Proizvodnja mleka in mlečnih izdelkov

PIM Milk Homogenizer

Leto izdelave: 1999, stanje: pripravljen za uporabo (rabljen), Rotational speed: 6000 rpm, weight: 500 kg, with controller. Gedpfxshmp Iqj Ahmobn

Stanje: skoraj kot novo (rabljeno), GASTI Dogatherm 41 cup filler. Manufacturer – Gasti-Verpackungmaschinen GmbH Model – Dogatherm 41 Buffer tank capacity – 100 L Filling volume (min.) – 25 ml Filling volume (max.) – 280 ml Gbjdpfx Aefddpvshmon Output capacity – 4,500 to 8,000 cups per hour Suitable for filling the following products: milk, drinking cocoa, yoghurt, buttermilk, cream, sour cream, cottage cheese, pudding, fruit jelly, rice pudding, Nutella, jam, etc. Includes extra chain and a pallet with spare parts/replacement components. Additional filling head included. Diameter of extra chain for cups – 70 mm. HAD.20.

Stanje: rabljeno, The SEITAL SPX SE05X cream separator is a machine primarily used in dairy processing to separate cream from milk. Here are some key features and information generally associated with centrifugal separators like this model: 1. Separation process: Centrifugal separators operate on the principle of centrifugal force to separate cream from milk based on their different densities. 2. Capacity: The SE05X typically has a specified capacity for processing milk per hour, making it suitable for both small dairies and larger milk processing operations. 3. Material: Most cream separators are constructed from high-quality stainless steel to ensure hygiene, durability, and easy cleaning. 4. Efficiency: The design commonly maximizes separation efficiency, enabling the extraction of cream with a high fat content while minimizing the fat content in the skim milk. 5. User-friendliness: These machines are designed for easy operation and require minimal manual intervention after setup. 6. Applications: Beyond separating cream from milk, they can also be used for other applications in the dairy industry, including buttermilk separation and processing of other liquids. 7. Maintenance: Regular cleaning and maintenance are essential to ensure optimum performance and longevity of the machine. Manufacturer: Seital Gedpfxexzxuao Ahmebn Model: SE05X Year of manufacture: 2018 Capacity: 1200 L/h Cleaning: Manual cleaning Tools: Included Operating manual: Included Base frame: Included

Stanje: rabljeno, Manufacturer: Alfa Laval Model: MRPX214 TGV-74 Function: Whey Separator / Cream Separator Capacity: 10,000–12,500 liters/hour Motor Power: 15 kW Electrical System: 380 V / 50 Hz / 3 phase Bowl Speed: 1450 rpm Tools Baseplate new Control panel new Water system (valves, pressure vessel, fittings, etc.) Serviced Spare parts: Dairy Machinery UK Gsdpfoyc Rtfsx Ahmebn

Stanje: zelo dobro (rabljeno), vrsta vhodnega toka: trifazni, vhodna napetost: 400 V, vhodna frekvenca: 50 Hz,

Stanje: rabljeno, Leto izdelave: 2008, The Fischer Milk Pasteurizer 5000 is an industrial-grade machine designed for large-scale milk pasteurization. Here are some key details about this pasteurizer: 1. Capacity: The “5000” typically indicates that this pasteurization system can process up to 5,000 liters of milk per batch, making it suitable for extensive dairy operations. 2. Functionality: This pasteurizer is engineered to heat milk to a specific temperature and maintain it there for the necessary duration to eliminate harmful bacteria and pathogens, while preserving the milk’s quality and nutritional value. 3. Construction: Fischer machines are usually manufactured from stainless steel to ensure hygiene and durability. All materials are designed to withstand the high temperatures and pressures encountered during the pasteurization process. 4. Design: Often features an insulated design for energy efficiency and may include an intuitive control panel for monitoring and adjusting pasteurization parameters. Godpox Tdauofx Ahmjbn 5. Efficiency: The pasteurization process is generally continuous, offering high throughput capabilities ideal for commercial operations aiming to meet large-scale demand. 6. Temperature Control: Equipped with advanced temperature control systems to ensure precise pasteurization, which is critical for product safety and quality. 7. Safety Features: Modern pasteurizers are typically fitted with safety mechanisms to prevent overheating or excessive pressure buildup, ensuring safe operation. 8. Applications: Suitable for dairies, cheese factories, and food manufacturers that need to process large volumes of milk while complying with health and safety regulations. Technical Data: - Capacity: 5,000 liters per hour - Temperatures: 4-55-65-78(90) - 55-65-4 °C - Plate Heat Exchanger Phases: 5 - Ports: Separator / Homogenizer / Desludger / Holding Tube - Deaerator: Included - Heating: Steam with heat exchanger and steam regulator positioning - Balance Tank: Included - Chart Recorder: Integrated into control panel - Control Panel: Included - Swivel Valve: Included - Product Pump: Included - Skid mounted: On stainless steel skids - Hot Water Pump: Included - Electrical Requirements: 3-phase 400 V / 50/60 Hz - Cooling: Connects to existing water supply - Condition: Still in operation - Availability: 3 weeks from order

Stanje: dober (rabljeno), H.Biaugeaud A404 HB Rendeuse à fromage En acier inoxydable, utilisée précédemment pour râper du fromage, deux accessoires de râpage, mobile, triphasé. Gjdpfovcdl Rex Ahmsbn

Stanje: zelo dobro (rabljeno), Leto izdelave: 2004, Funkcionalnost: popolnoma funkcionalen, HAJEK VS 30L/355-100 ID ŠT. 2702 Hajek posoda z integrirano vakuumsko / plinsko črpalko in datirnim agregatom Elmoprinter. Valj za plastično folijo, štiridelno orodje. Dimenzije orodja: 150 x 145 mm, največja globina 110 mm. Širina folije: 360 mm; odmet: 340 mm. Gedpfxotrf Nys Ahmjbn Mere stroja: 470 x 90 cm; višina: 220 cm.

Stanje: zelo dobro (rabljeno), številka stroja/vozila: 0841412556, Offener Milchkühltank FRIGOMILK G1, 200 Liter, 2 Melkgänge SERIENNUMMER: 0841412556 TECHNISCHE DATEN HERSTELLERANGABEN: - Innenbehälter und Außenverkleidung aus Edelstahl AISI 304, auf Rollen; - maximales Volumen 212 Liter, Nennvolumen 200 Liter; - Durchmesser 784 mm; - Gesamthöhe 1800 mm; - Gesamtgewicht 77 kg; - Spannung 1230 V; - Max. Druck: 14 bar; - Hochdruckseite: 28 bar; - Nennleistung: 0,82 kW; - Kompressorleistung des Kühlaggregats: 0,5 PS; - Primärfläche des Trapcold™-Laserschweißverdampfers für höchste Effizienz. - Extra starke, umweltfreundliche und leistungsfähige Polyurethanschaum-Isolierung. - DN50 Auslauf – Schmetterlingsventil inklusive. - Millimetergenauer Edelstahl-Peilstab zur Direktablesung des Milchpegels in Litern. KÜHLSYSTEM: - Vereisungsfrei, kühlt auch bei geringem Füllstand; - Direktexpansion; - Kältemittel R404A; - Edelstahlgehäuse. - Kompakt und einfach zu installieren. ELEKTRISCHES SYSTEM: - FIPO 0 elektronischer Milch-Controller; - Temperaturkontrolle und Anzeige der Milch; - Rührwerk-Programm; - Anschlusskabel mit genormtem Stecker (männlich), 380 V; - Edelstahlellenbogen; Gbedpfx Aeild N Rjhmsn - 60 Hz Netzfrequenz. Sehr guter technischer Zustand. Nur für rumänische Unternehmen besteht die Möglichkeit des Ratenkaufs, Anzahlung erforderlich. Preis: 2.300 Euro + MwSt., verhandelbar, FCA: Oradea/Rumänien. Irrtum, Änderungen und Zwischenverkauf vorbehalten. We speak English. / Wir sprechen Deutsch. / Beszélünk magyarul. / Nous parlons français. / Vorbim romana.

Leto izdelave: 2022, stanje: pripravljen za uporabo (rabljen), An unused and still originally packaged continuous pasteurizer from Pietribiasi Michelangelo Srl is available. Throughput capacity for milk: 1,500 l/h; throughput capacity for cream (max. 40% fat): 750 l/h. Inlet temperature: 6°C. Pasteurization at 68/74/88°C. Outlet temperature: 6°C. Capacity of balance/feed tank: 100 l. Includes centrifugal pump for product and CIP, additional section and hot water module. Robust plate heat exchanger in AISI 304, special Sondex plates from Denmark in AISI 316, plate surface area: 0.08 m², flow volume per plate: 0.21 dm³. Special snap-on nitrile gaskets (glue-free), hydraulic test pressure: 8.0 bar, test temperature: 110°C. Heat recovery: 85%. Temperature profile: 6–68/74/88–6/33/45°C across 4 sections. Final heating for cheese/yogurt outlet: 33/45°C. Media: approx. 3,000+3,000 l/h hot water at 92°C, approx. 3,000 l/h chilled water at 2°C. Holding time: 15 s. Design in stainless steel AISI 304. Product recirculation to the feed tank via pneumatic divert valve as soon as the pasteurization temperature drops approx. 2°C below setpoint. Two hot water generators for pasteurization and final heating with closed circuit, assembly for automatic water dosing, automatic hot water supply unit, expansion vessel, pump, brazed plate heat exchanger. Documentation available. On-site inspection possible. Gbsdsyln D Topfx Ahmjn