Mondial Forni Slim nakup rabljenega (191)

Stanje: zelo dobro (rabljeno), Leto izdelave: 2014, 727 USED rotary oven for 60x40 trays, electric. Year of manufacture: 2014 The oven consists of 2 units: a rotary oven and a deck chamber – chamber with stone plate (hearth). 1. Rotary oven for 60x40 trays, electric. EXTERNAL DIMENSIONS (in cm): - Width: 100 - Depth: 120+23 - Height: 230 TECHNICAL DATA: - Number of shelves/levels: 10 - Power: 16 kW - Oven equipped with steam injection. Hsdpfertqz Hjx Alfofg 2. Oven – baking chamber EXTERNAL DIMENSIONS (in cm): - Width: 60 - Depth: 80 - Height: 17 TECHNICAL DATA: - Power: 12 kW + 6 kW (steam injection) The equipment is ready for inspection at our warehouse (36-068 Bachórz, Poland). Available paid options: refurbishment / transport / installation / commissioning. The listed price is net (excluding VAT). WE SPEAK ENGLISH, GERMAN AND FRENCH.

Stanje: zelo dobro (rabljeno), Leto izdelave: 2017, 726 USED rotary oven for 60x40 trays, electric. We have 2 identical ovens available. EXTERNAL DIMENSIONS (in cm): - width: 100 - depth: 120+23 - height: 230 TECHNICAL DATA: - Number of racks/levels: 9 - Power: 16 kW Hedpfxertqw Ue Alfofg - The oven has steam injection. The machine is ready for inspection at our warehouse (36-068 Bachórz, Poland). Paid options available: refurbishment / transport / installation / commissioning. The listed price is net. WE SPEAK ENGLISH, GERMAN AND FRENCH.

Stanje: rabljeno, Leto izdelave: 2005, Mondial Forni, Omega, enojni pekovski delilec testa. Hodpfxoxuh Ics Alfefg Tip: Omega; električni priključek: 380 V; skupna dolžina: 650 mm; skupna širina: 2250 mm; višina: 2000 mm; masa: 650 kg. Opis: robustna kakovost za intenzivno uporabo. Cena ne vključuje davka in stroškov pošiljanja.

Leto izdelave: 2025, stanje: novo, Funkcionalnost: popolnoma funkcionalen, Available models with GAS and Electric power supply, in various sizes and capacities. The oven is perfect for artisan bakeries, semi-industrial facilities, and retail outlets. An ideal solution for anyone seeking top baking performance and maximum flexibility in handling different types of bread and pastries, regardless of shape, size, or quantity. Delivers excellent baking results under both full and partial loads. Innovative baking systems for perfect results: BTT (Bottom to Top) baking system – air circulates from bottom to top, creating a deck oven effect for unique baking quality. The result: products that will leave your customers breathless! DAF (Double Air Flow) – ensures exceptionally even baking thanks to double airflow covering every product. Not available on model 4676. Ideal for: - Lightweight pastries and baked goods (e.g., 60–70 g Kaiser rolls, cookies, breadsticks, taralli…) - Fast baking cycles (less than 15 minutes) - Tall racks (over 18 levels) - Narrow and long trays (e.g., 46×80 cm) OPT function – allows real-time monitoring of oven efficiency, supporting more rational use and energy savings. Technical specifications: - Baking surface: 6.3 m² (n°18T 46x76) - Oven dimensions (W×D×H): 123×171×251 cm - Minimum room height: 270 cm - GAS power: 52 kW / 44,000 kcal/h - Electric power: 1.5 kW - Weight: 1350 kg - Max. baking temp: 300°C - Heating: electric or gas/light fuel oil - Main switch positioned on control panel Advanced controls and management: - TOUCH electronic control - “Ready to Bake” – oven is always ready with lower consumption - “Recovery Time” – accurate readiness time indication - Partial load regulation - Recipe protection using passwords - USB 2.0 for fast and secure data transfer Efficient steam management: - Speed Dry – faster steam evacuation (70% faster), for crispier and more aromatic products - Enlarged steam generator (standard) – greater quantity and better steam distribution - Automatic steam valve - Stainless steel vent – 900 rpm Energy efficiency and durability: - High-performance heat exchanger and combustion chamber (for combustion versions) - Double armored heaters (electric versions) - Double-layer high-density mineral wool insulation - Rubber-silicone gasket + stainless steel – long life and no steam leaks - Thermoreflective glass – saves energy - Ergonomic vertical full-height door handle with dual locking system - Raised oven floor – extra thermal insulation Hfjdpfxewhdhus Alfog - Connection for power consumption limiter (electric models only) Construction and ergonomics: - Front and hood made of stainless steel - Stainless steel deck with adjustable air dampers - Rotating rack unit with motor and mechanical overload protection - Manual lifting mechanism - Doors with trolley access height of 194.5 cm (model 4676 excepted) - Hinged doors on the right - Stainless steel access ramp with gentle incline for easy trolley insertion/removal - Flat inner surfaces for easy cleaning - Side panels made of pre-painted steel - Front access to main controls Heavy Duty version (HD kit) – available for models 80100 and 80120 For intensive use over 8 hours a day and average temperatures above 250°C – additional reinforcements for maximum durability.

Leto izdelave: 2025, stanje: novo, Funkcionalnost: popolnoma funkcionalen, Available models in various sizes and capacities. Domino is a professional deck oven designed to meet the needs of simple and versatile use. It is ideal for baking bread, pastries, and pan pizza. The Domino series is particularly suitable for bakeries, confectioneries, pizzerias, and hotels. Main features: • Baking temperature up to 350°C • Working deck height: 18 cm (option: 25 cm) • Available in 3 power levels: STANDARD, MAXIMUM, and TRAY PIZZA (on some models for an extra charge) • New design suitable for seamless interior integration • Number of stackable decks: from 1 to 4 • Fydrofire® chamotte baking stones • Fydrofire® floor plates provide increased reliability and uniform heat distribution • Standard on all models Control panel and software: • TOUCH electronic control • “READY TO BAKE” function – oven is ready at set temperature with lower energy consumption • “RECOVERY TIME” function – always know the remaining time until the oven is ready • Password-protected access – ensures consistent baking by restricting recipe access • USB 2.0 port for quick and secure data transfer Energy efficiency: Hfsdpfxewhdpxj Alfog • POWER MANAGEMENT: energy-saving mode for decks and steam generators, with three different baking modes • OPT display – shows efficiency of oven use, allowing conscious operation and energy savings • SLEEP function – saves energy during inactivity • Temperature control via two probes per deck • Minimum insulation thickness: 100 mm • Heat-reflective glass • Steam generator (optional) with optimized performance and panel adjustment • Steam generator on/off button • Automatic ignition and shutdown by days and weeks • Auto shutdown during extended inactivity • Usage timer for conscious oven operation • Ready for connection to a power limitation device Construction: • Front and hood made of stainless steel • Side panels made of pre-painted sheet metal • Shielded stainless steel heaters • Independent heater at each deck end • Baking surface made of concrete and chamotte • Lightweight aluminum frame for easier transport and installation • Automatic steam vent control • Upward-opening doors – space-saving • Doors with double springs • Easy and quick glass cleaning without removal • Large stainless steel handle, insulated plastic grips for safe and ergonomic operation • Internal deck dimensions correspond to actual opening width • Double lighting per deck, with on/off switch • Control panel on right side Technical specifications: • Decks: 3 • Deck entrance height: 18 cm • Number of 60x40 trays: 6 per deck • Deck dimensions (W x D): 124 x 122 cm • Oven dimensions (W x D x H): 163 x 161 x 241 cm • Power: 13.6 kW per deck • Weight: 185 kg per deck

Stanje: novo, - Električna rotacijska etažna peč Mondial Forni - Model: Techno - Dimenzije (ŠxDxV): 1470 x 2550 x 2300 mm - Dimenzije vozička: 600 x 800 mm - Pekarska površina: 8,6 18T 60x80 m² - Napetost: 400V - Ogrevalna moč: 45,5 kW - Električna moč: 48 kW Hfodpfjyg E E Rsx Alfeg - Teža: 1.440 kg - Električna rotacijska etažna peč 600x800 Techno Mondial Forni Odkrijte električno rotacijsko etažno peč Techno 600x800 proizvajalca Mondial Forni, nepogrešljivo opremo za zahtevne profesionalne pekarne. S robustnimi dimenzijami 1470 x 2550 x 2300 mm in vožičkom dimenzij 600 x 800 mm ta peč prinaša popolno kombinacijo moči in natančnosti za izjemne pekarske rezultate. Izkoristite pekarsko površino 8,6 18T 60x80 m² za učinkovito in enakomerno proizvodnjo široke ponudbe kakovostnih pekovskih izdelkov. Glavne prednosti: Natančno in enakomerno pečenje: Zahvaljujoč ogrevalni moči 45,5 kW peč omogoča enakomerno porazdelitev toplote za natančne rezultate pri vsakem pečenju. Optimalna energetska učinkovitost: Z električno priključno močjo 400V / 48 kW peč zagotavlja optimalno energijsko učinkovitost in stroškovno učinkovito dolgoročno delovanje. Robustna in vzdržljiva konstrukcija: Z masivno izdelavo in težo 1.440 kg je peč zasnovana za intenzivno uporabo, kar zagotavlja dolgo življenjsko dobo in zanesljivost. Sprejmite inovacije na dotik prihodnosti Električna rotacijska etažna peč 460x760 Techno Prevod oglasa je bil ustvarjen samodejno. Možne so napake pri prevodu.

Leto izdelave: 2010, stanje: dober (rabljeno), 1 x delilnik testa Mondial Forni Model: SV Asda Serijska številka: M10SV011 Letnik: 2010 Hjdpfxotxy Eve Alfefg Nahaja se v Zahodnem Yorkshiru, Združeno kraljestvo UKFM2-5967

Stanje: novo, Funkcionalnost: popolnoma funkcionalen, Leto izdelave: 2025, Energy and working hours savings Hjdpjwya H Dofx Alfofg The SerieX is an oven with the lowest energy consumption, making baking seamless, sustainable, and accessible to every user. With a 45% reduction in consumption, it is suitable for use in any business operation with minimal operating costs. Baked products no longer require constant monitoring, allowing the operator to focus on other tasks, saving valuable labor hours. AnyChef™ Technology Technology becomes inclusive with AnyChef™ Technology, an innovative set of algorithms that automatically determine the optimal baking cycle, indicating the best baking zone on the display. The baking process is perfectly optimized for every product type: pizza, bread, pastries, and gastronomic items. The cycles can also be integrated with your product recipe in every detail, including flour type, size, hydration level, and texture. With intuitive sliders, you can further fine-tune cooking parameters with precision. Special Steel-X Finish A high-tech handle allowing full or partial opening of dual doors and internal walls in reflective steel place the baking operation at the center of attention. The iconic design underscores the uniqueness of the SerieX and allows it to integrate seamlessly into any environment. The design ensures practicality in all conditions and at all times. POWER: 19.1 kW Dimensions (W x D x H): 142 x 117 x 198 cm Internal chamber dimensions: 95 x 73 x 16 cm Capacity: Pizza: 350 mm – 8 pieces Pizza: 450 mm – 4 pieces Trays (600x400 mm): 4 pieces Various models with different capacities available – Moretti Forni Serie X.

Stanje: pripravljen za uporabo (rabljen), Leto izdelave: 2003, Celovita linija Tetra Pak TBA 21-1000 Slim, vključuje: 1. Polnilka TBA/21 1000 Slim, V050, letnik 2003, 52.000 delovnih ur 2. Aplikator zamaškov CAP30 za Helicap23 Pro26 3. Akumulator škatel Easy Ride Terplus 4. Ovijalka wrap around TCBP70 5. Transportni trakovi 6. Transportni sistemi Linija je v zelo dobrem stanju, še vedno v proizvodnji do aprila. Možno prodati tudi brez aplikatorja CAP30. Hfsdpfx Aloycwvasfeg

Stanje: rabljeno, Leto izdelave: 2023, Industrijska rotacijska peč - ZUCCHELLI FORNI Model: ROTORFAN 5 EL. 60x80 - leto 2023 183x135xh233 cm PEČ NA DESNI na fotografijah PEČ NA LEVI na fotografijah: Industrijska rotacijska peč - ZUCCHELLI FORNI Model: ROTORFAN 5 EL. 60x80 - leto 2021 183x135xh233 cm Hfedpfxjyud Nks Alfsg

Stanje: rabljeno, - Peklenska peč z obročasto cevjo iz zidanega materiala - Notranje dimenzije: - 4 etaže širine: 3100 mm - Globina plošče: 2210 mm - Širina odprtine: 620 mm Hodpfx Asy H E Dnelfjfg - Površina pečenja: 27,404 m2 - Revidirana oprema: oprema se pripravi ob naročilu, roki prevzema in vračila se dogovorijo ob tem trenutku (prosimo za povpraševanje po ceni po reviziji)

Stanje: zelo dobro (rabljeno), Leto izdelave: 2014, Funkcionalnost: popolnoma funkcionalen, Izdelano leta 2014, ta oprema je bila uporabljena le 50-krat in nato izločena iz uporabe. Je v skoraj brezhibnem stanju (kot nova). Tehnični podatki peči MOBILE MUFFLE 80-65-140-AZ Hsdpfsyniz Ejx Alfefg Uporabne dimenzije prostora: 800 x 650 x 1.400 mm Najvišja obratovalna temperatura: 999 °C Maksimalna temperatura peči: 1.000 °C Regulacijske cone: 3 cone s tiristorskim krmiljenjem Električna napetost: 3 x 400 V, 50 Hz Vgrajena električna moč: 54 kW Obratovalna poraba električne energije: 30 kW Tlak dušika (N2): 5 bar Poraba dušika za izpiranje in varnost: 4–5 Nm3/h ob izpadu električne energije ali za 10 minut ob zagonu in zaustavitvi Obratovalna poraba dušika: 3–3,5 Nm3/h med ciklom Tlak vode: najmanj 2 bar Obratovalna poraba vode: 0,1–0,2 m3/h pri vstopni temperaturi 20 °C Teža peči: 5,3 t

Stanje: rabljeno, Leto izdelave: 2020, številka stroja/vozila: LF 4.3.2, - Znamka: Logiudice Forni - Model: Steam LF 4.3.2 Hfjdoy Du Eiopfx Alfog - Kataloška številka: LF-432 - Tip: parna etažna peč - Tehnologija: prstanaste cevi - Število etaž: 4 - Število odprtin: 12 - Vrata na etažo: 3 - Širina vrat: 620 mm - Površina peke: 17,95 m² - Mere komore: 1860 x 2410 mm - Višina komore: 200 mm - Zunanje dimenzije: 2420 x 3830 x 2680 mm - Teža: približno 12.000 kg - Toplotna moč: 120.000 kcal/h - Toplotna moč: 139 do 140 kW - Električna moč: 1,5 kW - Energija: plin, olje ali les - Izvor: Italija -Ta peč Logiudice Forni (referenca LF 4.3.2) je profesionalna italijanska etažna peč, zasnovana za visoko zmogljivo obrtno pekarstvo.

Stanje: rabljeno, Leto izdelave: 2012, Model VapoReal znamke Real Forni, opremljen z 12 vrati. 220 cm. Tip: parna cevna peč Hfsdpfxey Dt S Io Alfsg Blagovna znamka: Real Forni Model: VapoReal / Vaporeal -4 komore -12 izpustov

Stanje: rabljeno, - Typ: Profesjonalny piec wsadowy z otwartym frontem Hfjdpfx Alsyg H A Rsfsg - Konfiguracja: 5 poziomów × 3 komory = 15 drzwiczek - Zasilanie: Trójenergetyczne (gaz / drewno / olej napędowy) - System grzewczy: Rury pierścieniowe zapewniające równomierny rozkład ciepła - Głębokość użytkowa: 2 200 mm - Stan: Jak nowy, używany wyłącznie do pierwszego uruchomienia i prób zapłonu - Dotychczasowe użytkowanie: Brak produkcji komercyjnej, wyłącznie próby techniczne - Budowa: Całkowicie ze stali nierdzewnej — trwała i łatwa w utrzymaniu - Powierzchnia wypiekowa: Płyta kamienna ogniotrwała - Sterowanie: Regulacja manualna - Temperatura robocza: Do 300°C - Izolacja: Wysoka gęstość, minimalizująca straty ciepła i zużycie energii - Wymiary całkowite: Duża konstrukcja odpowiednia do zakładów produkcyjnych - Wydajność produkcyjna: Idealny do masowego wypieku (pieczywo, pizza, wyroby cukiernicze, itp.) - Stan ogólny: Doskonały - Cena nowego ok. 120 000 € Piec wsadowy Continental Forni 5 x 3 to wzorzec dla piekarni rzemieślniczych i zakładów o dużej wydajności. Wyprodukowany we Włoszech, łączy w sobie solidność, wydajność oraz wszechstronność energetyczną. Dzięki 5 poziomom i 15 niezależnym komorom gwarantuje równomierny i ciągły wypiek chleba, pizzy i wyrobów cukierniczych. Mocny i wszechstronny piec wsadowy Ten piec z otwartym frontem może pracować na trzech źródłach energii: gazie, drewnie lub oleju napędowym. System grzewczy oparty na rurach pierścieniowych zapewnia równomierny rozkład ciepła na powierzchniach ogniotrwałych, gwarantując tradycyjny, złocisty i chrupiący wypiek przy zoptymalizowanym zużyciu energii. Główne cechy • Marka: Continental Forni • Typ: Profesjonalny piec wsadowy z otwartym frontem • Konfiguracja: 5 poziomów × 3 komory = 15 drzwiczek • Głębokość użytkowa: 2 200 mm • System grzewczy: Rury pierścieniowe • Energia: Gaz, drewno lub olej napędowy • Powierzchnia wypiekowa z kamienia ogniotrwałego dla tradycyjnych rezultatów • Konstrukcja: W całości stal nierdzewna • Maksymalna temperatura: 300°C • Izolacja wysokiej gęstości dla oszczędności energii • Sterowanie manualne • Stan: Jak nowy, używany wyłącznie do prób zapłonu Korzyści produkcyjne • Równomierny i powtarzalny wypiek w każdej komorze • Elastyczna praca w zależności od dostępnej energii (gaz, drewno lub olej) • Idealny do dużych zakładów piekarskich (chleb, pizza, wyroby cukiernicze) • Trwała, łatwa w utrzymaniu konstrukcja ze stali nierdzewnej • Wysoka jakość — piec włoski, znany z niezawodności i długowieczności Zalecane zastosowania • Piekarnie rzemieślnicze i przemysłowe • Linie produkcyjne o wysokiej wydajności • Spółdzielnie i centralne kuchnie piekarnicze Dlaczego warto wybrać piec wsadowy Continental Forni Ten piec 5 × 3 został zaprojektowany z myślą o mocy, precyzji i efektywności. Głębokość 2,2 m pozwala na wypiek dużych ilości w jednym załadunku. To idealny wybór dla piekarzy oczekujących tradycyjnych rezultatów i niemal nowego urządzenia w korzystnej cenie. FAQ – Najczęściej zadawane pytania Czy piec działa tylko na gaz? Ogłoszenie zostało przetłumaczone automatycznie. Możliwe są błędy tłumaczenia.

Stanje: rabljeno, - Skupne mere (Š x G x V): 1300 x 2750 x 2668 mm - Mere komore (Š x G): 820 x 1650 mm - Število etaž: 4 - Število vrat: 1 vrata širine 820 mm na etažo - Levo nameščena upravljalna plošča - Desni ročaj vrat - Površina za peko: 5,45 m² - Električna moč: 27 kW - Teža: 2200 kg - Najvišja temperatura peke: 300 °C - DIGITALNA upravljalna plošča z 99 programabilnimi nastavitvami (opcijsko: ZASLON NA DOTIK) - Upravljanje energije: DVOJNA TEMPERATURA z 2 neodvisnima sondama in ločenim upravljanjem temperature krošnje/podlage - Para: v vsaki etaži neodvisne parne naprave ter sistem za odvod pare Idealno primerna za peko kruha in slaščic, 4-etažna električna etažna peč 82 je zasnovana za odlično zmogljivost v kompaktni izvedbi. S širino vrat 820 mm je idealna za prostore z omejenim prostorom ali oteženim dostopom. Ključne lastnosti - Najvišja temperatura peke: Do 300 °C, primerno za širok spekter pekovskih in slaščičarskih izdelkov. - Upravljalna plošča: Digitalna, z 99 programabilnimi nastavitvami in večstopenjskim analognim upravljanjem, z možnostjo časovnika za samodejni zagon (na voljo možnost zaslona na dotik). - Upravljanje energije: Dvojna temperatura z dvema neodvisnima tipaloma in ločenim upravljanjem temperature etaže in dna za natančen nadzor peke. - Zunanja obdelava: Nerjavno jeklo za maksimalno vzdržljivost in higieno. - Plošče za peko: Kombinacija ognjeodpornega peska in cementa z jekleno ojačitvijo za enakomerno peko. - Para: Neodvisne naprave za ustvarjanje pare pod vsako etažo in sistem za odvod pare. Zakaj izbrati 4-etažno električno etažno peč 82 Ta električna etažna peč je idealna rešitev za peke in slaščičarje, ki želijo povečati proizvodnjo ob hkratnem minimalnem odtisu. Inovativna zasnova in številne funkcije zagotavljajo popolne rezultate peke ob vsaki uporabi. Opis je bil preveden samodejno. Možne so napake v prevodu. Hfodsw H R Uljpfx Alfjg

Stanje: zelo dobro (rabljeno), - Dimenzije: 2050x2800x2400 mm - Električna peč - 6 odprtin - 3 etaže - Z integriranim nakladalcem/dvigalom - Površina za peko: 6 m² - Moč: 43 kW Hjdpswxmrdjfx Alfjfg - Napetost: 400 V Obnovljena oprema: oprema je pripravljena po naročilu, z dogovorjenimi roki prevzema in vračila. Prosimo, povprašajte za ceno po prenovi.

Stanje: novo, Funkcionalnost: popolnoma funkcionalen, Leto izdelave: 2025, The most advanced pizza oven from the Moretti Forni S series on the global market. The perfect oven for pizzerias, bakeries, and pastry shops with maximum energy savings: up to -35%. OPTIONAL ICON: €500 surcharge BISCOTTO STONE: €500 surcharge OPERATING TEMPERATURE UP TO 500°C (ONLY WITH BISCOTTO STONE) Technical Description: - The S series features an unmistakable style - Revolutionary design - Innovative materials - Stainless and smooth surfaces for easy cleaning - Enhanced double internal lighting ensures excellent visibility - Side tool holder is extremely practical for paddles, hooks, and brushes, always ready for use - Efficiency and convenience Hfsdpfewya Uuox Alfjg - Available in a version with an open-front hood - Upward-opening - LED lighting on demand - Intuitive color TFT display (in 5 languages) - Innovative side tool holder - Available in 2 finishes: Steel and Icon - Exclusive patented system: allows a 20% reduction in installed power without affecting performance (optional) - Proportional power control: efficiency and low consumption - Dual independent temperature control within the same baking chamber - Separate power control for the ceiling and floor - Timer for each selection - Half-load mode - Management of pauses - USB slot for data import/export Description: Exclusive functionalities introduced by Moretti Forni make the S series a suitable solution for any requirement. The Pover-Booster® technology allows for efficient management of selectable timing; for partial loads, Half-Load® technology enables deactivation of parts of the chamber not in use, and Eco-Standby® is a new innovative feature for work break intervals. International patents and exclusive applications differentiate the series. Adaptive Pover® technology allows automatic power management according to the load in the chamber, guaranteeing energy savings. With exclusive Dual Temp® technology, it is possible to independently manage the temperatures of the ceiling and the floor for perfect baking with any type of product. The revolutionary Smart-Baking® technology allows separate management of ceiling and floor power. Model: S100E 2/L Number of decks: 2 External deck dimensions: 137x121x187 cm Internal deck dimensions: 95x73xH16/30 cm Weight: 509 kg Number of pizzas: Ø30cm: 12 Ø35cm: 8 Ø45cm: 4 Number of trays (60x40): 4 Pizza output per hour: Ø30cm: 200 Ø35cm: 140 Ø45cm: 70 Number of trays per hour (60x40 pizza): 32 Number of trays per hour (60x40 bakery): 16 Maximum power: 19.5 kW Power supply type: AC V 400 3N AC V 230 3

Stanje: novo, Funkcionalnost: popolnoma funkcionalen, Leto izdelave: 2025, Moretti Forni Neapolis 6 Electric Pizza Oven with Proofing Chamber The baking surface inside the oven is made of 'Biscotto' brick, ensuring perfect heat distribution throughout all baking areas, making this oven especially suitable for Neapolitan pizza. Electronic temperature control, independent power regulation for top and bottom, and coiled heating elements. The oven features highly insulated, removable doors. Maximum baking temperature is 510°C (950°F). The chamber is built from coated steel, equipped with wheels and a safety brake. The maximum chamber temperature is 65°C (150°F). Features: • Heating via bare wire coil resistors with optimized temperature distribution Hsdpfxjwyaz Us Alfefg • Maximum temperature of 510°C (950°F) • Patented self-stabilizing internal deflectors on the dome surface of the oven chamber to minimize heat loss and ensure even heat distribution • Electronic temperature management with independent adjustment for top and bottom • Continuous temperature monitoring by probe • Adjustable steam circulation via manual valve Standard Equipment: • Mobile oven chamber door made of stainless steel with enhanced insulation and heat-resistant handle • Stainless steel door supports • Protected lighting via concealed double halogen lamps • Lateral refractory protection at the oven chamber entry • Daily timer for automatic start-up • ECO-STAND BY TECHNOLOGI™ for standby operation • 20 customizable programs • Pre-set programs: temperature rise, medium setting, max setting, heat regulation cleaning • Separate max temperature safety device • Lifting anchor system • Thermoregulated chamber with internal lighting and concealed, lockable castors External dimensions: External height: 199cm External depth: 137cm External width: 108cm Weight: 525kg Internal dimensions: Internal height: 15cm Internal depth: 113cm Internal width: 75cm Baking area: (0.84m²) Total baking capacity: Pizza diameter: 330mm 6 pieces Chamber capacity: Container cm. (60x40 H7) max 12 Container cm. (60x40 H10) max 12 Container cm. (60x40 H13) max 12 Connection and Power Supply: Standard connection: A.C. V400 3N Optional connection: A.C. V230 3 Frequency: 50/60Hz Max power: 14.7kW Average consumption: 6.5kWh Connection cable: H07RN-F 5x6mm² (V400 3N) 4x10mm² (V230 3) Proofing chamber power supply: A.C. V230 1N 50/60 Hz Max power: 1.5kW Average consumption: 0.8kWh Connection cable: H07RN-F 3x1.5mm²

Leto izdelave: 2002, stanje: dober (rabljeno), številka stroja/vozila: 90996-1, Elektrická pizza pec Značka: Moretti Forni Rialto, typ RHC / 18 CZ Rok výroby: 2002 Sériové číslo: 90996-1 Rám na pizzu s podporou na válečcích. Pec má 3 šamotové desky Tepelně izolovaná elektrická pec 1 pizza komora pro 12 pizz Ø 30 cm Izolace z skelného vlákna Pozorovací okénka Nouzové zastavení Digitální displej Digitální ukazatel teploty Digitální řídicí jednotka Materiály odolné vůči vysokým teplotám Atermální madla dveří Povrch na pečení ze speciální vaty Odolnost pod vlivem tepla Nastavitelná teplota Teplota: 400 °C Stálá teplota (i při častém otevírání) Připojení Hodpfx Alog H Tlzsfofg Výkon: 9,3 kW Elektrické připojení: 3 / N / PE 400 V / 50 Hz Rozměry: Vnější rozměry pece: D x Š x V: 1600x1350x650 mm Vnitřní rozměry pece: D x Š x V: 1300x950x180 mm Rozměry konstrukce na válečcích: D x Š x V: 1600x1150x900 mm Celkové vnější rozměry: D x Š x V: 1600x1350x1550 mm Cena: 1 600 EUR + DPH, k jednání, FCA Oradea, okres Bihor, Rumunsko Na vyžádání je možné sjednat samostatnou záruku za poplatek. Vyhrazujeme si právo na chyby, změny a předchozí prodej. Pokud máte zájem o tuto pizza pec, můžete nám zaslat závaznou nabídku. Tento štítkovač prodáváme "tak, jak je". Irrtum, Änderungen und Zwischenverkauf vorbehalten / Subject to errors, changes and prior sale / Ne rezervăm dreptul la greșeli, modificări și vânzare prealabilă. Hovoříme anglicky. / Wir sprechen Deutsch. / Beszélünk magyarul. / Nous parlons français / Vorbim romana.

Stanje: zelo dobro (rabljeno), KOMPLETNA LINIJA TETRA PAK MODEL TBA9 200ml SLIM Polnilka TBA9/200S, V120, leto 1993, 52.000 delovnih ur Hodpfjvvn Ayox Alfjfg Aplikator slamice TSA 36 U-oblike Pakirni stroj Tetra Packer TCBP 50-030 wrap around Tetra Multishrink TMS 63-050V, pakiranje 2x3 Transportni sistem Linija je še vedno v proizvodnji

Stanje: pripravljen za uporabo (rabljen), KOMPLETNA POLNILNA LINIJA TETRA PAK, VKLJUČUJE: - POLNILNICA TBA/8-1000 SLIM, VERZIJA 120, LETNIK 2009, 27.000 OBRATOVALNIH UR - APLIKATOR ZAMAŠKOV CAP30 HELICAP23 100V - ZAVIJALNI STROJ TCBP70 WRAP AROUND, V110 Z OBNOVLJENO EL. OMARO - AKUMULATOR EASY RIDE - TRANSPORTNI SISTEM Hfsdpfxjxz Eztj Alfog ODLIČNO STANJE, ŠE V DELUJOČEM STANJU

Leto izdelave: 2015, stanje: zelo dobro (rabljeno), Funkcionalnost: popolnoma funkcionalen, Rabljen pica peč Moretti Forni AMACB18X, malo uporabljena, pregledana in preizkušena, popolnoma deluje, z 2 moduloma, napo in pečno komoro, 7,05 kW na modul, notranje mere: 95 cm širina, 75 cm globina, 18 cm višina na etažo, zunanje mere: 130 cm širina, 110 cm globina, 185 cm višina, teža: 450 kg, 400 V, 50/60 Hz, št. stroja 221213-15, letnik 2015. Hfsdoydnqkepfx Alfog

Leto izdelave: 2000, stanje: zelo dobro (rabljeno), Mondial Elite Refrigerated Shelf The machine is in very good condition and fully operational. Approx. year of manufacture: 2000 Internal cooling compartment dimensions: W 90 cm x H 130 cm x D 12 cm Includes 4 adjustable shelves Hfedpfx Alsnbfdljfeg Overall dimensions: 100 cm x 75 cm x 200 cm Equipped with a roll-down cover to prevent cold loss and heat ingress, as well as integrated lighting. Further information on request. Payment by cash or advance bank transfer. Sale to commercial customers only. No warranty or guarantee.

Stanje: novo, - Kovinska obdelava Hjdpfx Aljw Emm Ijfjfg - Vrsta goriva: Les ali plin - NP:6317772 - Notranje dimenzije: 1000x1000mm - Zunanje dimenzije: 1400x1500mm - Odprtina: 550x280mm - Skupna teža kg: 1100 - Dimnik za dim (Ø) cm: 20 - Kapaciteta za pico (Ø 28/30cm): 4/5 Plinski gorilnik na voljo kot opcija