Aldegheri Forni Olu nakup rabljenega (1.941)

Stanje: zelo dobro (rabljeno), - Dimenzije: 2050x2800x2400 mm - Električna peč - 6 odprtin - 3 etaže - Z integriranim nakladalcem/dvigalom - Površina za peko: 6 m² Nlsdswxmrdspfx Abroc - Moč: 43 kW - Napetost: 400 V Obnovljena oprema: oprema je pripravljena po naročilu, z dogovorjenimi roki prevzema in vračila. Prosimo, povprašajte za ceno po prenovi.

Stanje: rabljeno, - Model: IFA/100 - Kapaciteta moke: 65 kg - Kapaciteta testa (mešanica): 100 kg - Prostornina kotla: 145 litrov - Moč: 5,7 kW - Dimenzije (Š x G x V): 75 x 120 x 152 cm - Teža: 480 kg - Ogrodje: robustno jeklo, nameščeno na kolesih - Motorji: dva dvohitrostna motorja (eden za spiralo, eden za kotel) - Kotel, spirala, osrednji steber in varnostna zaščita: nerjaveče jeklo Njdpfxow Durio Abrolc Rabljeni fiksni spiralni mešalnik IFA 100 je profesionalen stroj, zasnovan za pekarje in slaščičarje, ki zahtevajo visoko zmogljivost, vzdržljivost in stroškovno učinkovitost. Proizvajalec ALDEGHERI FORNI slovi po vrhunski italijanski kakovosti in zanesljivosti skozi leta uporabe. Z zmogljivostjo za 65 kg moke in največjim izhodom 100 kg testa je idealen za srednja do večja proizvodna okolja. 145-litrski kotel iz nerjavečega jekla skupaj s spiralo in zaščito zagotavljajo optimalno higieno ter enostavno čiščenje. IF 100 spiralni mešalnik ima masivno jekleno ogrodje na kolesih, kar omogoča stabilnost pri delovanju in enostavno premikanje po potrebi. Dva dvohitrostna motorja zagotavljata učinkovito in prilagodljivo gnetenje, primerno za različne konsistence testa. Vgrajena nizkonapetostna (24V) električna krmilna omara s časovniki omogoča natančno in varno upravljanje, tako v ročnem, polavtomatskem kot popolnoma avtomatskem režimu.

Stanje: rabljeno, - Peklenska peč z obročasto cevjo iz zidanega materiala - Notranje dimenzije: - 4 etaže širine: 3100 mm - Globina plošče: 2210 mm - Širina odprtine: 620 mm Nlodpfjy H E Dnsx Abroc - Površina pečenja: 27,404 m2 - Revidirana oprema: oprema se pripravi ob naročilu, roki prevzema in vračila se dogovorijo ob tem trenutku (prosimo za povpraševanje po ceni po reviziji)

Leto izdelave: 2006, stanje: dober (rabljeno), Superturbo-Ofen, Modell Pulsar, 180 m³, intermittierender Typ mit einer Brenntemperatur bis 1150°C und einer Höchsttemperatur von 1200°C, ausgestattet mit 24 Hochgeschwindigkeitsbrennern. Nsdpfx Ashgkdqsbrjlc

Stanje: novo, Funkcionalnost: popolnoma funkcionalen, Leto izdelave: 2025, Energy and working hours savings The SerieX is an oven with the lowest energy consumption, making baking seamless, sustainable, and accessible to every user. With a 45% reduction in consumption, it is suitable for use in any business operation with minimal operating costs. Baked products no longer require constant monitoring, allowing the operator to focus on other tasks, saving valuable labor hours. AnyChef™ Technology Technology becomes inclusive with AnyChef™ Technology, an innovative set of algorithms that automatically determine the optimal baking cycle, indicating the best baking zone on the display. The baking process is perfectly optimized for every product type: pizza, bread, pastries, and gastronomic items. The cycles can also be integrated with your product recipe in every detail, including flour type, size, hydration level, and texture. With intuitive sliders, you can further fine-tune cooking parameters with precision. Special Steel-X Finish Nedpfx Ajwya H Djbrelc A high-tech handle allowing full or partial opening of dual doors and internal walls in reflective steel place the baking operation at the center of attention. The iconic design underscores the uniqueness of the SerieX and allows it to integrate seamlessly into any environment. The design ensures practicality in all conditions and at all times. POWER: 19.1 kW Dimensions (W x D x H): 142 x 117 x 198 cm Internal chamber dimensions: 95 x 73 x 16 cm Capacity: Pizza: 350 mm – 8 pieces Pizza: 450 mm – 4 pieces Trays (600x400 mm): 4 pieces Various models with different capacities available – Moretti Forni Serie X.

Stanje: rabljeno, Leto izdelave: 2005, Mondial Forni, Omega, enojni pekovski delilec testa. Nlsdpfx Aboxuh Icjrec Tip: Omega; električni priključek: 380 V; skupna dolžina: 650 mm; skupna širina: 2250 mm; višina: 2000 mm; masa: 650 kg. Opis: robustna kakovost za intenzivno uporabo. Cena ne vključuje davka in stroškov pošiljanja.

Leto izdelave: 2015, stanje: zelo dobro (rabljeno), Funkcionalnost: popolnoma funkcionalen, Rabljen pica peč Moretti Forni AMACB18X, malo uporabljena, pregledana in preizkušena, popolnoma deluje, z 2 moduloma, napo in pečno komoro, 7,05 kW na modul, notranje mere: 95 cm širina, 75 cm globina, 18 cm višina na etažo, zunanje mere: 130 cm širina, 110 cm globina, 185 cm višina, teža: 450 kg, 400 V, 50/60 Hz, št. stroja 221213-15, letnik 2015. Nljdpfx Absydnqkjrec

Stanje: rabljeno, Leto izdelave: 2012, Model VapoReal znamke Real Forni, opremljen z 12 vrati. 220 cm. Tip: parna cevna peč Nledoy Dt S Ijpfx Abroc Blagovna znamka: Real Forni Model: VapoReal / Vaporeal -4 komore -12 izpustov

Stanje: novo, - Električna rotacijska etažna peč Mondial Forni - Model: Techno - Dimenzije (ŠxDxV): 1470 x 2550 x 2300 mm - Dimenzije vozička: 600 x 800 mm - Pekarska površina: 8,6 18T 60x80 m² - Napetost: 400V - Ogrevalna moč: 45,5 kW - Električna moč: 48 kW - Teža: 1.440 kg - Električna rotacijska etažna peč 600x800 Techno Mondial Forni Odkrijte električno rotacijsko etažno peč Techno 600x800 proizvajalca Mondial Forni, nepogrešljivo opremo za zahtevne profesionalne pekarne. S robustnimi dimenzijami 1470 x 2550 x 2300 mm in vožičkom dimenzij 600 x 800 mm ta peč prinaša popolno kombinacijo moči in natančnosti za izjemne pekarske rezultate. Izkoristite pekarsko površino 8,6 18T 60x80 m² za učinkovito in enakomerno proizvodnjo široke ponudbe kakovostnih pekovskih izdelkov. Nljdpfx Absyg E E Rerjc Glavne prednosti: Natančno in enakomerno pečenje: Zahvaljujoč ogrevalni moči 45,5 kW peč omogoča enakomerno porazdelitev toplote za natančne rezultate pri vsakem pečenju. Optimalna energetska učinkovitost: Z električno priključno močjo 400V / 48 kW peč zagotavlja optimalno energijsko učinkovitost in stroškovno učinkovito dolgoročno delovanje. Robustna in vzdržljiva konstrukcija: Z masivno izdelavo in težo 1.440 kg je peč zasnovana za intenzivno uporabo, kar zagotavlja dolgo življenjsko dobo in zanesljivost. Sprejmite inovacije na dotik prihodnosti Električna rotacijska etažna peč 460x760 Techno Prevod oglasa je bil ustvarjen samodejno. Možne so napake pri prevodu.

Stanje: rabljeno, Leto izdelave: 2020, številka stroja/vozila: LF 4.3.2, - Znamka: Logiudice Forni - Model: Steam LF 4.3.2 - Kataloška številka: LF-432 - Tip: parna etažna peč - Tehnologija: prstanaste cevi - Število etaž: 4 - Število odprtin: 12 - Vrata na etažo: 3 - Širina vrat: 620 mm - Površina peke: 17,95 m² - Mere komore: 1860 x 2410 mm - Višina komore: 200 mm - Zunanje dimenzije: 2420 x 3830 x 2680 mm - Teža: približno 12.000 kg - Toplotna moč: 120.000 kcal/h - Toplotna moč: 139 do 140 kW - Električna moč: 1,5 kW Nodpfjy Du Eijx Abrolc - Energija: plin, olje ali les - Izvor: Italija -Ta peč Logiudice Forni (referenca LF 4.3.2) je profesionalna italijanska etažna peč, zasnovana za visoko zmogljivo obrtno pekarstvo.

Stanje: rabljeno, - Skupne mere (Š x G x V): 1300 x 2750 x 2668 mm - Mere komore (Š x G): 820 x 1650 mm - Število etaž: 4 - Število vrat: 1 vrata širine 820 mm na etažo - Levo nameščena upravljalna plošča - Desni ročaj vrat - Površina za peko: 5,45 m² - Električna moč: 27 kW - Teža: 2200 kg - Najvišja temperatura peke: 300 °C - DIGITALNA upravljalna plošča z 99 programabilnimi nastavitvami (opcijsko: ZASLON NA DOTIK) - Upravljanje energije: DVOJNA TEMPERATURA z 2 neodvisnima sondama in ločenim upravljanjem temperature krošnje/podlage - Para: v vsaki etaži neodvisne parne naprave ter sistem za odvod pare Idealno primerna za peko kruha in slaščic, 4-etažna električna etažna peč 82 je zasnovana za odlično zmogljivost v kompaktni izvedbi. S širino vrat 820 mm je idealna za prostore z omejenim prostorom ali oteženim dostopom. Ključne lastnosti Nodpfx Asw H R Ulobrjlc - Najvišja temperatura peke: Do 300 °C, primerno za širok spekter pekovskih in slaščičarskih izdelkov. - Upravljalna plošča: Digitalna, z 99 programabilnimi nastavitvami in večstopenjskim analognim upravljanjem, z možnostjo časovnika za samodejni zagon (na voljo možnost zaslona na dotik). - Upravljanje energije: Dvojna temperatura z dvema neodvisnima tipaloma in ločenim upravljanjem temperature etaže in dna za natančen nadzor peke. - Zunanja obdelava: Nerjavno jeklo za maksimalno vzdržljivost in higieno. - Plošče za peko: Kombinacija ognjeodpornega peska in cementa z jekleno ojačitvijo za enakomerno peko. - Para: Neodvisne naprave za ustvarjanje pare pod vsako etažo in sistem za odvod pare. Zakaj izbrati 4-etažno električno etažno peč 82 Ta električna etažna peč je idealna rešitev za peke in slaščičarje, ki želijo povečati proizvodnjo ob hkratnem minimalnem odtisu. Inovativna zasnova in številne funkcije zagotavljajo popolne rezultate peke ob vsaki uporabi. Opis je bil preveden samodejno. Možne so napake v prevodu.

Stanje: novo, External dimensions: 2300 × 2450 × 2340 mm FGRi Series Mosaic Dome finish Energy: wood and gas Total gas power: 43 kW Natural gas consumption: 4.6 m³/h LPG consumption: 3.4 kg/h Gas connection: 3/4” G Capacity: 14 pizzas Ø 30 cm Productivity: 240 pizzas/h Motorized rotating baking surface Variable speed and direction Two independent gas burners Separate dome and baking surface heating Radiant atmospheric burners Burners designed by Morello Forni High refractory mass Insulation: brick-lined shell External cladding: Mosaic Dome Double manual / automatic operation modes Manual mode with flame modulator Thermostatic analog controls (optional) Shipping unassembled: not applicable Mouth width: 820 mm Net weight: 4000 kg General Description The FGRi150 Mosaic Dome is a hybrid wood & gas rotary oven designed for pizzerias, Italian restaurants, franchises, and HORECA venues seeking to combine very high baking capacity with an upscale presentation. With its Mosaic Dome finish, it is suited to locations where the oven is visible and serves as a key part of the venue’s image, while maintaining the performance of the largest FGRi format. Nlsdpfx Aezabf Tsbrjc Why this model stands out This oven bakes 14 pizzas Ø 30 cm and achieves a rated capacity of 240 pizzas/h. It operates on wood only, gas only, or in combined wood + gas mode. Its gas-heated rotary baking surface, with motorized variable speed and direction, helps distribute baking evenly over a large area. The two independent burners, dedicated to the dome and the rotating baking surface, promote thermal stability during continuous baking cycles. Key Advantages High capacity for 14 pizzas Ø 30 cm, suitable for high-volume demands. Rated production of 240 pizzas/h for peak service periods. Hybrid operation: wood only, gas only, or wood + gas. Rotating gas-heated baking surface for even baking. Mosaic Dome finish with insulated core and decorative cladding. External ash fall and collection drawer.

Stanje: zelo dobro (rabljeno), Leto izdelave: 2020, Zucchelli Forni Modular 2C2T Modularna peč Serijska št.: 2020E0860 Leto: 2020, nerjaveče jeklo, dvonadstropna modularna peč, dimenzije komore 800 mm x 600 mm x 160 mm, z nastavljivim nadzorom temperature in časa, kamnito dno, električni pogon, moč 11,3 kW, nameščena na premični regali za shranjevanje, 3-fazni priključek. Nledpfx Asv T Ablobrec

Stanje: rabljeno, Leto izdelave: 2023, Industrijska rotacijska peč - ZUCCHELLI FORNI Model: ROTORFAN 5 EL. 60x80 - leto 2023 183x135xh233 cm PEČ NA DESNI na fotografijah PEČ NA LEVI na fotografijah: Nlsdpfx Absyud Nkoroc Industrijska rotacijska peč - ZUCCHELLI FORNI Model: ROTORFAN 5 EL. 60x80 - leto 2021 183x135xh233 cm

Leto izdelave: 2025, stanje: novo, Funkcionalnost: popolnoma funkcionalen, Available models with GAS and Electric power supply, in various sizes and capacities. The oven is perfect for artisan bakeries, semi-industrial facilities, and retail outlets. An ideal solution for anyone seeking top baking performance and maximum flexibility in handling different types of bread and pastries, regardless of shape, size, or quantity. Delivers excellent baking results under both full and partial loads. Innovative baking systems for perfect results: BTT (Bottom to Top) baking system – air circulates from bottom to top, creating a deck oven effect for unique baking quality. The result: products that will leave your customers breathless! DAF (Double Air Flow) – ensures exceptionally even baking thanks to double airflow covering every product. Not available on model 4676. Ideal for: Njdewhdhuspfx Abrjlc - Lightweight pastries and baked goods (e.g., 60–70 g Kaiser rolls, cookies, breadsticks, taralli…) - Fast baking cycles (less than 15 minutes) - Tall racks (over 18 levels) - Narrow and long trays (e.g., 46×80 cm) OPT function – allows real-time monitoring of oven efficiency, supporting more rational use and energy savings. Technical specifications: - Baking surface: 6.3 m² (n°18T 46x76) - Oven dimensions (W×D×H): 123×171×251 cm - Minimum room height: 270 cm - GAS power: 52 kW / 44,000 kcal/h - Electric power: 1.5 kW - Weight: 1350 kg - Max. baking temp: 300°C - Heating: electric or gas/light fuel oil - Main switch positioned on control panel Advanced controls and management: - TOUCH electronic control - “Ready to Bake” – oven is always ready with lower consumption - “Recovery Time” – accurate readiness time indication - Partial load regulation - Recipe protection using passwords - USB 2.0 for fast and secure data transfer Efficient steam management: - Speed Dry – faster steam evacuation (70% faster), for crispier and more aromatic products - Enlarged steam generator (standard) – greater quantity and better steam distribution - Automatic steam valve - Stainless steel vent – 900 rpm Energy efficiency and durability: - High-performance heat exchanger and combustion chamber (for combustion versions) - Double armored heaters (electric versions) - Double-layer high-density mineral wool insulation - Rubber-silicone gasket + stainless steel – long life and no steam leaks - Thermoreflective glass – saves energy - Ergonomic vertical full-height door handle with dual locking system - Raised oven floor – extra thermal insulation - Connection for power consumption limiter (electric models only) Construction and ergonomics: - Front and hood made of stainless steel - Stainless steel deck with adjustable air dampers - Rotating rack unit with motor and mechanical overload protection - Manual lifting mechanism - Doors with trolley access height of 194.5 cm (model 4676 excepted) - Hinged doors on the right - Stainless steel access ramp with gentle incline for easy trolley insertion/removal - Flat inner surfaces for easy cleaning - Side panels made of pre-painted steel - Front access to main controls Heavy Duty version (HD kit) – available for models 80100 and 80120 For intensive use over 8 hours a day and average temperatures above 250°C – additional reinforcements for maximum durability.

Stanje: novo, Funkcionalnost: popolnoma funkcionalen, Leto izdelave: 2025, The most advanced pizza oven from the Moretti Forni S series on the global market. The perfect oven for pizzerias, bakeries, and pastry shops with maximum energy savings: up to -35%. OPTIONAL ICON: €500 surcharge BISCOTTO STONE: €500 surcharge OPERATING TEMPERATURE UP TO 500°C (ONLY WITH BISCOTTO STONE) Technical Description: - The S series features an unmistakable style - Revolutionary design - Innovative materials - Stainless and smooth surfaces for easy cleaning - Enhanced double internal lighting ensures excellent visibility - Side tool holder is extremely practical for paddles, hooks, and brushes, always ready for use - Efficiency and convenience - Available in a version with an open-front hood - Upward-opening - LED lighting on demand - Intuitive color TFT display (in 5 languages) - Innovative side tool holder - Available in 2 finishes: Steel and Icon - Exclusive patented system: allows a 20% reduction in installed power without affecting performance (optional) - Proportional power control: efficiency and low consumption - Dual independent temperature control within the same baking chamber - Separate power control for the ceiling and floor - Timer for each selection - Half-load mode - Management of pauses - USB slot for data import/export Description: Exclusive functionalities introduced by Moretti Forni make the S series a suitable solution for any requirement. The Pover-Booster® technology allows for efficient management of selectable timing; for partial loads, Half-Load® technology enables deactivation of parts of the chamber not in use, and Eco-Standby® is a new innovative feature for work break intervals. International patents and exclusive applications differentiate the series. Adaptive Pover® technology allows automatic power management according to the load in the chamber, guaranteeing energy savings. With exclusive Dual Temp® technology, it is possible to independently manage the temperatures of the ceiling and the floor for perfect baking with any type of product. The revolutionary Smart-Baking® technology allows separate management of ceiling and floor power. Model: S100E 2/L Nedpfxjwya Uuo Abrslc Number of decks: 2 External deck dimensions: 137x121x187 cm Internal deck dimensions: 95x73xH16/30 cm Weight: 509 kg Number of pizzas: Ø30cm: 12 Ø35cm: 8 Ø45cm: 4 Number of trays (60x40): 4 Pizza output per hour: Ø30cm: 200 Ø35cm: 140 Ø45cm: 70 Number of trays per hour (60x40 pizza): 32 Number of trays per hour (60x40 bakery): 16 Maximum power: 19.5 kW Power supply type: AC V 400 3N AC V 230 3

Leto izdelave: 2025, stanje: novo, Funkcionalnost: popolnoma funkcionalen, Available models in various sizes and capacities. Domino is a professional deck oven designed to meet the needs of simple and versatile use. It is ideal for baking bread, pastries, and pan pizza. The Domino series is particularly suitable for bakeries, confectioneries, pizzerias, and hotels. Main features: • Baking temperature up to 350°C • Working deck height: 18 cm (option: 25 cm) • Available in 3 power levels: STANDARD, MAXIMUM, and TRAY PIZZA (on some models for an extra charge) • New design suitable for seamless interior integration • Number of stackable decks: from 1 to 4 • Fydrofire® chamotte baking stones • Fydrofire® floor plates provide increased reliability and uniform heat distribution • Standard on all models Control panel and software: • TOUCH electronic control • “READY TO BAKE” function – oven is ready at set temperature with lower energy consumption • “RECOVERY TIME” function – always know the remaining time until the oven is ready • Password-protected access – ensures consistent baking by restricting recipe access • USB 2.0 port for quick and secure data transfer Energy efficiency: • POWER MANAGEMENT: energy-saving mode for decks and steam generators, with three different baking modes • OPT display – shows efficiency of oven use, allowing conscious operation and energy savings • SLEEP function – saves energy during inactivity • Temperature control via two probes per deck • Minimum insulation thickness: 100 mm • Heat-reflective glass • Steam generator (optional) with optimized performance and panel adjustment • Steam generator on/off button • Automatic ignition and shutdown by days and weeks • Auto shutdown during extended inactivity • Usage timer for conscious oven operation • Ready for connection to a power limitation device Construction: • Front and hood made of stainless steel • Side panels made of pre-painted sheet metal • Shielded stainless steel heaters • Independent heater at each deck end • Baking surface made of concrete and chamotte • Lightweight aluminum frame for easier transport and installation • Automatic steam vent control • Upward-opening doors – space-saving • Doors with double springs Nledpfx Abewhdpxsrjc • Easy and quick glass cleaning without removal • Large stainless steel handle, insulated plastic grips for safe and ergonomic operation • Internal deck dimensions correspond to actual opening width • Double lighting per deck, with on/off switch • Control panel on right side Technical specifications: • Decks: 3 • Deck entrance height: 18 cm • Number of 60x40 trays: 6 per deck • Deck dimensions (W x D): 124 x 122 cm • Oven dimensions (W x D x H): 163 x 161 x 241 cm • Power: 13.6 kW per deck • Weight: 185 kg per deck

Stanje: novo, Funkcionalnost: popolnoma funkcionalen, Leto izdelave: 2025, Moretti Forni Neapolis 6 Electric Pizza Oven with Proofing Chamber The baking surface inside the oven is made of 'Biscotto' brick, ensuring perfect heat distribution throughout all baking areas, making this oven especially suitable for Neapolitan pizza. Electronic temperature control, independent power regulation for top and bottom, and coiled heating elements. The oven features highly insulated, removable doors. Maximum baking temperature is 510°C (950°F). The chamber is built from coated steel, equipped with wheels and a safety brake. The maximum chamber temperature is 65°C (150°F). Features: • Heating via bare wire coil resistors with optimized temperature distribution • Maximum temperature of 510°C (950°F) • Patented self-stabilizing internal deflectors on the dome surface of the oven chamber to minimize heat loss and ensure even heat distribution • Electronic temperature management with independent adjustment for top and bottom • Continuous temperature monitoring by probe • Adjustable steam circulation via manual valve Standard Equipment: • Mobile oven chamber door made of stainless steel with enhanced insulation and heat-resistant handle • Stainless steel door supports • Protected lighting via concealed double halogen lamps • Lateral refractory protection at the oven chamber entry • Daily timer for automatic start-up • ECO-STAND BY TECHNOLOGI™ for standby operation • 20 customizable programs • Pre-set programs: temperature rise, medium setting, max setting, heat regulation cleaning • Separate max temperature safety device • Lifting anchor system • Thermoregulated chamber with internal lighting and concealed, lockable castors External dimensions: External height: 199cm External depth: 137cm External width: 108cm Weight: 525kg Internal dimensions: Internal height: 15cm Internal depth: 113cm Internal width: 75cm Baking area: (0.84m²) Njdpfx Abjwyaz Uorolc Total baking capacity: Pizza diameter: 330mm 6 pieces Chamber capacity: Container cm. (60x40 H7) max 12 Container cm. (60x40 H10) max 12 Container cm. (60x40 H13) max 12 Connection and Power Supply: Standard connection: A.C. V400 3N Optional connection: A.C. V230 3 Frequency: 50/60Hz Max power: 14.7kW Average consumption: 6.5kWh Connection cable: H07RN-F 5x6mm² (V400 3N) 4x10mm² (V230 3) Proofing chamber power supply: A.C. V230 1N 50/60 Hz Max power: 1.5kW Average consumption: 0.8kWh Connection cable: H07RN-F 3x1.5mm²

Leto izdelave: 2006, stanje: skoraj kot novo (rabljeno), Moretti Forni, konvektionsofen Modell: F80E Seriennummer: 1321225 Baujahr: 2006, aus Edelstahl, mit stufenlos einstellbarer Temperatur- und Zeitsteuerung, Dampffunktion, auf fahrbarem Untergestell, 18,5 kW Anschlussleistung, 3 Phasen Nsdpfx Aeg Ifu Hebrslc

Stanje: zelo dobro (rabljeno), Leto izdelave: 2014, 727 USED rotary oven for 60x40 trays, electric. Year of manufacture: 2014 The oven consists of 2 units: a rotary oven and a deck chamber – chamber with stone plate (hearth). 1. Rotary oven for 60x40 trays, electric. EXTERNAL DIMENSIONS (in cm): - Width: 100 - Depth: 120+23 - Height: 230 TECHNICAL DATA: Nledpfjrtqz Hex Abrjc - Number of shelves/levels: 10 - Power: 16 kW - Oven equipped with steam injection. 2. Oven – baking chamber EXTERNAL DIMENSIONS (in cm): - Width: 60 - Depth: 80 - Height: 17 TECHNICAL DATA: - Power: 12 kW + 6 kW (steam injection) The equipment is ready for inspection at our warehouse (36-068 Bachórz, Poland). Available paid options: refurbishment / transport / installation / commissioning. The listed price is net (excluding VAT). WE SPEAK ENGLISH, GERMAN AND FRENCH.

Stanje: zelo dobro (rabljeno), Leto izdelave: 2017, 726 USED rotary oven for 60x40 trays, electric. We have 2 identical ovens available. Nlsdpfx Aortqw Ujbrec EXTERNAL DIMENSIONS (in cm): - width: 100 - depth: 120+23 - height: 230 TECHNICAL DATA: - Number of racks/levels: 9 - Power: 16 kW - The oven has steam injection. The machine is ready for inspection at our warehouse (36-068 Bachórz, Poland). Paid options available: refurbishment / transport / installation / commissioning. The listed price is net. WE SPEAK ENGLISH, GERMAN AND FRENCH.

Leto izdelave: 2002, stanje: dober (rabljeno), številka stroja/vozila: 90996-1, Elektrická pizza pec Značka: Moretti Forni Rialto, typ RHC / 18 CZ Rok výroby: 2002 Sériové číslo: 90996-1 Rám na pizzu s podporou na válečcích. Pec má 3 šamotové desky Tepelně izolovaná elektrická pec 1 pizza komora pro 12 pizz Ø 30 cm Izolace z skelného vlákna Pozorovací okénka Nedsg H Tlzspfx Abrjlc Nouzové zastavení Digitální displej Digitální ukazatel teploty Digitální řídicí jednotka Materiály odolné vůči vysokým teplotám Atermální madla dveří Povrch na pečení ze speciální vaty Odolnost pod vlivem tepla Nastavitelná teplota Teplota: 400 °C Stálá teplota (i při častém otevírání) Připojení Výkon: 9,3 kW Elektrické připojení: 3 / N / PE 400 V / 50 Hz Rozměry: Vnější rozměry pece: D x Š x V: 1600x1350x650 mm Vnitřní rozměry pece: D x Š x V: 1300x950x180 mm Rozměry konstrukce na válečcích: D x Š x V: 1600x1150x900 mm Celkové vnější rozměry: D x Š x V: 1600x1350x1550 mm Cena: 1 600 EUR + DPH, k jednání, FCA Oradea, okres Bihor, Rumunsko Na vyžádání je možné sjednat samostatnou záruku za poplatek. Vyhrazujeme si právo na chyby, změny a předchozí prodej. Pokud máte zájem o tuto pizza pec, můžete nám zaslat závaznou nabídku. Tento štítkovač prodáváme "tak, jak je". Irrtum, Änderungen und Zwischenverkauf vorbehalten / Subject to errors, changes and prior sale / Ne rezervăm dreptul la greșeli, modificări și vânzare prealabilă. Hovoříme anglicky. / Wir sprechen Deutsch. / Beszélünk magyarul. / Nous parlons français / Vorbim romana.

Stanje: zelo dobro (rabljeno), Leto izdelave: 2014, Funkcionalnost: popolnoma funkcionalen, Izdelano leta 2014, ta oprema je bila uporabljena le 50-krat in nato izločena iz uporabe. Je v skoraj brezhibnem stanju (kot nova). Tehnični podatki peči MOBILE MUFFLE 80-65-140-AZ Uporabne dimenzije prostora: 800 x 650 x 1.400 mm Najvišja obratovalna temperatura: 999 °C Maksimalna temperatura peči: 1.000 °C Regulacijske cone: 3 cone s tiristorskim krmiljenjem Električna napetost: 3 x 400 V, 50 Hz Vgrajena električna moč: 54 kW Obratovalna poraba električne energije: 30 kW Tlak dušika (N2): 5 bar Poraba dušika za izpiranje in varnost: 4–5 Nm3/h ob izpadu električne energije ali za 10 minut ob zagonu in zaustavitvi Nodpfx Asyniz Eobrjlc Obratovalna poraba dušika: 3–3,5 Nm3/h med ciklom Tlak vode: najmanj 2 bar Obratovalna poraba vode: 0,1–0,2 m3/h pri vstopni temperaturi 20 °C Teža peči: 5,3 t

Leto izdelave: 2010, stanje: dober (rabljeno), 1 x delilnik testa Mondial Forni Model: SV Asda Serijska številka: M10SV011 Letnik: 2010 Nljdpfxotxy Evs Abrec Nahaja se v Zahodnem Yorkshiru, Združeno kraljestvo UKFM2-5967

Stanje: skoraj kot novo (rabljeno), Mondial Forni Stonefloor oven 120x150, Baujahr 2016, nur einige Male benutzt. Nledpfswf Ix Sjx Abrec