Stroji za gnetenje

Werner Pfleiderer UC80

Stanje: delavnici obnovljeno (rabljeno), Funkcionalnost: popolnoma funkcionalen, vhodna napetost: 400 V, Certificirano po DGUV do: 12/2026, leto zadnje generalne obnove: 2025, skupna dolžina: 1.380 mm, skupna širina: 980 mm, skupna višina: 1.520 mm, vhodna frekvenca: 50 Hz, lastna masa: 1.500 kg, skupna masa: 1.500 kg, vrsta vhodnega toka: trifazni, električna varovalka: 63 A, Stroj za gnetenje testa Werner & Pfleiderer Univerzalni serijski gnetilec WP UC 80 A spiralni gnetilec Cedpfxef Epxpo Afqork Z 2 izvlečnimi posodami Ročno upravljanje 2 časovnika, 2 hitrosti Gnetilno orodje iz nerjavečega jekla Priklop 400 V, 63A-CEE vtič Prenovljen rabljen stroj Z garancijo in servisom Možnosti: Vzdrževalna pogodba Dostavna služba Leasing in najem Servisni paket Uvajanje in zagon Obiščite nas in si oglejte številne pekovske stroje!

Stanje: skoraj kot novo (rabljeno), Funkcionalnost: popolnoma funkcionalen, WP WENDELMIXER UC 80 Spiralni mešalnik z nežnim ravnanjem s testom med ciklom gnetenja Zelo enostavno upravljanje preko analogne nadzorne plošče, nameščene na strani stroja Kapaciteta: 80 kg moke ali 160 kg testa Skupaj je priloženih 5 odstranljivih kotlov Csdpfxjxwxwme Afqork Popolnoma obnovljen Pomoč pri transportu

Stanje: generalkompletno obnovljen (rabljeno), WP UC 80 removable spiral mixer with 2 bowls, 120 kg dough capacity Cjdpfx Ajw Rpu Djfqjrk - Outstanding dough development with high water absorption - Efficient aeration during kneading results in a voluminous, excellent dough structure - No disruptive rosette formation during kneading - Gentle dough handling - High-speed kneading with minimal dough heating - Excellent processing characteristics for downstream production - Universally applicable for a wide variety of dough types - Suitable for small batch sizes - Gentle and faster incorporation of fruits and other ingredients - Bowl capacity: 210 L

Stanje: generalkompletno obnovljen (rabljeno), WP UC 80 removable spiral mixer with 2 bowls, 120 kg dough capacity - Outstanding dough development with high water absorption - Efficient aeration during kneading results in a voluminous, excellent dough structure - No disruptive rosette formation during kneading - Gentle dough handling - High-speed kneading with minimal dough heating - Excellent processing characteristics for downstream production - Universally applicable for a wide variety of dough types Csdpfxjw Rprvj Afqerk - Suitable for small batch sizes - Gentle and faster incorporation of fruits and other ingredients - Bowl capacity: 210 L

Stanje: generalkompletno obnovljen (rabljeno), WP UC 80 removable spiral mixer with 2 bowls, 120 kg dough capacity Cjdpfx Afew Rpn Dsqork - Outstanding dough development with high water absorption - Efficient aeration during kneading results in a voluminous, excellent dough structure - No disruptive rosette formation during kneading - Gentle dough handling - High-speed kneading with minimal dough heating - Excellent processing characteristics for downstream production - Universally applicable for a wide variety of dough types - Suitable for small batch sizes - Gentle and faster incorporation of fruits and other ingredients - Bowl capacity: 210 L

Stanje: rabljeno, WP UC 80 Removable Spiral Mixer with 2 Bowls, 120 kg Dough Capacity - Excellent dough development with high water absorption capacity Cedpfxstmkrno Afqerk - High air incorporation during the kneading process results in a voluminous, superior dough consistency - No disruptive rosette formation during kneading - Gentle dough handling during high-speed kneading leads to very minimal dough temperature increase - Very good further processing characteristics of the dough - Universally suitable for a wide range of dough types - Small dough batches can be kneaded - Gentle and faster folding-in of fruits and other ingredients - Bowl volume: 210 L

Stanje: rabljeno, WP UC 80 removable spiral mixer with 2 bowls, 120 kg dough capacity Excellent dough development with high water absorption High aeration during the kneading process results in a voluminous, outstanding kneading result No disruptive rosette formation during kneading Gentle dough handling High-speed kneading results in minimal dough warming Cedpfx Afetmkrreqork Very good processing characteristics of the dough Universally suitable for various dough types Small batches can be kneaded Gentle and faster incorporation of fruits and other ingredients Bowl capacity: 210 L