Kotliček za sir

Ruchti Tec

Leto izdelave: 2006, stanje: pripravljen za uporabo (rabljen), Output capacity: 400 loaves/hour, including accessories and spare parts. Chodpsh T A Trjfx Aqtjb

Leto izdelave: 2022, stanje: pripravljen za uporabo (rabljen), An unused and still originally packaged continuous pasteurizer from Pietribiasi Michelangelo Srl is available. Throughput capacity for milk: 1,500 l/h; throughput capacity for cream (max. 40% fat): 750 l/h. Inlet temperature: 6°C. Pasteurization at 68/74/88°C. Outlet temperature: 6°C. Capacity of balance/feed tank: 100 l. Includes centrifugal pump for product and CIP, additional section and hot water module. Robust plate heat exchanger in AISI 304, special Sondex plates from Denmark in AISI 316, plate surface area: 0.08 m², flow volume per plate: 0.21 dm³. Special snap-on nitrile gaskets (glue-free), hydraulic test pressure: 8.0 bar, test temperature: 110°C. Heat recovery: 85%. Temperature profile: 6–68/74/88–6/33/45°C across 4 sections. Final heating for cheese/yogurt outlet: 33/45°C. Media: approx. 3,000+3,000 l/h hot water at 92°C, approx. 3,000 l/h chilled water at 2°C. Holding time: 15 s. Design in stainless steel AISI 304. Product recirculation to the feed tank via pneumatic divert valve as soon as the pasteurization temperature drops approx. 2°C below setpoint. Two hot water generators for pasteurization and final heating with closed circuit, assembly for automatic water dosing, automatic hot water supply unit, expansion vessel, pump, brazed plate heat exchanger. Documentation available. On-site inspection possible. Chjdeyln D Tepfx Aqtsb

Stanje: dober (rabljeno), H.Biaugeaud A404 HB Rendeuse à fromage Chsdpfx Aqovcdl Rotjb En acier inoxydable, utilisée précédemment pour râper du fromage, deux accessoires de râpage, mobile, triphasé.

Stanje: rabljeno, Leto izdelave: 2016, Oprema: zavorni sistem na stisnjen zrak, automatic additive dosing system, foldable scraper floor, third gauge wheel under pickup, 6905 loads, steered trailing axle, drawbar suspension hydraulic, axle suspension mechanical, load-sensing pickup, 40-knife cutterbar, LED lighting package, force measuring pin for L Cedpfx Aqstpn Tpjtohb

Stanje: zelo dobro (rabljeno), vrsta vhodnega toka: trifazni, vhodna napetost: 400 V, vhodna frekvenca: 50 Hz, Alfa Laval CHPX510SGD-35CGRX – celoten sistem separatorja, vključno z: Motorjem Sistemom ventilov Krmilno omarico Omara za zaganjalnik Črpalko za trdne snovi Ciklonom Rezervoarjem za usedline Nosilno ploščo Nogicami za dušenje vibracij Orodji za čiščenje posode Kompresijskim orodjem Sistemom inertnega plina Dokumentacijo Cjdpfxjucct Io Aqtohb Pred tem je bil sistem uporabljen pri Alfa Lavalu za usposabljanje.

Leto izdelave: 2016, stanje: dober (rabljeno), Genstand: M-3525-APV-Pumpe-W+65/350-235 STD APV centrifugalpumpe i rustfrit stål Type: W+65/350-235 STD Csdekt Upnjpfx Aqtohb Årgang: 2016 2 stk. identiske! Brugt!

Stanje: pripravljen za uporabo (rabljen), Na voljo je odprt bakren sirarski kotel z majhno izgubo in planetarnim mešalnikom, vključno z rezalnimi harfami in lopatami. Oblika: okrogla, material roba: jeklo, notranji premer: 2600 mm, uporabna prostornina: 7000 l, zunanji premer: 2850 mm, višina: 2950 mm. Oblika sira: 2x4, dolžina modela: 820 mm, dolžina nosilca: 4400 mm, dolžina sirotkine kadi: 4400 mm, skupna dolžina: 5000 mm, širina: 1500 mm, globina: 900 mm. Možen je ogled na lokaciji. Baker je bil le nežno opran. Cedpfx Aqsx Db Uuotshb

Leto izdelave: 2008, stanje: zelo dobro (rabljeno), Plate Heat Exchanger APV H17 7.41 L 4.8 m³ 800 kW APV H17 MGJ Plate Heat Exchanger /ct2227/ Manufacturer: APV Cjdpfowx Hz Sex Aqtohb Model: H17 MGJ 10.1 Year of manufacture: 2008 Heat transfer area: 4.08 m² Nominal power: 800 kW Width: 340 mm Height: 1050 mm Connection height: 137 mm Depth: 60 cm Pipe connection: DN50, EN 1092 Capacity: Primary: 7.41 liters Secondary: 6.86 liters Max. pressure: 10 bar Test pressure: 15.53 bar Max. temperature: 110 °C Pipe connections made of stainless steel.

Stanje: rabljeno, Leto izdelave: 1996, Standardisation machine, Componaster Type KCC For standardising fat content in milk or cream Csdpfx Aqjfw A Unjtehb 2 identical units available

Stanje: rabljeno, Leto izdelave: 2017, številka stroja/vozila: LC560, Used processing plant for small dairy products, 2,000 l/h Milk Reception and Initial Storage The used processing line for small dairy products (2,000 L/h) starts with a milk intake unit consisting of two Lactofreeze tanks and a feed pump. Initially, operators transfer the raw milk into the tanks, where it remains chilled. This setup ensures thermal stability prior to processing. Additionally, this configuration minimizes microbial contamination while allowing a seamless transfer to the pasteurization stage. Chjdpfx Aqjw Ahg Rjtsb Pasteurization and Separation A plate heat exchanger with a retention section and auxiliary systems, all rated for 2,000 liters per hour, is used for pasteurization. Specifically, the pasteurizer rapidly heats the milk and holds it at a predefined temperature to eliminate pathogens. Afterwards, the GEA WESTFALIA separator with a capacity of 3,000 l/h takes over the cream separation. Simultaneously, the RANNIE homogenizer (1,000 L/h) reduces the size of fat globules, thereby enhancing emulsion stability and preventing cream separation. Fermentation and Coagulation After heat treatment, the milk proceeds to fermentation. Here, an insulated double-walled fermentation tank with a 1,000-liter capacity and planetary agitator is used. This ensures uniform bacterial activity and precise temperature control. In parallel, a 1,000-liter coagulation tank equipped with a planetary mixer initiates the coagulation process. Both tanks ensure optimal protein structuring for yogurt, cheese, and cultured cream products. Cheese Processing and Whey Separation Following coagulation, the used processing line for small dairy products (2,000 L/h) continues with cheese processing. The system consists of a 500-liter container with a drainage sieve and two curd drainage vats. Operators can therefore efficiently process large quantities of curd. Furthermore, these components simplify whey separation while ensuring compliance with hygiene standards. Their design also allows for easy cleaning and minimizes cross-contamination. Packaging Operations Once products are ready for packaging, the line integrates semi-automatic and automatic solutions. Initially, a semi-automatic filler doses pasteurized milk into 1-liter pouches. Subsequently, the yogurt cup filler automatically fills and seals 75 mm and 95 mm cups at up to 1,800 units per hour. The ETICAP (2004) rotary labelling machine applies both front and back self-adhesive labels to cylindrical cups, securing consistent label alignment and adhesion. Date Coding, Temperature Control, and Final Packaging In addition, a Videojet 1220 coder (2019) applies expiry dates to each product via conveyor. Further downstream, a vacuum packaging machine handles fresh and cheese portions. Thermal utilities include a solid fuel boiler with 115 to 150 kW output (2014) and dual transfer pumps. An ice water tank (5,000 L, 2014) and a chiller (2018) maintain constant temperatures across the entire processing line.