainless steel thickness: 3 mm Outlet: DN 40 Top cover: Open top cover with two openings CIP: Spray ball Automation: Yes Cooling: Cold water circulation through the jacket Temperature loss: 2°C over 8 hours Temperature control: Controller for temperature adjustments Safety sensor: No water in jacket—no heating Available: Immediately Financing available: Pay monthly, request a quote

Stanje: dober (rabljeno), APV Curd Master, type Double-O, kapacitet 20.000 l, Dobbeltkappe, isoleret, Todjlu Hbaopfx Agpof Osteløbemaskine med Double-O omrørere. God stand og velfungerende! Leveres uden styreenhed.

Stanje: rabljeno, Leto izdelave: 2025, New custom batch pasteurizers available on request. We offer new batch pasteurizers for the food and beverage industry. Our BPT series is suitable for the pasteurization of milk, ice cream mix, ice cream fermentation, sauce production, brewery applications, and more. APPLICATIONS: * Milk processing: Commonly used in the dairy industry for pasteurizing milk and milk products. * Cheese production: Used before cheese making to ensure safety. * Ice cream production: Pasteurizes the base mix before transforming it into ice cream. ADVANTAGES OF BATCH PASTEURIZATION: * Cost-effective: Often more affordable than continuous pasteurizers for small to medium-sized operations. * Flexibility: Suitable for small batches or various products and recipes. * Quality control: Allows for better control over the pasteurization process. Capacity (liters): 300 Control panel: Stainless steel control box, operating panel, thermometer controller, agitator ON/OFF, chart recorder. Heating options: Heating elements, hot water, and steam Milk pasteurization: 68–75 °C Maximum temperatures: 95°C Cooling options: Connection to ice storage and cold water circulation through the jacket; plate heat exchanger connection at the outlet. Heating time: 30 min to 1 h for BPT100 to BPT500 series with heating elements; BPT600–BPT2000, heating with hot water or steam. Heating-up time: 30 minutes to 1 hour for BPT100 to BPT500 series with heating elements; BPT600–BPT2000: heating with HOT water or steam. Cooling time: 30 to 45 minutes, depending on cooling temperature; 30 minutes standard with plate heat exchanger. Structure: Stainless steel 316L and 304, triple-layer jacketed with insulation. Agitation: Slow-speed stirring with dual supports at two different levels; high-shear mixing for ice cream. Tsdpfoxl N H Ujx Agpsf Cleaning: Integrated spray ball for uniform cleaning through the circulation of hot water and food-grade chemicals. Automation: We offer complete automation of our batch pasteurizers covering the entire heating and cooling cycle. Additional costs apply for automation. Access: Two foldable lids for easy cleaning and inspection. Product outlet: DIN40–DIN50 on half cone to ensure complete product discharge. Intended use: Milk pasteurization/ice cream mix/ice cream fermentation/sauces. Lead time: 5–8 weeks from order. Delays may occur during COVID-19.

Stanje: rabljeno, AP-5270-Paraffin-Heizgerät Gebrauchtes Paraffin-Heizgerät für Käse Zweifacher Halter, Elektroheizung Tjdpfxov Urwxo Agpof Zwei Stück im Angebot

Stanje: rabljeno, Leto izdelave: 2025, NOVI pasterizatorji mleka s neprekinjenim tokom HTST podjetja Dairy Machinery UK. Dairy Machinery UK ponuja nove pasterizatorje mleka z neprekinjenim tokom, ki se segrevajo s pomočjo grelnih elementov, vroče vode in pare. Naše stroje izdelujemo od 500 litrov naprej, po vaši želji tudi z večjo kapaciteto. Za več podrobnosti nas kontaktirajte. Tjdpfsxfr Smjx Agpof

Stanje: dober (rabljeno), APV Ost-PrePress Typ OPD 11,5 in sehr gutem Zustand, Kapazität 18.000 l. 1 Stück mit Bruchverteiler. Todjdctzlspfx Agpjf Komplette Linie mit sämtlichem Zubehör, jedoch ohne Hebeteile!

Stanje: rabljeno, Manufacturer: Alfa Laval Model: MRPX214 TGV-74 Function: Whey Separator / Cream Separator Capacity: 10,000–12,500 liters/hour Motor Power: 15 kW Electrical System: 380 V / 50 Hz / 3 phase Bowl Speed: 1450 rpm Tools Baseplate new Control panel new Water system (valves, pressure vessel, fittings, etc.) Serviced Spare parts: Dairy Machinery UK Todpfx Agsuruhdopjf

Stanje: dober (rabljeno), Many frames for cutting. Tsdpeh D H T Hjfx Agpef

Stanje: rabljeno, Benhil 8358 & 8535 Portion Butter Packer with Double Filling / Format: 25 x 41 mm / Stainless Steel Hopper / 90-Degree Paper Feed / Capacity: up to 510 pieces per minute Benhil 8358 & 8535 Portion Butter Packer with Double Filling Stations: Paper feeding, paper splitting, paper forming, filling, packaging, pressing, discharge conveyor, semi-automatic rotary carton packer. Capacity: 420–510 pieces per minute, depending on product weight. Format: 25 x 41 mm (10 g) rectangular Filling: Double filling with volumetric dosing for accuracy and compensation Product feed: Stainless steel auger hopper Paper feed: At 90-degree angle for consistent paper feeding Products: Butter, lard, yeast, margarine, etc. Weight: 5000 kg Capacity: Max. 510 pieces/minute Benhil carton packer brand: Benhil Rated capacity: 480 pieces/minute Fill volumes: 6–20 grams, high-precision piston filler Photoelectric paper alignment: Available Year of manufacture: 2001 Tedpfxourulcs Agpsf Hopper design: Stainless steel Control panel: Original Benhil controls with robust buttons Variable frequency drive for speed regulation: Included Automatic lubrication: Included Spare parts: Available via IMA Dimensions: 390 x 250 x 280 (L x W x H) including carton packer Safety devices: Built to order Carton packer model: Benhil 8535 Per carton: 200 x 10 g, mechanical rotary carton filling with portions Carton format: 200 pieces (25 x 41 mm)

Stanje: rabljeno, NEW BUTTER EXTRUDERS AND FORMING MACHINES Todourulpspfx Agpof New butter extruders and forming machines Butter extruder and forming machine Semi-automatic butter extruder, forming, and cutting machine mounted on a complete stainless steel frame with control panel. Two stainless steel auger conveyors, stainless steel hopper. Cutting wires at the discharge conveyor make the machine user-friendly. Extruding, forming, and cutting machine with emergency stop button. Item condition: New Mold samples: TECAFORM AH Blue Our newly developed extruder outlets made from TECAFORM AH Blue meet all current requirements for food contact marking: - European Regulation (EC) No. 10/2011 and amendments - European Regulation EC 1935/2004 - Regulation (EC) No. 2023/2006 of the Council (GMP) - FDA §21 CFR 177.2470 We use high-quality components, including certified reducers, stainless steel parts, and bespoke control units for our new DMUK EXSH 1 series. Mechanical engineering and design: Experienced engineers and designers work on a wide range of workshop machines, CNC, plasma cutters, and forming technology. We offer machines of the highest quality with competitive lead times. Applications: Butter and various viscous pastes Construction: Made entirely of stainless steel, glass bead blasted for a premium finish and increased surface durability. Forms and sizes: Choose your own format and size. Capacities: Depending on the model, we offer machines for blocks from 50 g up to 25 kg (in cartons). Hopper capacity on extruders: 18 liters and 50 liters Control panel: Butter operation switch, butter extrusion switch, start/stop, and more. Safety: The machine comes with a stainless steel safety cover, automatically stopping the unit if opened. Cutting: Manual lowering of cutting wires automatically halts the machine. Discharge: The output conveyor features stainless steel rollers that help the product slide out smoothly, preventing sticking or deformation. Electrical: This machine can operate on single-phase 220 V/50 Hz, three-phase 400 V/50 Hz, or US standard 60 Hz power; specify requirements when ordering. Lead time: 5 weeks Warranty: 12 months Spare parts supplier: Dairy Machines UK