Hibridna rotacijska pizza peč za 14 picMORELLO FORNI
FGRi 150
Hibridna rotacijska pizza peč za 14 pic
MORELLO FORNI
FGRi 150
Fiksna cena plus DDV
30.600 €
Stanje
Novo
Lokacija
Perriers-sur-Andelle 

Podatki o stroju
- Oznaka stroja:
- Hibridna rotacijska pizza peč za 14 pic
- Proizvajalec:
- MORELLO FORNI
- Model:
- FGRi 150
- Stanje:
- novo
Cena in lokacija
Fiksna cena plus DDV
30.600 €
- Lokacija:
- Rue de la Valette 43, 27910 Perriers-sur-Andelle, France

Pokliči
Podrobnosti ponudbe
- ID oglasa:
- A22021278
- Posodobitev:
- nazadnje dne 29.05.2026
Opis
External dimensions: 2300 × 2450 × 2340 mm
FGRi Series
Mosaic Dome finish
Energy: wood and gas
Total gas power: 43 kW
Natural gas consumption: 4.6 m³/h
LPG consumption: 3.4 kg/h
Gas connection: 3/4” G
Capacity: 14 pizzas Ø 30 cm
Productivity: 240 pizzas/h
Motorized rotating baking surface
Variable speed and direction
Two independent gas burners
Separate dome and baking surface heating
Radiant atmospheric burners
Burners designed by Morello Forni
High refractory mass
Insulation: brick-lined shell
External cladding: Mosaic Dome
Double manual / automatic operation modes
Manual mode with flame modulator
Duodpszabf Tofx Abteu
Thermostatic analog controls (optional)
Shipping unassembled: not applicable
Mouth width: 820 mm
Net weight: 4000 kg
General Description
The FGRi150 Mosaic Dome is a hybrid wood & gas rotary oven designed for pizzerias, Italian restaurants, franchises, and HORECA venues seeking to combine very high baking capacity with an upscale presentation. With its Mosaic Dome finish, it is suited to locations where the oven is visible and serves as a key part of the venue’s image, while maintaining the performance of the largest FGRi format.
Why this model stands out
This oven bakes 14 pizzas Ø 30 cm and achieves a rated capacity of 240 pizzas/h. It operates on wood only, gas only, or in combined wood + gas mode. Its gas-heated rotary baking surface, with motorized variable speed and direction, helps distribute baking evenly over a large area. The two independent burners, dedicated to the dome and the rotating baking surface, promote thermal stability during continuous baking cycles.
Key Advantages
High capacity for 14 pizzas Ø 30 cm, suitable for high-volume demands.
Rated production of 240 pizzas/h for peak service periods.
Hybrid operation: wood only, gas only, or wood + gas.
Rotating gas-heated baking surface for even baking.
Mosaic Dome finish with insulated core and decorative cladding.
External ash fall and collection drawer.
Oglas je bil avtomatsko preveden. Možne so napake pri prevodu.
FGRi Series
Mosaic Dome finish
Energy: wood and gas
Total gas power: 43 kW
Natural gas consumption: 4.6 m³/h
LPG consumption: 3.4 kg/h
Gas connection: 3/4” G
Capacity: 14 pizzas Ø 30 cm
Productivity: 240 pizzas/h
Motorized rotating baking surface
Variable speed and direction
Two independent gas burners
Separate dome and baking surface heating
Radiant atmospheric burners
Burners designed by Morello Forni
High refractory mass
Insulation: brick-lined shell
External cladding: Mosaic Dome
Double manual / automatic operation modes
Manual mode with flame modulator
Duodpszabf Tofx Abteu
Thermostatic analog controls (optional)
Shipping unassembled: not applicable
Mouth width: 820 mm
Net weight: 4000 kg
General Description
The FGRi150 Mosaic Dome is a hybrid wood & gas rotary oven designed for pizzerias, Italian restaurants, franchises, and HORECA venues seeking to combine very high baking capacity with an upscale presentation. With its Mosaic Dome finish, it is suited to locations where the oven is visible and serves as a key part of the venue’s image, while maintaining the performance of the largest FGRi format.
Why this model stands out
This oven bakes 14 pizzas Ø 30 cm and achieves a rated capacity of 240 pizzas/h. It operates on wood only, gas only, or in combined wood + gas mode. Its gas-heated rotary baking surface, with motorized variable speed and direction, helps distribute baking evenly over a large area. The two independent burners, dedicated to the dome and the rotating baking surface, promote thermal stability during continuous baking cycles.
Key Advantages
High capacity for 14 pizzas Ø 30 cm, suitable for high-volume demands.
Rated production of 240 pizzas/h for peak service periods.
Hybrid operation: wood only, gas only, or wood + gas.
Rotating gas-heated baking surface for even baking.
Mosaic Dome finish with insulated core and decorative cladding.
External ash fall and collection drawer.
Oglas je bil avtomatsko preveden. Možne so napake pri prevodu.
Dokumenti
Ponudnik
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Registriran od: 2025
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