Sladoledni stroj

Bravo Trittico 183

Confectionery workshop or small pastry shop? For sale: Bravo 183 Executive combined gelato machine in excellent condition. Cooker and blast freezer in one, with numerous factory programs (cream and jam cooking, chocolate tempering, choux pastry preparation, cream cooling, glaze making, macaron meringue, etc.).

Trittico®
Executive 183
Combined machine with ionic-system and double inverter
Nedeyi H Npepfx Al Djdb
for pastry, chocolate, savoury products and gelato
water cooled
Absolute Creative Freedom
Trittico® Executive is the first and only all-in-one lab enclosed in a single machine: more than 40 years of innovation packed into less than 10 square feet. Trittico® Executive embodies the unique synergy of traditional expertise, craftsmanship, and cutting-edge technology. Perfect for high-end pastry, chocolate, premium gelato, and top-tier international cuisine.

Technical features
· Ingredients can be added during any heating or freezing phase
· Double inverter: upper tank stirrer with 3 speeds, batch-freezer mixer with 8 speeds
· Sheathed resistance heating system: ultra-fast heating, no thermal hysteresis, precise temperature control, prevents product scorching
· Patented ionic® System control: detects exact percentage of frozen water in the mix for optimum gelato/sorbet texture and overrun
· Thermal shock with rapid temperature drop from 85°C to 4°C: ensures maximum product sanitization and mix hygiene
· Software preloaded with multiple recipes
· Chute for direct product extraction

Advantages and key benefits
· Very easy and convenient loading
· Variable mixing speeds (automatic or manual)
· Fast wash-down process
· Maximum hygiene
· Extremely user-friendly and easy to clean

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