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Seewer Rondo Croissomat SCMG

Seewer Rondo Croissomat SCMG for the production of filled croissants—this compact Croissomat model is additionally equipped with a filling device and a special rolling unit.

Year of manufacture: 2003
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Suitable for filled and unfilled croissants
For laminated and non-laminated doughs
Up to 900 unfilled croissants per row per hour (max. 4,500 pieces), available in two to five rows
Up to 700 filled croissants per row per hour (max. 2,800 pieces), available in two to three rows
Calibrator built in 1997
Pneumatic filling device from 2006 dispenses soft to firm fillings in two to four rows. It can even process fillings containing small pieces of fruit or vegetables without issue
Usable dough sheet width approx. 530 mm
Conveyor belt speed: 9 m/min
1 stamping knife included; additional stamping knives are available
Photos taken BEFORE overhaul

Oglas je bil preveden samodejno, zaradi česar je morda prišlo do napak pri prevodu.