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Rondo Polyline

The Rondo Polyline meets the most demanding needs of the bakery and pastry industry. Its modular system enables fast processing of a wide range of dough varieties, enhancing both creativity and responsiveness to market demands. The stainless-steel structure ensures simplified maintenance, while removable components reduce cleaning times. This allows you to meet hygiene standards more effectively and accelerate your production flow.

Additionally, the intuitive interface makes it easy to set parameters such as dough thickness, speed, and applied pressure. This allows you to effortlessly tailor your recipes, whether for soft pastries, delicate puff pastries, or a variety of bread rolls. Smooth changeovers between different formats minimize downtime and improve overall product consistency. Furthermore, the reliability of this production line ensures continuous operation, making it ideal for the challenges of high-output environments.

The Rondo Polyline is not limited to large-scale production; it is also suitable for shorter runs, expanding your commercial possibilities. You can also enhance your product range through precise shaping, highlighting the artisan quality that consumers value. This equipment is a strategic investment aimed at boosting your competitiveness and attracting new, discerning customers or partners. Contact us today to learn how the Rondo Polyline can revolutionize your production and raise your quality standards.

Technical Specifications:
- Belt width: approx. 600 mm for various dough piece sizes
- Throughput: up to 12 m/min to manage production peaks
- Adjustable thickness: from 1 to 30 mm for different recipes
- Hourly capacity: approx. 1 t/h depending on dough type
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- Stainless steel structure: easy cleaning and reduced maintenance

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