SUŠILNA OMARA MASZ 25

Maurer Gép MASZ 25

Condensation drying of air and, indirectly, of food products (fruit, tea, mushrooms, etc.) is the most energy-efficient method for removing water from various materials. It operates on the heat pump principle – by cooling down to vapor temperature, the temperature drops below the dew point, causing moisture from the air to condense on the surface of the heat exchanger. The heat extracted from the air is immediately returned to the same air; with the aid of the electrical energy required for the compressor, 20-30% more heat is generated.

- Suitable for drying various types of fruit (apples, plums, apricots, etc.)
- Digital control
- Automatic ventilation
- Equipped with stainless steel wire racks

Technical data:
- Nominal capacity: 25-50 kg per cycle
- Power requirement: 0.6 kW, 230 V
- Temperature: 40-60 °C
- Material: Wnr. 1.4301, AISI 304 stainless steel
- Dimensions: 710 x 800 x 2000 mm
- Weight: 100 kg
- Racks: 11 pcs. (570 x 570 mm)
- Drying surface: ~3.6 m²
- Continuous ventilation
- Insulation: 70 mm polyurethane
Fpsdped Atipofx Abren
- Closed condensate system, condensate drainage
- Minimal maintenance required

Suitable for fruit, vegetables, spices, herbs, mushrooms, pasta

Oglas je bil avtomatsko preveden. Možne so napake pri prevodu.