Stroj za oblikovanje in polnjenjeRheon
VX202
Stroj za oblikovanje in polnjenje
Rheon
VX202
Stanje
Rabljeno
Lokacija
Warszawa 

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Podatki o stroju
- Opis stroja:
- Stroj za oblikovanje in polnjenje
- Proizvajalec:
- Rheon
- Model:
- VX202
- Stanje:
- delavnici obnovljeno (rabljeno)
Cena in lokacija
- Lokacija:
- Marywilska 28, 03-228 Warszawa, Polska

Klic
Podrobnosti ponudbe
- ID ponudbe:
- A18512926
- Nazadnje posodobljeno:
- dne 14.02.2025
Opis
Used Rheon VX 202 Stress-Free Dough Divider
The Rheon VX series features stress-free dough dividers capable of processing most dough types, including highly hydrated varieties. Suitable for products ranging from pan-baked rye bread to Italian ciabatta flatbread.
Key features of the machine:
- Divides dough by weight, not by volume – ensuring precise product weight accuracy.
- The machine does not compress the dough during the dividing process. Instead, it continues gently kneading the dough internally, which preserves the gluten structure – keeping the dough "alive" and eliminating the need for chemical food additives.
- Exceptionally compact and quiet design – saving valuable production floor space and ensuring a tranquil dough-cutting environment.
Tsdpfxovy Ua To Abgef
- Renowned for reliability, our machines lead the industry, with a typical service life of up to 25 years.
- Equipped with a user-friendly Touch Screen control panel.
- Compatible with all dough types (except puff pastry), regardless of dough hardness, moisture, or composition.
Technical data:
- Throughput: up to 800 kg/h
- Dough sheet width at output: 130-150 mm
- Lane options: single or double
- Dough weight range in single lane: 150 - 1200 g
- Dough weight range in double lane: 75 - 600 g
- Hopper capacity: 42 L (approx. 20-30 kg of dough)
Warranty: 6-month worldwide parts warranty.
Oglas je bil preveden samodejno, zaradi česar je morda prišlo do napak pri prevodu.
The Rheon VX series features stress-free dough dividers capable of processing most dough types, including highly hydrated varieties. Suitable for products ranging from pan-baked rye bread to Italian ciabatta flatbread.
Key features of the machine:
- Divides dough by weight, not by volume – ensuring precise product weight accuracy.
- The machine does not compress the dough during the dividing process. Instead, it continues gently kneading the dough internally, which preserves the gluten structure – keeping the dough "alive" and eliminating the need for chemical food additives.
- Exceptionally compact and quiet design – saving valuable production floor space and ensuring a tranquil dough-cutting environment.
Tsdpfxovy Ua To Abgef
- Renowned for reliability, our machines lead the industry, with a typical service life of up to 25 years.
- Equipped with a user-friendly Touch Screen control panel.
- Compatible with all dough types (except puff pastry), regardless of dough hardness, moisture, or composition.
Technical data:
- Throughput: up to 800 kg/h
- Dough sheet width at output: 130-150 mm
- Lane options: single or double
- Dough weight range in single lane: 150 - 1200 g
- Dough weight range in double lane: 75 - 600 g
- Hopper capacity: 42 L (approx. 20-30 kg of dough)
Warranty: 6-month worldwide parts warranty.
Oglas je bil preveden samodejno, zaradi česar je morda prišlo do napak pri prevodu.
Ponudnik
Opomba: Brezplačno se registrirajte ali prijavite, za dostop do vseh informacij.
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