Linija za pasterizacijo polnjenih testenin

Sarp SPA610V - SIR4105

Sarp

Line for pasteurizing filled pasta – Hourly output: 250 to 400 kg

The line consists of the following units:

1) Feed conveyor belts for pasteurizer
2) Pasteurizer model SPA610VD: electric power 1.2 kW, thermal power 120,400 cal/h (140 kW), belt width 1,000 mm, pasteurization tank length 6,000 mm, overall dimensions 10,163 x 1,600 x 2,210 mm (h), total weight 1,000 kg
3) Elevator belt model SNZ
4) Wrapping/Cooling unit model SIR4105-A
5) Complete electrical control panel

The line is constructed entirely from stainless steel and has the following features:
- Belt width: 1,000 mm
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- Pasteurizer belt speed adjustable from 1 to 3.3 meters/minute
- Wrapping belt speed adjustable from 0.65 to 1.95 meters/minute
- Cooling belt speed adjustable from 0.43 to 1.3 meters/minute
- Pasteurization chamber temperature: 96 to 99°C
- Internal temperature of wrapping unit: 65 to 70°C
- Internal temperature of cooling unit: +3°C
- Pasteurization time: 1’50’’ to 5’30’’
- Wrapping time: 3’40’’ to 10’55’’
- Cooling time: 7’58’’ to 24’

A suitable steam generator for this line is available but not included in the listed price.

Electrical system: 220/400 V – 3 phase – 50/60 Hz, fully overhauled, 1-year warranty, compliant with CE and USDA standards.

1-year warranty!!!

WHY BUY FROM A DEALER???
BUY DIRECTLY FROM THE MANUFACTURER!!!

For more information, contact Ostoni in Italy!

WE HAVE THE LARGEST ONLINE SELECTION OF MACHINES AND MOLDS FOR THE PRODUCTION OF RAVIOLI, TORTELLINI, CAPPELLETTI, TORTELLONI, GNOCCHI, PELMENI, PIEROGI, VARENIKI AND MANY OTHER PASTA SHAPES!!!

Oglas je bil preveden samodejno, zaradi česar je morda prišlo do napak pri prevodu.