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Stephan Cutter VM/MC 600/20

Stephan VM/MC 600/20 Cutter
Ledox Hyp Sepfx Ahujhh

The Stephan VM/MC 600/20 Cutter is designed for operations seeking an industrial machine capable of producing fine emulsions, homogeneous pastes, or complex preparations with consistently high quality. With its 600-litre bowl, it handles large volumes while ensuring perfect control over the final texture. In addition, its vacuum operation improves ingredient binding, enhances natural colours, and reduces oxidation. As a result, products achieve a smoother, more stable structure that meets the demands of high-standard manufacturing processes.

The stainless steel frame’s robustness and the mechanical design of the main knife ensure outstanding durability, even in intensive production environments. The 20 kW motor provides sufficient power to process dense masses, guaranteeing consistent results even during long production runs. Furthermore, easy access to components facilitates maintenance and reduces downtime, enhancing production efficiency. The tiltable bowl system enables rapid discharge, minimising product loss and speeding up recipe changeovers.

The Stephan VM/MC 600/20 Cutter is suitable for a wide variety of products: cooked or raw sausages, processed cheese, fillings, sauces, plant-based preparations, or pastry products. Its integrated safety system ensures reliable use, while automated operation simplifies daily management. Thanks to its versatility, power, and the quality of finish achieved, this cutter becomes an essential tool for industrial sites looking to stabilise production, reduce process times, and guarantee consistent homogeneity in every batch.

Technical specifications:

Bowl capacity: 600 L
Knife motor power: 20 kW
Supply voltage: 400 V – three-phase – 50 Hz
Operation: Vacuum cutter
Discharge: Tiltable bowl
Construction: Food-grade stainless steel
Year of manufacture: 1994

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