WIESHEU EUROMAT B5/B10 VARIO PEČICA

Wiesheu Euromat B5/B10

Stanje: zelo dobro (rabljeno), Leto izdelave: 2017, Funkcionalnost: popolnoma funkcionalen, WIESHEU EUROMAT B5 / B10 VARIO BAKERY OVEN Year of manufacture: 2017 Fully functional, in very good technical and visual condition. The set includes: EUROMAT B5 / B10 VARIO oven + 2 loading chambers. Baking trays/sheets - accessories. Freight costs depend on weight, volume, and especially distance. For inquiries, the following information is relevant: delivery address (postal code and name of the locality); further details, however, require a telephone conversation. Therefore, we kindly ask you to contact us by phone to discuss transport costs and additional delivery terms. Our contact details can be found under the legal information of the seller. Cash payment upon collection on site is possible. We sell and export worldwide. Due to our very large storage capacity, we can supply larger quantities flexibly and quickly. Please contact us before purchase. We issue intra-community invoices - excluding VAT. Itsdpfx Aozd R Uqobxjh Opening hours Mon-Fri: 8:00 a.m. - 4:00 p.m.

Leto izdelave: 2009, stanje: dober (rabljeno), 929 USED Shop, Confectionery, Rack, Electric Oven. TECHNICAL DATA - Number of baking chambers: 3 - Each chamber equipped with steam function - Equipped with: proofing cabinet EXTERNAL DIMENSIONS (in cm): Isdjuiw I Tspfx Abxsth - Width: 98 - Height: 224 - Length: 100 (with hood: 123) CHAMBER DIMENSIONS (in cm): - Width: 60 - Depth: 48 - Height: 19.5/13.5/15 The device is available for inspection at our warehouse (36-068 Bachórz, Poland). Paid options available: transport / installation / commissioning. The listed price is net (excluding VAT). WE SPEAK ENGLISH, GERMAN, FRENCH, RUSSIAN, UKRAINIAN. For more information: Witold +48 508-195-853

Leto izdelave: 2010, stanje: dober (rabljeno), 928 USED shop, pastry, rack, electric oven. TECHNICAL DATA - Number of baking chambers: 3 - Each chamber equipped with steam option - Equipped with: prover (fermentation cabinet) EXTERNAL DIMENSIONS (cm): Ijdpfx Asuiw D Uobxoth - Width: 98 - Height: 214 - Depth: 98 CHAMBER DIMENSIONS (cm): - Width: 60 - Depth: 48 - Height: 18/15/15 The machine is ready for inspection at our warehouse (36-068 Bachórz, Poland). Paid options available: transport / installation / commissioning. Listed price is net. WE SPEAK ENGLISH, GERMAN, FRENCH, RUSSIAN, UKRAINIAN. More information: Witold +48 508-195-853

Stanje: dober (rabljeno), Leto izdelave: 2000, Naprodaj: Komplet (2x) Diosna SP160E spiralni mešalniki z dnom za izpust - Dvigalno nagibalo - Linearen sistem s kotlom - Električna omarica Diosna s Siemens krmiljenjem - Ograja / okvirji - Zapornice in pritrditev za cevi za moko - Dokumentacija in električne sheme Isdpfx Asy Egf Rebxsth - Električne sheme so bile leta 2021 revidirane in prilagojene programski opremi - Enota za tehtanje vode - Tehtalni bunker - Zvezdasti lijak Vse v zelo dobrem stanju. Za vprašanja pokličite. Možen je ogled stroja na lokaciji. Cena: 125.000 € EXW Nakladanje in pakiranje sta vključena v ceno. Prevoz po dogovoru. Pridržujemo si pravico do napak v besedilu.

Stanje: novo, Lincoln 1100 Series Impinger II Range Fuel type: Natural gas Gas power: 42.2 MJ per deck Iedpfx Abjzcbz Hjxjth Electrical supply: 230 V / single-phase / 50 Hz / 2 A Natural gas pressure: 7–12" WC Minimum gas pipe: 1½" / 38 mm Flexible gas connector (optional) Throughput: 25 x 12" pizzas/hour at 6.5 minutes Baking chamber: 711 mm Temperature range: 121 °C to 302 °C Baking time: 1 to 30 min Conveyor width: 457 mm Belt length: 1422 mm with product stop Conveyor opening: 76.2 mm Front-removable conveyor Digital microprocessor controls Lockable settings Stainless steel top, front and sides Stackable up to 3 decks Rear clearance: 152 mm Right side clearance: 610 mm Ventilation required for gas models FastBake Technology (optional) Infeed/outfeed tables (optional) Split Belt 50/50 (optional) Dimensions: 1422 × 991 × 1128 mm Lincoln 1154 Natural Gas Conveyor Oven – Controlled Continuous Cooking for Commercial Pizza Operations The Lincoln 1154-F00-E-KF006 is part of the 1100 Series Impinger II range, a professional conveyor oven engineered for continuous cooking in foodservice. Ideal for pizzerias, snack bars, fast food chains, high-volume operations, and commercial kitchens seeking consistent baking via a conveyor belt rather than traditional batch ovens. Its impingement air technology ensures efficient heating, baking, browning, and crisping with high-performance air circulation in a 711 mm baking chamber. Why this model stands out The 1154 model operates on natural gas with 230 V, single-phase, 50 Hz, 2 A control power. Features include a 457 mm-wide conveyor belt, adjustable bake time from 1 to 30 minutes, and temperature range from 121 °C to 302 °C. For professionals, key benefits are standardized baking results, smoother service flow, and reduced repetitive handling during peak hours.