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Lincoln 1154-F00-E-KF006

Lincoln 1100 Series Impinger II Range
Fuel type: Natural gas
Gas power: 42.2 MJ per deck
Electrical supply: 230 V / single-phase / 50 Hz / 2 A
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Natural gas pressure: 7–12" WC
Minimum gas pipe: 1½" / 38 mm
Flexible gas connector (optional)
Throughput: 25 x 12" pizzas/hour at 6.5 minutes
Baking chamber: 711 mm
Temperature range: 121 °C to 302 °C
Baking time: 1 to 30 min
Conveyor width: 457 mm
Belt length: 1422 mm with product stop
Conveyor opening: 76.2 mm
Front-removable conveyor
Digital microprocessor controls
Lockable settings
Stainless steel top, front and sides
Stackable up to 3 decks
Rear clearance: 152 mm
Right side clearance: 610 mm
Ventilation required for gas models
FastBake Technology (optional)
Infeed/outfeed tables (optional)
Split Belt 50/50 (optional)
Dimensions: 1422 × 991 × 1128 mm

Lincoln 1154 Natural Gas Conveyor Oven – Controlled Continuous Cooking for Commercial Pizza Operations

The Lincoln 1154-F00-E-KF006 is part of the 1100 Series Impinger II range, a professional conveyor oven engineered for continuous cooking in foodservice. Ideal for pizzerias, snack bars, fast food chains, high-volume operations, and commercial kitchens seeking consistent baking via a conveyor belt rather than traditional batch ovens. Its impingement air technology ensures efficient heating, baking, browning, and crisping with high-performance air circulation in a 711 mm baking chamber.

Why this model stands out
The 1154 model operates on natural gas with 230 V, single-phase, 50 Hz, 2 A control power. Features include a 457 mm-wide conveyor belt, adjustable bake time from 1 to 30 minutes, and temperature range from 121 °C to 302 °C. For professionals, key benefits are standardized baking results, smoother service flow, and reduced repetitive handling during peak hours.

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