ROVERSI 800-litrski mešalnik za maslo

Roversi 800 L / 1000 L

The Roversi Butter Cooler 800 Liter is a large-scale churning machine designed for processing applications or industrial-scale butter production. Here are some general features and information about such a butter churn:

1. Capacity: The churn is engineered to handle up to 800 liters of cream in a single batch, making it suitable for high-volume butter production.

2. Construction: Typically made from high-quality stainless steel, ensuring excellent hygiene, durability, and ease of cleaning. Stainless steel is corrosion-resistant and ideal for food processing equipment.

3. Design: Roversi churns often feature a modern design with user-friendly controls, and may offer options for automatic or manual operation depending on the model.
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4. Performance: These churns are built for efficient butter production, enabling quick conversion of cream into butter, which is essential for commercial operations.

5. Applications: Suitable for dairies, creameries, and food manufacturers requiring an efficient butter production method.

6. Efficiency: Optimized operating speeds and processing times ensure thorough churning of cream, resulting in high-quality butter with the desired texture and flavor.

7. Features: Some models may include options such as temperature control, adjustable agitator speed, and integrated safety mechanisms.

Specifications:
• Capacity: 800 / 1000 liters
• Cream capacity: 500 liters
• Butter output: 250–300 kg per batch
• Minimum cream capacity: 100 liters
• Electrical requirements: 3-phase 50/60 Hz
• Internal kneader: Equipped with internal kneaders
• Jacket construction: Double stainless steel jacket
• Gears: Slow-speed kneading process, high speed to convert cream into butter
• Construction: Stainless steel drum with steel frame and new coating
• Gear activation: Transmission gearbox
• Availability: Immediate

Oglas je bil preveden samodejno, zaradi česar je morda prišlo do napak pri prevodu.