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Stephan Cutter VM/MC 600/20

Stephan Cutter VM/MC 600/20

The Stephan Cutter VM/MC 600/20 is designed for production facilities seeking an industrial machine capable of producing fine emulsions, homogeneous pastes, or complex preparations with consistently high quality. Equipped with a 600-litre bowl, it processes large volumes while offering precise control over the final texture. Additionally, its vacuum operation enhances ingredient binding, intensifies natural colour, and reduces oxidation. As a result, products achieve a smoother, more stable structure, meeting the demands of the most exacting manufacturing processes.

The robust stainless-steel frame and the mechanical design of the main knife ensure outstanding durability, even in intensive production settings. The 20 kW motor provides sufficient power to process dense mixtures, guaranteeing consistent results even during long production runs. Furthermore, easy access to components facilitates maintenance and minimises downtime, enhancing production continuity. The tilting bowl system enables fast discharge, reducing product losses and accelerating recipe changeovers.
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The Stephan Cutter VM/MC 600/20 is suitable for a wide variety of products: cooked or raw sausage meats, processed cheeses, fillings, sauces, plant-based mixtures, or bakery ingredients. Its integrated safety system ensures reliable operation, while its automation-ready functionality simplifies daily management. Thanks to its versatility, power, and the high-quality results it delivers, this cutter is an essential tool for industrial sites seeking to stabilise their production, reduce process times, and ensure consistent homogeneity in every batch.

Technical data:

Bowl capacity: 600 L
Knife motor power: 20 kW
Power supply: 400 V – three-phase – 50 Hz
Operation: Vacuum cutter
Discharge system: Tilting bowl
Construction: Food-grade stainless steel
Year of manufacture: 1994

Oglas je bil preveden samodejno, zaradi česar je morda prišlo do napak pri prevodu.