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Townsend Préparateur de saumure

The Townsend brine preparer is designed to ensure the homogeneous dissolution of ingredients and the precise preparation of marinade solutions intended for injectors or vacuum tumblers. It delivers a stable and perfectly uniform brine, improving ingredient penetration into the meat and ensuring consistent quality across batches. Robust construction and user-friendly operation make it the ideal solution for processing facilities aiming to optimize their workflow while ensuring production reliability. Furthermore, the food-grade stainless steel construction simplifies maintenance, allowing for quick cleaning and reducing downtime.

Accurate brine preparation plays a vital role in texture, yield, and cooking performance. That's why the Townsend brine preparer offers effective mixing, even with formulations that include phosphates, proteins, or sensitive flavors. As a result, the solution remains stable with no phase separation, improving uptake and retention during injection or tumbling. The tank's ergonomic design and optimized internal circulation promote rapid dissolution, enabling high-throughput production cycles.

By integrating this brine preparer into the processing line, facilities benefit from reduced yield fluctuations and improved recipe repeatability. Final product quality is enhanced because every batch follows consistent concentration and temperature parameters. Ultimately, the Townsend brine preparer is a strategic investment for any company aiming to control material costs, stabilize its process, and ensure a consistent, high-quality product known for its texture and flavor.

Technical specifications:
- Tank volume: 600 to 1,000 L (depending on model)
- Mixing + pump power: 2.2 – 4 kW
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- Construction: Food-grade stainless steel AISI 304
- Working temperature: 2 to 8°C
- Discharge: Butterfly or slide valve

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