Pokrovni pomivalni stroj – le 3.182 delovnih ur, vključno z dovodno/odvodno mizo

Meiko M-iClean HXL-PW

Stanje: zelo dobro (rabljeno), Funkcionalnost: popolnoma funkcionalen, vhodna napetost: 400 V, vhodna frekvenca: 50 Hz, Certificirano po DGUV do: 08/2027, vrsta vhodnega toka: trifazni, trajanje garancije: 6 meseci, TOP pomivalni stroj Winterhalter GS 650 Energy+ - Prostostoječi stroj, izdelava iz nerjavečega jekla - 3 programi pomivanja - Zmogljiva črpalka - 1 košara za pomivanje - Črpalka za povečanje tlaka - Črpalka za izpiranje in črpalka za detergent - velik rezervoar - z izmenjevalcem toplote Energy+ - Priključek 400 V, CEE vtič 32A - Dimenzije: 755 x 880 x 1780 / 2350 mm (ŠxGxV) Rabljeni stroj z garancijo + servis rezervnih delov Kakovost iz strokovnega podjetja! Fjdpfx Absxduw Aopjgg Izkoristite več kot 35 let izkušenj! Možnosti: Vodeni filter Dostavna storitev Vzdrževalna pogodba Servisni paket Škatla rezervnih delov za večjo varnost Uvajanje & zagon Obiščite našo veliko razstavno površino!

Stanje: generalkompletno obnovljen (rabljeno), Hobart V-1401 planetarni mešalnik z 2 posodama po 140 litrov in transportnim vozičkom Fgjdpozh E Hpofx Abpeg z 2 dodatkoma: Kljuka za gnetenje Ojačana metlica Velik, enostaven za uporabo upravljalni sistem 4 delovne hitrosti plus hitrost mešanja

Stanje: novo, Funkcionalnost: popolnoma funkcionalen, Leto izdelave: 2025, Moretti Forni Neapolis 6 Electric Pizza Oven with Proofing Chamber The baking surface inside the oven is made of 'Biscotto' brick, ensuring perfect heat distribution throughout all baking areas, making this oven especially suitable for Neapolitan pizza. Electronic temperature control, independent power regulation for top and bottom, and coiled heating elements. The oven features highly insulated, removable doors. Maximum baking temperature is 510°C (950°F). The chamber is built from coated steel, equipped with wheels and a safety brake. The maximum chamber temperature is 65°C (150°F). Features: • Heating via bare wire coil resistors with optimized temperature distribution • Maximum temperature of 510°C (950°F) • Patented self-stabilizing internal deflectors on the dome surface of the oven chamber to minimize heat loss and ensure even heat distribution • Electronic temperature management with independent adjustment for top and bottom • Continuous temperature monitoring by probe • Adjustable steam circulation via manual valve Standard Equipment: • Mobile oven chamber door made of stainless steel with enhanced insulation and heat-resistant handle • Stainless steel door supports • Protected lighting via concealed double halogen lamps • Lateral refractory protection at the oven chamber entry • Daily timer for automatic start-up • ECO-STAND BY TECHNOLOGI™ for standby operation • 20 customizable programs • Pre-set programs: temperature rise, medium setting, max setting, heat regulation cleaning • Separate max temperature safety device • Lifting anchor system Fgedpfx Aowyaz Uebpog • Thermoregulated chamber with internal lighting and concealed, lockable castors External dimensions: External height: 199cm External depth: 137cm External width: 108cm Weight: 525kg Internal dimensions: Internal height: 15cm Internal depth: 113cm Internal width: 75cm Baking area: (0.84m²) Total baking capacity: Pizza diameter: 330mm 6 pieces Chamber capacity: Container cm. (60x40 H7) max 12 Container cm. (60x40 H10) max 12 Container cm. (60x40 H13) max 12 Connection and Power Supply: Standard connection: A.C. V400 3N Optional connection: A.C. V230 3 Frequency: 50/60Hz Max power: 14.7kW Average consumption: 6.5kWh Connection cable: H07RN-F 5x6mm² (V400 3N) 4x10mm² (V230 3) Proofing chamber power supply: A.C. V230 1N 50/60 Hz Max power: 1.5kW Average consumption: 0.8kWh Connection cable: H07RN-F 3x1.5mm²

Leto izdelave: 2023, stanje: pripravljen za uporabo (rabljen), Na voljo je industrijski, tekoči pomivalni stroj Hobart. Način ogrevanja: električni, širina prehoda: 612 mm, višina prehoda: 440 mm, delovna višina: 920 mm, smer delovanja: od leve proti desni, skupna priključna moč: 81 kW, količina vode: 340 l, območje tlaka vode: 1,5 bar – 10 bar, poraba vode na enoto: 220 l/h, temperatura vode na enoto: 12 °C, trdota vode: 3 °dH, prevodnost: 80 µS/cm, skupni pretok zraka stroja: 1500 m³/h. Dimenzije stroja (X/Y/Z): približno 7550 mm/1200 mm/2150 mm. Dokumentacija je na voljo. Možen je ogled na licu mesta. Fodpfxszmymue Abpogg

Stanje: novo, External dimensions: 2300 × 2450 × 2340 mm FGRi Series Mosaic Dome finish Energy: wood and gas Total gas power: 43 kW Natural gas consumption: 4.6 m³/h LPG consumption: 3.4 kg/h Gas connection: 3/4” G Capacity: 14 pizzas Ø 30 cm Productivity: 240 pizzas/h Motorized rotating baking surface Variable speed and direction Two independent gas burners Separate dome and baking surface heating Radiant atmospheric burners Burners designed by Morello Forni High refractory mass Insulation: brick-lined shell External cladding: Mosaic Dome Double manual / automatic operation modes Manual mode with flame modulator Thermostatic analog controls (optional) Shipping unassembled: not applicable Mouth width: 820 mm Fgedezabf Topfx Abpeg Net weight: 4000 kg General Description The FGRi150 Mosaic Dome is a hybrid wood & gas rotary oven designed for pizzerias, Italian restaurants, franchises, and HORECA venues seeking to combine very high baking capacity with an upscale presentation. With its Mosaic Dome finish, it is suited to locations where the oven is visible and serves as a key part of the venue’s image, while maintaining the performance of the largest FGRi format. Why this model stands out This oven bakes 14 pizzas Ø 30 cm and achieves a rated capacity of 240 pizzas/h. It operates on wood only, gas only, or in combined wood + gas mode. Its gas-heated rotary baking surface, with motorized variable speed and direction, helps distribute baking evenly over a large area. The two independent burners, dedicated to the dome and the rotating baking surface, promote thermal stability during continuous baking cycles. Key Advantages High capacity for 14 pizzas Ø 30 cm, suitable for high-volume demands. Rated production of 240 pizzas/h for peak service periods. Hybrid operation: wood only, gas only, or wood + gas. Rotating gas-heated baking surface for even baking. Mosaic Dome finish with insulated core and decorative cladding. External ash fall and collection drawer.