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Rheon VX202

Used Rheon VX 202 Stress-Free Dough Divider

The Rheon VX series features stress-free dough dividers capable of processing most dough types, including highly hydrated varieties. Suitable for products ranging from pan-baked rye bread to Italian ciabatta flatbread.

Key features of the machine:
- Divides dough by weight, not by volume – ensuring precise product weight accuracy.
- The machine does not compress the dough during the dividing process. Instead, it continues gently kneading the dough internally, which preserves the gluten structure – keeping the dough "alive" and eliminating the need for chemical food additives.
- Exceptionally compact and quiet design – saving valuable production floor space and ensuring a tranquil dough-cutting environment.
- Renowned for reliability, our machines lead the industry, with a typical service life of up to 25 years.
- Equipped with a user-friendly Touch Screen control panel.
- Compatible with all dough types (except puff pastry), regardless of dough hardness, moisture, or composition.

Technical data:

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- Throughput: up to 800 kg/h
- Dough sheet width at output: 130-150 mm
- Lane options: single or double
- Dough weight range in single lane: 150 - 1200 g
- Dough weight range in double lane: 75 - 600 g
- Hopper capacity: 42 L (approx. 20-30 kg of dough)

Warranty: 6-month worldwide parts warranty.

Oglas je bil preveden samodejno, zaradi česar je morda prišlo do napak pri prevodu.