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Schomaker STWC-600

Schomaker STWC-600 | Dry Breading Machine

Manufacturer: Schomaker
Iedpfoy Ub S Rsx Alieid
Type / Model: STWC-600
Serial Number: 280515
Mesh Belt Width: 600 mm
Belt Material: Stainless steel
Overall Dimensions: 2900 × 900 × 1930 mm

Equipped with an integrated, top-mounted feed hopper for breading material (e.g. breadcrumbs, flour, or fine-grained spices).

The STWC-600 is a fully professional, industrial dry breading machine designed for automatic and continuous coating of food products with free-flowing breading media. The machine is a key component of "convenience food" processing lines, working directly with forming machines and wet breaders (applying batter or adhesive wash). It is an ideal solution for the production of nuggets, cutlets, fish sticks, chicken wings, as well as vegetable-based and formed snack products.
The 600 mm working width of the mesh belt ensures excellent throughput, allowing for smooth synchronization with high-capacity frying or freezing tunnels.

Key features and operating principle:
- Full 360° coating system: The device applies breading uniformly to all sides of the product. The underside is coated as the product moves over the "breading bed" on the belt, while the top and sides receive an even application from an integrated curtain system for dry breading.

- Breading recirculation and saving system: The machine features an internal transport system (e.g., auger or vertical elevator) that collects excess, unused breading from the bottom tray and returns it to the top hopper, operating in a closed loop.

- Excess breading removal system: Equipped with an adjustable air blower or vibrating mechanism, which effectively removes loose, surplus breadcrumbs or flour from the product before it enters the fryer. This prevents oil scorching and improves product appearance.

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