Stroj za mehki sladoled

Nisse 9328prof

Stanje: generalkompletno obnovljen (rabljeno), Carpigiani specialized service – 100% refurbished machine. Equipped with new pumps, complete gasket set, new blades; essentially a like-new unit. Features include pasteurization function, 2+1 flavours, two 20-litre hoppers, 65 kg/h output, air-cooled. 2 units available. Ihodpfewi U N Sox Adkow

Stanje: dober (rabljeno), Vsa oprema nedavno zaprte tovarne sladoleda – najstarejše britanske sladoledarske družbe Parravani's. Iodpfx Aexm S Nhjdkshw

Stanje: zelo dobro (rabljeno), Funkcionalnost: popolnoma funkcionalen, V naši servisni ponudbi prodamo izjemno robusten, visoko zmogljiv italijanski zamrzovalnik za sladoled, kapacitete 40/60 kg, skorajda neuporabljen. V enem ciklu (5-7 minut) je mogoče pripraviti 4-9 kg sladoleda. Posebnost je možnost uporabe bodisi z zračnim ali vodnim hlajenjem. Priložen je rezervni, nov originalni komplet strgal, tesnila in nova prha. Zanesljiva servisna podpora, rezervni deli in garancija. Ijdsykvgtepfx Adkohw

Leto izdelave: 2015, stanje: delavnici obnovljeno (rabljeno), Funkcionalnost: popolnoma funkcionalen, Carpigiani 381 psp Popolnoma obnovljen, s pasterizacijo, 3 faze, vodno hlajen Ihodpexn Twpefx Adkow

Stanje: delavnici obnovljeno (rabljeno), Iz naše servisne ponudbe naprodaj popolnoma ohranjen Carpigiani 28-42 zamrzovalnik za sladoled. V enem zamrzovalnem ciklu lahko pripravi štiri do pet kilogramov sladoleda, kar ustreza eni veliki posodi. Ura zmogljivost je 28/42 kg. 380V, vodno hlajenje. Ihodpjyr S Ucjfx Adkjw

Stanje: zelo dobro (rabljeno), Funkcionalnost: popolnoma funkcionalen, Confectionery workshop or small pastry shop? For sale: Bravo 183 Executive combined gelato machine in excellent condition. Cooker and blast freezer in one, with numerous factory programs (cream and jam cooking, chocolate tempering, choux pastry preparation, cream cooling, glaze making, macaron meringue, etc.). Trittico® Executive 183 Combined machine with ionic-system and double inverter for pastry, chocolate, savoury products and gelato water cooled Absolute Creative Freedom Trittico® Executive is the first and only all-in-one lab enclosed in a single machine: more than 40 years of innovation packed into less than 10 square feet. Trittico® Executive embodies the unique synergy of traditional expertise, craftsmanship, and cutting-edge technology. Perfect for high-end pastry, chocolate, premium gelato, and top-tier international cuisine. Technical features · Ingredients can be added during any heating or freezing phase · Double inverter: upper tank stirrer with 3 speeds, batch-freezer mixer with 8 speeds · Sheathed resistance heating system: ultra-fast heating, no thermal hysteresis, precise temperature control, prevents product scorching · Patented ionic® System control: detects exact percentage of frozen water in the mix for optimum gelato/sorbet texture and overrun · Thermal shock with rapid temperature drop from 85°C to 4°C: ensures maximum product sanitization and mix hygiene · Software preloaded with multiple recipes · Chute for direct product extraction Advantages and key benefits · Very easy and convenient loading Ijdpjyi H Npofx Adkohw · Variable mixing speeds (automatic or manual) · Fast wash-down process · Maximum hygiene · Extremely user-friendly and easy to clean

Stanje: zelo dobro (rabljeno), Dobro vzdrževan stroj, ki pripravlja tako mehki sladoled kot mlečne napitke. Velika kapaciteta. 4 okusi. Vodno hlajen, 3-fazni, 400 V. Sveže servisiran. Isdsyc Nprspfx Adkehw