Naprava za rezanje sira

Weber SLC 602-333

Stanje: zelo dobro (rabljeno), Ultrafiltrations-Pilotanlage APV Typ PCI-UF 50-100 Fpjdpjihh Spofx Ahmsh Inklusive Pumpen, Wärmetauscher, Frequenzumrichter, Rohrleitungen und sonstigem Zubehör. Laboranlage

Stanje: novo, Leto izdelave: 2026, Funkcionalnost: popolnoma funkcionalen, številka stroja/vozila: SF100s.01.26, premer vijaka: 200 mm, skupna dolžina: 3.200 mm, skupna višina: 2.200 mm, skupna masa: 400 kg, ogrevalna zmogljivost: 10 kW (13,60 KM), pritisk: 2 letvica, vrsta vhodnega toka: trifazni, vhodna frekvenca: 50 Hz, vhodna napetost: 380 V, trajanje garancije: 24 meseci, Комплексно оборудване / по заявка / за производство на моцарела, жълто сирене, сулугуни и подобни. Дозиране, включително декоративно дозиране. - пещ за топене на сирене Fodpfx Ahot I Dxwsmjph - екструдер-буферен съд за подаване към дозатор - комплект различни приставки за дозиране

Leto izdelave: 2026, stanje: novo, Blago je načeloma projektno blago oziroma glede na razpoložljivost na voljo kot razstavni stroj. Uporaba: Doziranje prosto tekočih izdelkov v natančne količine. Lastnosti tehtnice - Enostavno upravljanje - Hitro in enostavno čiščenje - Nizki stroški vzdrževanja - Orodju neprijazna (de)montaža vseh formatnih delov v stiku z izdelkom - Nizki stroški vzdrževanja - Izvedba iz nerjavečega jekla (1.4301) - Krmilnik popolnoma integriran v ohišje stroja - Nastavljiv vibracijski sistem za optimalen potek proizvodnje - Visoka natančnost zaradi kombinacije Fjdpeq T R Sbjfx Ahmjph Tehnični podatki - Število tehtalnih glav: 10 - Prostornina tehtalnega lijaka: 2,5 l - Tehtalno območje: 10 – 1000 g / 2.500 g - Natančnost: ±0,2–1,5 g - Hitrost: 60 vrečk/min (odvisno od izdelka) - Upravljalna plošča: 7" zaslon na dotik - Moč: 1 kW / 230 V / 50 Hz - Dimenzije (D x Š x V): 1620 mm x 1100 mm x 1110 mm - Teža stroja: 380 kg

Stanje: dober (rabljeno), H.Biaugeaud A404 HB Rendeuse à fromage Fsdsvcdl Ropfx Ahmoph En acier inoxydable, utilisée précédemment pour râper du fromage, deux accessoires de râpage, mobile, triphasé.

Leto izdelave: 2004, stanje: zelo dobro (rabljeno), Cavecchi Pulitrice F macchina per la pulizia del formaggio Matricola: 51 Fjdeimgqujpfx Ahmeph Anno 2004, macchina per la pulizia del formaggio, spazzole laterali e inferiori, trifase

Stanje: skoraj kot novo (rabljeno), Termoformirni stroj Nerjaveče jeklo Kompakten in enostaven za uporabo Do 100 shranjenih programov Do 10 ciklov na minuto Fedpextp I Isfx Ahmsph 055 m³/h Moč: 9,5 kW Napetost: 400V / 50Hz / 3 faze

Stanje: dober (rabljeno),

Leto izdelave: 2014, stanje: zelo dobro (rabljeno), 2 pieces ALMAC screw conveyors for storage/crumbling of curd and cheese grain Order number: 4177 External dimensions: 3,926 mm length 1,320 mm width 2,784 mm height Year of manufacture: 2014 Motor: 2.6 kW, 400 V, 50 Hz, 24 VDC including installation instructions Fpjdsp Dutkopfx Ahmeh Weight: approx. 2.2 t Delivery: FCA warehouse Bremen, Incoterms2020

Stanje: rabljeno, Leto izdelave: 2020, Temperature-controlled process tanks are essential in various industries, including the food, pharmaceutical, and chemical sectors. Their application is critical wherever precise temperature management is required for product quality and safety. Here is a detailed overview of temperature-controlled process tanks: WHAT IS A TEMPERATURE-CONTROLLED PROCESS TANK? A temperature-controlled process tank is a vessel designed to maintain a specified temperature during material processing. These tanks are equipped with heat exchange systems, temperature sensors, and control mechanisms to ensure the contents stay at the desired temperature throughout the processing cycle. Fsdpfx Ahoy E Hy Uomeph MAIN FEATURES 1. Heating and Cooling Systems: * Heaters: Can be electric or steam-based to raise the temperature of the contents. * Coolers: Usually water- or glycol-based cooling systems to lower the temperature. 2. Insulation: Tanks are often fitted with insulation to minimize heat loss or gain from the external environment, ensuring stable internal conditions. 3. Temperature Control Systems: Sophisticated controllers and sensors (such as thermocouples) monitor and regulate temperature in real time, enabling precise control of the processing environment. 4. Mixing Mechanisms: Many temperature-controlled tanks feature integrated mixers or agitators for even temperature distribution throughout the contents. 5. Material Construction: Typically made of stainless steel or other corrosion-resistant materials, designed to withstand high temperatures. APPLICATIONS IN THE FOOD INDUSTRY 1. Pasteurization: Heating milk and other liquids to eliminate bacteria while preserving product quality. 2. Cooking: Precise temperature control during cooking processes (e.g., preparation of sauces, soups, or jams) to ensure ideal texture and taste. 3. Fermentation: Regulating temperatures during fermentation (e.g., for beer, yogurt) to create optimal conditions for microbial activity. 4. Storage: Maintaining the quality of sensitive ingredients (such as chocolate or dairy products) through temperature regulation to prevent spoilage. ADVANTAGES OF TEMPERATURE-CONTROLLED PROCESS TANKS * Quality Assurance: Consistent temperatures result in uniform product quality, taste, and texture. * Safety: Supports compliance with food safety standards by ensuring thorough cooking or pasteurization processes. * Energy Efficiency: Modern control systems can optimize energy use, reducing operational costs. * Versatility: Suitable for various processes, including heating, cooling, and maintaining specific temperatures for different food products. CONSIDERATIONS * Control Precision: The accuracy of the temperature control system is crucial; look for tanks with advanced control features for enhanced reliability. * Cleaning: Ensure the tank design allows for easy cleaning to meet hygiene standards, especially in the food industry. * Integration: Consider how easily the tank can be integrated into existing processing lines and systems. High-shear mixers are indispensable devices in the food industry, especially for emulsifying, blending, and homogenizing ingredients with different...

Leto izdelave: 2010, stanje: rabljeno, Proizvajalec: GEA Niro Soavi S.p.A. Model: NS 2006 H Različica: ARIETE Leto: 2010 Tip: Laboratorijski batni homogenizator Izvedba: SANITARNA Posebnosti: FDA-skladno + elektropolirano (Ra < 0,5 µm) + cGMP-skladno Fsdpfsyyq E Djx Ahmoph Število batov: 2 Material bata: KERAMIKA Premer bata: 10 mm Hod bata: 40 mm Število stopenj: 2 Način upravljanja: ROČNI KOLOVRAT Največji tlak: 1500 bar Največja viskoznost: 500 cP Največja temperatura: 140 °C Glavna moč motorja: 5,5 kW Hitrost: spremenljiva Minimalni pretok: 17,5 l/h Maksimalni pretok: 35 l/h Izmenjevalnik toplote brez povratnega toka Električna omara + krmilni pult Popolna tehnična dokumentacija