Leibinger 12-1 Enos C5000 tlačni polnilnik (2018)

Leibinger 12-1 Druckfüller

Stanje: rabljeno, Leto izdelave: 2018, Übersicht Diese Abfüll- und Verschließmaschine für Glasflaschen wurde 2018 vom italienischen Unternehmen GAI hergestellt. Das Modell MLE 661 Bier ist ein kompakter und präziser Abfüllmonoblock, der für kleine bis mittelgroße Brauereien und Getränkehersteller entwickelt wurde. Er verfügt über eine Pick & Place-Technologie für pilfer-proof Aluminium-Schraubverschlüsse (30 x 20 mm) und ein elektronisches System zur Einstellung der Füllhöhe für einfache Formatwechsel. Mit einer Leistung von bis zu 900 Flaschen pro Stunde eignet sich die Anlage für Flaschen von 0,25 l bis 1,0 l. Die Maschine befindet sich in einem sehr guten Zustand und ist betriebsbereit. Technische Daten Fgodpfoxn A R Eox Abtec Füllsystem: Isobarisch (für Bier und andere kohlensäurehaltige Getränke) Leistung: 900 Flaschen/Stunde Flaschenformate: 0,25 l – 1,0 l Verschlussart: Diebstahlsichere Aluminium-Schraubverschlüsse (30 x 20 mm), Pick & Place-System Elektronische Füllhöhenverstellung Edelstahlkonstruktion

Stanje: zelo dobro (rabljeno), Leto izdelave: 2006, Funkcionalnost: popolnoma funkcionalen, General Information - Filling and Capping Combination Unit Bertolaso, year 2006 - Well-maintained system with annual inspection - Operating direction: left/right - Performance up to 8,000 bottles/hour 63-Station Clip-Type Inverted Bottle Rinser - Sterilization medium: ozone - Fully automatic sterilization prior to filling - Centrally adjustable infeed stars, easy infeed screw change 40-Station Vacuum Filler Fsdpfx Absu A Imvjtjgc - Equipped with new gearbox - Centrally adjustable infeed screws - Easy infeed screw change - Fully automatic damping - Central height adjustment 6-Station Natural Corker - With separate cork feed 6-Head Screw Capper for BVS 30/60 and MCA 28 - Central closure cap feed - With central control station - Automatic rejection of defective bottles and collection station - Fully automatic star adjustment and easy screw change The filling and capping combination unit is immediately available and can be inspected by appointment at any time. Used machinery for the beverage industry – Hans Biedert

Stanje: rabljeno, Leto izdelave: 1995, Overview Fgodpjtrbrqsfx Abtjc The "Sirio 7" bottle washer from the German manufacturer MAG was built in 1995. Maintenance has been carried out regularly by MAG. The machine can be inspected and tested in person. Technical Details • Capacity: up to 7,000 bottles/hour • Bottle cells designed for 1.0-liter bottles (smaller bottles can also be run; additional guide plates are required) • Bottle diameter: 78 – 90 mm • Bottle height: 288 – 310 mm • Bottle cells per row: 10 • Dimensions (L x W x H): 7,880 mm x 3,045 mm x 3,325 mm • Empty weight: 14,300 kg • Full-load weight: 25,600 kg • Installed power: 20.85 kW • Heating system: steam, 3 bar

Stanje: kot nova (razstavni stroj), Leto izdelave: 2023, Funkcionalnost: popolnoma funkcionalen, Wir bieten den Füller Veral 60 des Herstellers Nate Chotěboř an. Die Maschine ist für das Befüllen von Bier vorbereitet. Die Anlage wurde einer Generalüberholung aller Komponenten unterzogen – Füller, Verschließer und Pumpe. Die Maschine ist für folgende Flaschentypen vorbereitet: 500, 660, 750 und 1000 ml. Die Füllleistung beträgt 20.000 Flaschen à 500 ml pro Stunde. Fodpfjtrv E Ujx Abtogc

Stanje: rabljeno, Leto izdelave: 2019, Pregled Ta izobarični monoblok za polnjenje pločevink je bil izdelan leta 2019 pri italijanskem podjetju GAI. Model GAI MLE 6661 CAN je zasnovan za polnjenje pijač v pločevinke. Stroj je že demontiran, shranjen in takoj na voljo. Fodpfxsyudaco Abtjgc Tehnični podatki Kapaciteta: do 1.600 pločevink/h (33 cl); kapaciteta do 650 l/h Formati: 33 cl standard, 33 cl slim, 50 cl standard Uporaba: polnjenje pločevink Konfiguracija: Linearen monoblok s 6 izpiralnimi ventili, 6 polnilnimi ventili, 1 enoglavim zapiralnikom pokrovčkov, kontrolo teže z izmetalnikom, pralnim tunelom za pločevinke, shrambo pokrovčkov Format pokrovčkov: CDL202 Premer pločevink: 50 mm – 85 mm

Leto izdelave: 1991, stanje: pripravljen za uporabo (rabljen), The bottling line includes: (1) Empty bottle depalletizer Kettner Presant Super, year of manufacture: 1990 (2) Rinser Krones Gripstar, year of manufacture: 1991 (3) Filler Krones FKVCF 110, year of manufacture: 1991 (4) Natural corker Bertolaso Delta 416S, year of manufacture: 1991 (5) Cork conveyor (6) Wire hooder Kematec Dratomat 20, year of manufacture: 1991 (7) Depalletizer Schneider EPA 211, year of manufacture: 1991 (8) Depalletizer Schneider EPA 505, year of manufacture: 1991 (9) Capsule applicator Robino Zenith 2-32 Otticoo, year of manufacture: 1991 (10) Labelling machine Krones Solomatik 20-8-4, year of manufacture: 1982 (11) Case packer Kettner Robot BE3/CT, year of manufacture: 1990 (12) Paternoster for carton transport (13) 2x Carton erector Kettner KAF 2400 F, year of manufacture: 1996 (14) Capper Kettner HD 2500, year of manufacture: 1990 (15) Palletizer Kettner Pressant Universal, year of manufacture: 1990 (16) Binder Born HB R 240/430, year of manufacture: 1990 (17) Pallet roller conveyor (18) Roller conveyor, output capacity: 18,000 bottles/h, with documentation, suitable for sparkling wine bottles. The line has been out of operation for ten years. Fgodpfx Ajk Nm Nrebtsc

Stanje: rabljeno, Leto izdelave: 1991, Uporabljena zapiralka BERTOLASO za aluminijaste privijalne zamaške do 1200 steklenic/uro Bertolaso aluminijasta zapiralka popolnoma ustreza zahtevam stekleničenja z aluminijastimi zamaški. Strokovnjaki so model leta 2008 temeljito prenovili in prilagodili za zapiranje s Stelvin zamaški, kar zagotavlja zanesljivost in vsestranskost. Tehnične specifikacije Stroj deluje z eno zapiralno glavo za navijanje aluminijastih privijalnih zamaškov. Sistem izvaja gibanje v smeri urinega kazalca, kar zagotavlja enakomeren in natančen proces zapiranja. Procesira 1200 steklenic na uro, zato je idealna rešitev za manjše in srednje proizvodnje. Kompaktne mere (dolžina 1200 mm, širina 900 mm, višina 1200 mm) omogočajo enostavno integracijo v obstoječe proizvodne linije. Njegova masa 0 kg pa daje stabilno in vzdržljivo konstrukcijo, primerno za intenzivno uporabo. Fodpfx Abovgva Ijtogc Varnost in vzdrževanje Vgrajene varnostne funkcije učinkovito ščitijo upravljavce med uporabo in ohranjajo skladnost stroja s sodobnimi industrijskimi varnostnimi standardi. Modularna zasnova ter dostopnost originalnih Bertolaso nadomestnih delov dodatno olajšata redno vzdrževanje. Učinkovitost in prilagodljivost Stroj je pripravljen za uporabo ter optimizira proizvodni čas ob ohranjanju visoke natančnosti zapiranja. Prilagoditev na Stelvin zamaške omogoča izpolnjevanje trenutnih tržnih zahtev in s tem večjo prilagodljivost glede na originalni model. Uporaba Bertolaso aluminijasta zapiralka je primerna za različne industrijske panoge, kot so vinska, živilska in pijačarska industrija. Njena vsestranskost in zmogljivost jo naredita optimalno izbiro za podjetja, ki potrebujejo zanesljiv in učinkovit stroj za zapiranje aluminijastih zamaškov. Zaključek Model VB 40 V 22 zagotavlja robustnost, učinkovitost in varnost. Zmore zapreti do 1200 steklenic/uro in je prilagojen za Stelvin zamaške, zato je zelo konkurenčna rešitev za različne velikosti podjetij. Bertolaso kakovost in skladnost z varnostnimi standardi to napravo postavljata med odlične naložbe v sektorju stekleničenja.

Leto izdelave: 2022, stanje: pripravljen za uporabo (rabljen), An unused and still originally packaged continuous pasteurizer from Pietribiasi Michelangelo Srl is available. Throughput capacity for milk: 1,500 l/h; throughput capacity for cream (max. 40% fat): 750 l/h. Inlet temperature: 6°C. Pasteurization at 68/74/88°C. Outlet temperature: 6°C. Capacity of balance/feed tank: 100 l. Includes centrifugal pump for product and CIP, additional section and hot water module. Robust plate heat exchanger in AISI 304, special Sondex plates from Denmark in AISI 316, plate surface area: 0.08 m², flow volume per plate: 0.21 dm³. Special snap-on nitrile gaskets (glue-free), hydraulic test pressure: 8.0 bar, test temperature: 110°C. Heat recovery: 85%. Temperature profile: 6–68/74/88–6/33/45°C across 4 sections. Final heating for cheese/yogurt outlet: 33/45°C. Media: approx. 3,000+3,000 l/h hot water at 92°C, approx. 3,000 l/h chilled water at 2°C. Holding time: 15 s. Design in stainless steel AISI 304. Product recirculation to the feed tank via pneumatic divert valve as soon as the pasteurization temperature drops approx. 2°C below setpoint. Two hot water generators for pasteurization and final heating with closed circuit, assembly for automatic water dosing, automatic hot water supply unit, expansion vessel, pump, brazed plate heat exchanger. Documentation available. On-site inspection possible. Fgsdpfx Abjyln D Tstsc

Stanje: rabljeno, Leto izdelave: 2017, številka stroja/vozila: LC560, Used processing plant for small dairy products, 2,000 l/h Milk Reception and Initial Storage The used processing line for small dairy products (2,000 L/h) starts with a milk intake unit consisting of two Lactofreeze tanks and a feed pump. Initially, operators transfer the raw milk into the tanks, where it remains chilled. This setup ensures thermal stability prior to processing. Additionally, this configuration minimizes microbial contamination while allowing a seamless transfer to the pasteurization stage. Fgsdow Ahg Ropfx Abtec Pasteurization and Separation A plate heat exchanger with a retention section and auxiliary systems, all rated for 2,000 liters per hour, is used for pasteurization. Specifically, the pasteurizer rapidly heats the milk and holds it at a predefined temperature to eliminate pathogens. Afterwards, the GEA WESTFALIA separator with a capacity of 3,000 l/h takes over the cream separation. Simultaneously, the RANNIE homogenizer (1,000 L/h) reduces the size of fat globules, thereby enhancing emulsion stability and preventing cream separation. Fermentation and Coagulation After heat treatment, the milk proceeds to fermentation. Here, an insulated double-walled fermentation tank with a 1,000-liter capacity and planetary agitator is used. This ensures uniform bacterial activity and precise temperature control. In parallel, a 1,000-liter coagulation tank equipped with a planetary mixer initiates the coagulation process. Both tanks ensure optimal protein structuring for yogurt, cheese, and cultured cream products. Cheese Processing and Whey Separation Following coagulation, the used processing line for small dairy products (2,000 L/h) continues with cheese processing. The system consists of a 500-liter container with a drainage sieve and two curd drainage vats. Operators can therefore efficiently process large quantities of curd. Furthermore, these components simplify whey separation while ensuring compliance with hygiene standards. Their design also allows for easy cleaning and minimizes cross-contamination. Packaging Operations Once products are ready for packaging, the line integrates semi-automatic and automatic solutions. Initially, a semi-automatic filler doses pasteurized milk into 1-liter pouches. Subsequently, the yogurt cup filler automatically fills and seals 75 mm and 95 mm cups at up to 1,800 units per hour. The ETICAP (2004) rotary labelling machine applies both front and back self-adhesive labels to cylindrical cups, securing consistent label alignment and adhesion. Date Coding, Temperature Control, and Final Packaging In addition, a Videojet 1220 coder (2019) applies expiry dates to each product via conveyor. Further downstream, a vacuum packaging machine handles fresh and cheese portions. Thermal utilities include a solid fuel boiler with 115 to 150 kW output (2014) and dual transfer pumps. An ice water tank (5,000 L, 2014) and a chiller (2018) maintain constant temperatures across the entire processing line.

Stanje: rabljeno, Leto izdelave: 2022, Overview The GAI filler was manufactured in 2022 by the Italian company GAI. This machine is used for bottling sparkling wine in cylindrical bottles ranging from 0.2L to 1.5L. It is equipped with a rinser (air or water), 16 nozzles, 24 electropneumatic filling valves, and 3 capping turrets (with 3 capping heads each). Each capping turret features its own closure feeding and delivery system. A cork dedusting unit is installed. The machine includes an integrated overpressure hood with pre-filters and absolute filters. This unit is sold together with an automatic CIP system and 2 pallet microfiltration units from Win&tech. The machine remains in production and can be inspected. Condition is like new, having only 200 operating hours. Technical specifications Operating direction: left to right Output: - 0.187L – 4,500 bph at 4°C & 15°C Fsdpfx Abev Aag Detogc - 0.375L – 4,500 bph at 4°C & 15°C - 0.750L – 4,000 bph at 4°C & 2,900 bph at 15°C - 1.500L – 2,000 bph at 4°C & 1,500 bph at 15°C Currently set up for: Glass bottles: 0.187L, 0.375L, 0.750L, 1.500L Closures/corks: natural cork (boucheuse liège), screw cap, decorative closure (Champagne-style) Includes CIP and wine filtration