Muller Martini Bravo Plus nakup rabljenega (8)

Stanje: zelo dobro (rabljeno), - Dimenzije: 510x875x1400 mm - Serijska številka: 300758E - Kondenzacija: voda - Hladilni plin: 502 - Kompresor z vodnim hlajenjem - Najvišji plinski tlak: 2000 KPa - Priključena moč: 2,55 kW - Največja moč motorja: 1,90 kW - Zaščita: IP22 - Minimalni vodni tlak: - Min: 200 (2 atm) - Max: 400 (4 atm) Hsdewxu R Uepfx Af Ton - Moč: 5,60 kW - Napetost: 380 V - Teža: 115 kg

Stanje: rabljeno, -Dimensions: 800x875x1400 mm -Serial number: 3215621 -Refrigerant gas: R22 -Water-cooled compressor -Maximum gas pressure: 2000 KPa -Power absorption resistance: 2.55 kW -Maximum motor power: 1.90 kW -Protection: IP22 -Class: N -Minimum water pressure: 200 (2 atm) - 400 (4 atm) Min. KPa -Voltage: 380V -Power: 5.60 kW -Weight: 252 kg Used Professional Ice Cream Machine Trittico 305 BRAVO: Unleash the Art of Gourmet Creation The used Trittico 305 BRAVO professional ice cream machine is more than just an ice cream maker. It is a true tool for gourmet creation, enabling you to produce a wide range of sweet treats, from silky custards and refreshing sorbets to decadent chocolate ganaches. This versatile machine is designed to meet all your needs in pastry-making and frozen dessert creation. -Trittico Executive Evo is the ultimate multifunctional machine, seamlessly integrating refined expertise with cutting-edge technology. -The laboratory you have always dreamed of, in less than a square meter! Trittico® Executive Evo encapsulates the art of artisan gelato, fine pastry, international gastronomy, and chocolate making. Equipped with an electronic control system that automatically manages numerous standard programs and allows you to customize them with maximum flexibility to suit each artisan’s specific needs. An indispensable collaborator: precise, reliable, tireless, and consistent! FEATURES -The Ionic System® evaluates the ideal texture and volume of the ice cream by detecting, via sensors in the freezing cylinder, the amount of crystallized water present in the mixture. -Dual inverter for the upper tank and multi-speed agitator -Option to work with the Ionic System®: software-controlled speed ensures optimal results for ice creams and sorbets, as well as smooth mixing for pastry products. -Option to work by adjusting the extraction temperature -Various recipes for gelato, chocolate, and pastry Hjdoxyh Igopfx Af Tsn Exceptional Versatility

Stanje: zelo dobro (rabljeno), Funkcionalnost: popolnoma funkcionalen, Confectionery workshop or small pastry shop? For sale: Bravo 183 Executive combined gelato machine in excellent condition. Cooker and blast freezer in one, with numerous factory programs (cream and jam cooking, chocolate tempering, choux pastry preparation, cream cooling, glaze making, macaron meringue, etc.). Trittico® Executive 183 Combined machine with ionic-system and double inverter for pastry, chocolate, savoury products and gelato water cooled Absolute Creative Freedom Trittico® Executive is the first and only all-in-one lab enclosed in a single machine: more than 40 years of innovation packed into less than 10 square feet. Trittico® Executive embodies the unique synergy of traditional expertise, craftsmanship, and cutting-edge technology. Perfect for high-end pastry, chocolate, premium gelato, and top-tier international cuisine. Technical features · Ingredients can be added during any heating or freezing phase · Double inverter: upper tank stirrer with 3 speeds, batch-freezer mixer with 8 speeds · Sheathed resistance heating system: ultra-fast heating, no thermal hysteresis, precise temperature control, prevents product scorching · Patented ionic® System control: detects exact percentage of frozen water in the mix for optimum gelato/sorbet texture and overrun · Thermal shock with rapid temperature drop from 85°C to 4°C: ensures maximum product sanitization and mix hygiene · Software preloaded with multiple recipes · Chute for direct product extraction Hjdjyi H Npopfx Af Tsn Advantages and key benefits · Very easy and convenient loading · Variable mixing speeds (automatic or manual) · Fast wash-down process · Maximum hygiene · Extremely user-friendly and easy to clean

Stanje: zelo dobro (rabljeno), - Dimenzije: 610x1150x1460 mm - Model: TRT 120 - Proizvodnja na cikel: max. 20 litrov + Mešanje na cikel: 8 do 16 kg - Teoretična urna proizvodnja: 75 do 120 litrov/uro - Obratovalna temperatura okolice: 16°C do 3°C - Zračno hlajenje Hsdewxu Ruepfx Af Tjn - Multifunkcijska turbina Pasto - Teža: 510 kg - Napetost: 380V

Stanje: rabljeno, - Dimenzije: 1100x900x1330 mm - Serijska št.: 9624893 - Leto: 2006 - Plošča: 400x600 - Nadzorna plošča s tipkovnico Hsdewxym Ijpfx Af Tjn - Znamka: BRAVO - Model: QUIKLY - Napetost: 220 V - Teža: 240 kg - Moč: 1,5 kW

Stanje: dober (rabljeno), Lever hoist, chain hoist, crane, assembly hoist, assembly chain hoist - Load capacity: 3,200 kg - Chain length: 3.2 m - Dimensions: 700 x 400 x H160 mm Hjdpfsb A Nngsx Af Ten - Weight: 31 kg

Stanje: dober (rabljeno), Lever hoist, chain hoist, crane, assembly hoist, assembly chain hoist - Lifting capacity: 3,200 kg - Chain length: 1.5 m Hedsb A Hz Aspfx Af Tsn - Dimensions: 700/300/H160 mm - Weight: 22 kg

Stanje: rabljeno, -Asortiman: TRITTICO -Tip: verzija 204 -Hlađenje vodom -Serijski broj: 3011049 -Proizvodnja po ciklusu: Maks. 4 litara (2 do 4 kg smjese za sladoled) -Satni kapacitet: 20 do 30 Dkodcu Toxyh Ruji Enoh -Količina smjese po ciklusu: 2 do 4 kg -Stupanj zaštite: IP 22 -Napon: 380V -Snaga: 5 kW -Rabljeni profesionalni stroj za sladoled Trittico 305 BRAVO: Otkrijte umjetnost gourmet kreacije Rabljeni profesionalni stroj za sladoled Trittico 305 BRAVO puno je više od običnog aparata za sladoled. To je pravi alat za kreativno stvaranje, koji omogućuje izradu široke palete slastica: od glatkih krema i osvježavajućih sorbeta do bogatih čokoladnih ganaša. Dizajniran za profesionalce, ovaj višenamjenski uređaj zadovoljava sve potrebe moderne slastičarne i pripreme zamrznutih deserata. -Trittico Exécutive Evo je ultimativni multifunkcijski stroj koji objedinjuje vrhunsku stručnost i naprednu tehnologiju u jednom uređaju. -Laboratorij o kojem ste sanjali, na površini manjoj od jednog kvadratnog metra! Trittico® Exécutive Evo utjelovljuje umijeće izrade zanatskog sladoleda, visokokvalitetne slastičarske proizvode, međunarodnu gastronomiju te rad s čokoladom. Opremljen je elektroničkom upravljačkom jedinicom koja automatski upravlja brojnim standardnim programima, uz mogućnost njihove potpune prilagodbe, kako bi odgovarao specifičnim zahtjevima svakog majstora. Nezamenjiv pomoćnik: precizan, pouzdan, neumoran i konzistentan! Hedpfx Afoxyh Ruo Ten ZNAČAJKE -Ionic System® ocjenjuje pravilnu konzistenciju i volumen sladoleda pomoću senzora postavljenih u rashladnom cilindru koji detektiraju količinu kristalizirane vode u smjesi. -Dvostruki inverter za gornji spremnik i miješalicu s promjenjivom brzinom rada