Vertikalni obdelovalni center za les

Pade, Italy Target

Stanje: rabljeno, Leto izdelave: 2018, Funkcionalnost: popolnoma funkcionalen, Krmiljenje Heidenhain Manual Plus 620 HSCI Touch Premer vrtenja nad posteljo: 400 mm Premer vrtenja nad prečnim suportom: 230 mm Hod prečnega suport: 220 mm Razdalja med konicama: 1500 mm Hedpfjza Uq Nox Anpow Dolina struženja: 1310 mm Pogonska moč: 16 kW Vretenasta glava DIN 55027 - A6 Vreteninska izvrtina: 64 mm Premer pinole: 60 mm Hod pinole: 140 mm Stožec MK4 Revolver za orodje Sauter 8 x DIN 69880, premer 30 mm Multifix B nameščen spredaj na suportu.

Stanje: pripravljen za uporabo (rabljen), Leto izdelave: 1999, Funkcionalnost: popolnoma funkcionalen, Lepljenje okenc (window patcher) KOHMANN - 750 - letnik 1999 Enotirni sistem Izsekana dolžina min. 100 mm / maks. 1020 mm Izsekana širina min. 80 mm / maks. 750 mm Dolžina folije min. 50 mm / maks. 720 mm Širina folije min. 30 mm / maks. 540 mm Sinhronizirani spodnji podajalnik Velika izbira upravljalnih krivulj Rezanje/perforacija Hsdpfjyzyhwox Anpow Odvitje folije, Neprekinjen transport s trakom, Sesalne/izpihovalne črpalke Električna nadzorna omara Navodila, orodja Lokacija: Zahodna Evropa Trenutno stanje: V proizvodnji Na voljo: Takoj Na voljo več slik in video. CENA na zahtevo.

Stanje: novo, Funkcionalnost: popolnoma funkcionalen, Leto izdelave: 2025, Moretti Forni Neapolis 6 Electric Pizza Oven with Proofing Chamber The baking surface inside the oven is made of 'Biscotto' brick, ensuring perfect heat distribution throughout all baking areas, making this oven especially suitable for Neapolitan pizza. Electronic temperature control, independent power regulation for top and bottom, and coiled heating elements. The oven features highly insulated, removable doors. Maximum baking temperature is 510°C (950°F). The chamber is built from coated steel, equipped with wheels and a safety brake. The maximum chamber temperature is 65°C (150°F). Hodpfx Anowyaz Uepjw Features: • Heating via bare wire coil resistors with optimized temperature distribution • Maximum temperature of 510°C (950°F) • Patented self-stabilizing internal deflectors on the dome surface of the oven chamber to minimize heat loss and ensure even heat distribution • Electronic temperature management with independent adjustment for top and bottom • Continuous temperature monitoring by probe • Adjustable steam circulation via manual valve Standard Equipment: • Mobile oven chamber door made of stainless steel with enhanced insulation and heat-resistant handle • Stainless steel door supports • Protected lighting via concealed double halogen lamps • Lateral refractory protection at the oven chamber entry • Daily timer for automatic start-up • ECO-STAND BY TECHNOLOGI™ for standby operation • 20 customizable programs • Pre-set programs: temperature rise, medium setting, max setting, heat regulation cleaning • Separate max temperature safety device • Lifting anchor system • Thermoregulated chamber with internal lighting and concealed, lockable castors External dimensions: External height: 199cm External depth: 137cm External width: 108cm Weight: 525kg Internal dimensions: Internal height: 15cm Internal depth: 113cm Internal width: 75cm Baking area: (0.84m²) Total baking capacity: Pizza diameter: 330mm 6 pieces Chamber capacity: Container cm. (60x40 H7) max 12 Container cm. (60x40 H10) max 12 Container cm. (60x40 H13) max 12 Connection and Power Supply: Standard connection: A.C. V400 3N Optional connection: A.C. V230 3 Frequency: 50/60Hz Max power: 14.7kW Average consumption: 6.5kWh Connection cable: H07RN-F 5x6mm² (V400 3N) 4x10mm² (V230 3) Proofing chamber power supply: A.C. V230 1N 50/60 Hz Max power: 1.5kW Average consumption: 0.8kWh Connection cable: H07RN-F 3x1.5mm²

Stanje: zelo dobro (rabljeno), Profilna valjarna – trapezni profil T35/196 Vhodne tuljave: 1000 mm, 1250 mm Izhod: 1000 mm debelina: 0,30–0,70 mm 27 postaj. Hodpfxezycn Is Anpew