Stroj za izdelavo sladoleda Trittico 204

Bravo 204/E

Stanje: pripravljen za uporabo (rabljen), Leto izdelave: 1996, Two vertical Bosch form-fill-seal machines are available for sale. 1) Bosch SVB 2501 A, year of manufacture: 1993 - Bag type: pillow bag - Bag weight: 250g/500g - Bag length range: 80mm-250mm - Max. output: 40 cycles/min - Power consumption: 3kW - Machine dimensions (LxWxH): approx. 1300mm x 2500mm x 1700mm - Weight: approx. 1100kg - Included: Clip unit PS mako BS 600-CSP, year of manufacture: 2015 Dodpfx Absu Rc R Setouu 2) Bosch SVB 3601 L, year of manufacture: 1996 - Bag type: pillow bag - Bag weight: 250g/500g - Max. bag length: 400mm - Bag width range: 80mm-360mm - Max. production speed: 40 cycles/min - Included: Clip unit PS mako BS 600-CSP, year of manufacture: 2015 Documentation available. Inspection on site is possible. Availability: Expected from mid-January 2025.

Leto izdelave: 2009, stanje: rabljeno, Težki vertikalni stroj za pakiranje Mepac za serijsko proizvodnjo. Duodpfxjxt Ib Hj Abtou

Stanje: pripravljen za uporabo (rabljen), Leto izdelave: 1987, A Rovema vertical form fill seal machine, including an Ishida CCW-S-211 multihead weigher, is available. Bag dimensions (W/L): 220 mm / 340 mm, packing capacity: 55 bags/min, operating hours: 35,554 h. Documentation available. On-site inspection possible. Duodpfx Abow H At Toteu

Stanje: zelo dobro (rabljeno), Funkcionalnost: popolnoma funkcionalen, V naši servisni ponudbi prodamo izjemno robusten, visoko zmogljiv italijanski zamrzovalnik za sladoled, kapacitete 40/60 kg, skorajda neuporabljen. V enem ciklu (5-7 minut) je mogoče pripraviti 4-9 kg sladoleda. Posebnost je možnost uporabe bodisi z zračnim ali vodnim hlajenjem. Priložen je rezervni, nov originalni komplet strgal, tesnila in nova prha. Zanesljiva servisna podpora, rezervni deli in garancija. Duedpfx Abjykvgtstsu

Stanje: zelo dobro (rabljeno), Leto izdelave: 2011, Funkcionalnost: popolnoma funkcionalen, The Arol capping machine is an essential asset for companies looking to optimize their vacuum packaging process. It provides an efficient solution for hermetically sealing jars with an 84 mm diameter, thus ensuring optimal product preservation. Thanks to its advanced technology, it guarantees a perfect vacuum inside the containers, which results in extended shelf life and maintained product quality. Moreover, the capping machine is equipped with a lid loading turret (“girafe”), streamlining operations and enhancing productivity. Dujdpfx Aju Nwiysbteu In addition, the Arol capping machine stands out for its reliability and robustness, ensuring long-lasting performance. It can be easily integrated into existing production lines, allowing for a smooth transition. Its operation is simple and intuitive, minimizing staff training time. At the same time, it helps increase throughput without compromising on final product quality. As a result, companies can boost their competitiveness on the market. By choosing the Arol capping machine, you are opting for a system that has been proven in various industries since 2011. It meets stringent hygiene and food safety standards. In summary, this capping machine is the ideal tool for improving your packaging line’s efficiency, while ensuring customer satisfaction. Technical specifications: Jar diameter: 84 mm Vacuum capping machine Lid loading turret Year: 2011

Stanje: zelo dobro (rabljeno), Ref: MM6323 Neprekinjeni zamrzovalnik ROKK Processing Ltd s priloženo krmilno enoto. Idealno za uporabo v malih laboratorijih in velikih tovarnah. Omejena uporaba v 16 mesecih od namestitve. Model – RFE 300. Serijska številka – 24-810. Letnik izdelave – 2024. Plin freon – R404A. Krmilna enota: 1 x ROKK Processing Ltd SP40BC Control Unit. Serijska številka – 92152600300. • Kapaciteta – 100 do 300 litrov na uro Umerjeno v skladu z BRC standardom Duodpfx Abjydlg Aeteu Trofazni električni priklop Možnosti doziranja s fiksno ali fleksibilno cevjo Cevovodi za priklop na pasterizator so vključeni Priloženi so različni rezervni deli Skupne dimenzije – 1100 mm dolžina x 730 mm širina x 1620 mm višina. Teža – 550 kg. Razpršilna roka na vrhu stroja (modra) se lahko za transport odstrani.

Stanje: pripravljen za uporabo (rabljen), Funkcionalnost: popolnoma funkcionalen, Pakirni stroj Sandiacre TG320-L. Popolnoma delujoč, pripravljen za uporabo. Duedpfx Abjygqymoteu

Leto izdelave: 2016, stanje: zelo dobro (rabljeno), 1 x polnilec lončkov ROKK Model: RR 3800 Leto: 2016 Z Domino tiskalnikom za označevanje datuma Redno vzdrževan. Duodpfx Aeyn Rgcebtou Vključuje zamenljive dele za lončke 120 ml in 500 ml.

Leto izdelave: 2001, stanje: generalkompletno obnovljen (rabljeno), MONDINI CVS/PT-VG-S+1 ID ŠT. 1981 Mondini model CVS/PT-VG-S+1, stroj za zapiranje pladnjev s funkcijo vakumiranja in vpihovanja plina. Priloženo 1 orodje, primerno za pakiranje solat, juh itd. Leto izdelave: 2001. Duodpsgndibefx Abtou Merilna oprema... Dimenzije stroja: 300 x 100 cm, višina 220 cm.

Stanje: rabljeno, -Dimensions: 800x875x1400 mm -Serial number: 3215621 -Refrigerant gas: R22 -Water-cooled compressor -Maximum gas pressure: 2000 KPa -Power absorption resistance: 2.55 kW -Maximum motor power: 1.90 kW -Protection: IP22 Djdoxyh Igjpfx Abteuu -Class: N -Minimum water pressure: 200 (2 atm) - 400 (4 atm) Min. KPa -Voltage: 380V -Power: 5.60 kW -Weight: 252 kg Used Professional Ice Cream Machine Trittico 305 BRAVO: Unleash the Art of Gourmet Creation The used Trittico 305 BRAVO professional ice cream machine is more than just an ice cream maker. It is a true tool for gourmet creation, enabling you to produce a wide range of sweet treats, from silky custards and refreshing sorbets to decadent chocolate ganaches. This versatile machine is designed to meet all your needs in pastry-making and frozen dessert creation. -Trittico Executive Evo is the ultimate multifunctional machine, seamlessly integrating refined expertise with cutting-edge technology. -The laboratory you have always dreamed of, in less than a square meter! Trittico® Executive Evo encapsulates the art of artisan gelato, fine pastry, international gastronomy, and chocolate making. Equipped with an electronic control system that automatically manages numerous standard programs and allows you to customize them with maximum flexibility to suit each artisan’s specific needs. An indispensable collaborator: precise, reliable, tireless, and consistent! FEATURES -The Ionic System® evaluates the ideal texture and volume of the ice cream by detecting, via sensors in the freezing cylinder, the amount of crystallized water present in the mixture. -Dual inverter for the upper tank and multi-speed agitator -Option to work with the Ionic System®: software-controlled speed ensures optimal results for ice creams and sorbets, as well as smooth mixing for pastry products. -Option to work by adjusting the extraction temperature -Various recipes for gelato, chocolate, and pastry Exceptional Versatility