Nova Dairy Machinery UK BPT 600Dairy Machinery UK
BPT 600
Nova Dairy Machinery UK BPT 600
Dairy Machinery UK
BPT 600
Leto izdelave
2025
Stanje
Novo
Lokacija
Derby 

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Podatki o stroju
- Opis stroja:
- Nova Dairy Machinery UK BPT 600
- Proizvajalec:
- Dairy Machinery UK
- Model:
- BPT 600
- Leto izdelave:
- 2025
- Stanje:
- novo
Cena in lokacija
- Lokacija:
- Derby, UK

Klic
Podrobnosti ponudbe
- ID ponudbe:
- A21079662
- Št. reference:
- 764
- Nazadnje posodobljeno:
- dne 27.01.2026
Opis
New batch pasteurizers made to measure on request. We offer new batch pasteurizers for the food and beverage industry. Our BPT series is suitable for the pasteurization of milk, ice cream mix, ice cream fermentation, sauce production, the brewing industry, and more.
APPLICATIONS:
* Milk processing: Widely used in the dairy industry for pasteurizing milk and dairy products.
* Cheese production: Used prior to cheese making to ensure product safety.
* Ice cream manufacturing: Pasteurizes the base mix before it is processed into ice cream.
ADVANTAGES OF BATCH PASTEURIZATION:
* Cost-effective: Often more economical than continuous pasteurizers for small to medium-sized operations.
* Flexibility: Suitable for small batches or diverse products and recipes.
* Quality control: Allows for better control over the pasteurization process.
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Capacity (liters): 600
Control panel: Stainless steel control box, control elements, thermometer controller, ON/OFF agitator, chart recorder.
Heating options: Heating elements, hot water, and steam.
Pasteurization temperature for milk: 68-75 °C
Maximum temperatures: 95°C
Cooling options: Connection to ice storage and circulation of cold water through the jacket; plate heat exchanger connection at the outlet.
Heating time: Between 30 minutes and 1 hour for BPT100 to BPT500 series with heating elements; BPT600–BPT2000, heating with hot water or steam.
Warming-up time: Between 30 minutes and 1 hour for the BPT100 to BPT500 series with heating elements; BPT600–BPT2000: heating with HOT water or steam.
Cooling time: 30 to 45 minutes, depending on cooling temperature; plate heat exchanger standard at 30 minutes.
Construction: Stainless steel 316L and 304, triple jacket with insulation.
Agitation: Slow stirring with double supports on two different levels; high-shear mixing for ice cream.
Cleaning: Built-in spray ball for effective cleaning by circulating hot water and food grade chemicals.
Automation: We offer full automation of our batch pasteurizers, covering the entire cycle from heating to cooling. Additional costs apply for automation.
Openings: Two hinged lids for easy cleaning and inspection.
Product outlet: DIN40-DIN50 on half cone to ensure complete product drainage.
Uses: Milk pasteurization / ice cream mix / ice cream fermentation / sauces
Lead time: 5–8 weeks from order. Delays possible during COVID-19.
Oglas je bil preveden samodejno, zaradi česar je morda prišlo do napak pri prevodu.
APPLICATIONS:
* Milk processing: Widely used in the dairy industry for pasteurizing milk and dairy products.
* Cheese production: Used prior to cheese making to ensure product safety.
* Ice cream manufacturing: Pasteurizes the base mix before it is processed into ice cream.
ADVANTAGES OF BATCH PASTEURIZATION:
* Cost-effective: Often more economical than continuous pasteurizers for small to medium-sized operations.
* Flexibility: Suitable for small batches or diverse products and recipes.
* Quality control: Allows for better control over the pasteurization process.
Rbsdpsydlxrsfx Ad Tst
Capacity (liters): 600
Control panel: Stainless steel control box, control elements, thermometer controller, ON/OFF agitator, chart recorder.
Heating options: Heating elements, hot water, and steam.
Pasteurization temperature for milk: 68-75 °C
Maximum temperatures: 95°C
Cooling options: Connection to ice storage and circulation of cold water through the jacket; plate heat exchanger connection at the outlet.
Heating time: Between 30 minutes and 1 hour for BPT100 to BPT500 series with heating elements; BPT600–BPT2000, heating with hot water or steam.
Warming-up time: Between 30 minutes and 1 hour for the BPT100 to BPT500 series with heating elements; BPT600–BPT2000: heating with HOT water or steam.
Cooling time: 30 to 45 minutes, depending on cooling temperature; plate heat exchanger standard at 30 minutes.
Construction: Stainless steel 316L and 304, triple jacket with insulation.
Agitation: Slow stirring with double supports on two different levels; high-shear mixing for ice cream.
Cleaning: Built-in spray ball for effective cleaning by circulating hot water and food grade chemicals.
Automation: We offer full automation of our batch pasteurizers, covering the entire cycle from heating to cooling. Additional costs apply for automation.
Openings: Two hinged lids for easy cleaning and inspection.
Product outlet: DIN40-DIN50 on half cone to ensure complete product drainage.
Uses: Milk pasteurization / ice cream mix / ice cream fermentation / sauces
Lead time: 5–8 weeks from order. Delays possible during COVID-19.
Oglas je bil preveden samodejno, zaradi česar je morda prišlo do napak pri prevodu.
Ponudnik
Opomba: Brezplačno se registrirajte ali prijavite, za dostop do vseh informacij.
Registriran od: 2017
Pošlji zahtevo
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+44 1332 ... oglasi
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