Navpična procesna posoda za majonezo

LEUSHUIS 3500L

LEUSHUIS 3500L | Vertical Process Tank for Mayonnaise and Sauces

Manufacturer: Leushuis Apparatenbouw B.V.
Type: Vertical storage and process tank with conical bottom
Serial number: A-32058-3007 H-4
Year of manufacture: 1989
Capacity: 3,500 litres
Designated medium: Salad mayonnaise, viscous emulsions, sauces
Hydrostatic test pressure: 0.9 bar
Design temperature: 50 °C
Empty tank weight: 425 kg
Overall dimensions: Ø 2,000 mm x 3,600 mm

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This professional, vertical storage and process tank by Dutch manufacturer Leushuis, with a capacity of 3,500 litres, is a high-grade component ideal for advanced food processing lines. The tank is factory-designed and certified for handling salad mayonnaise (Salatmayonnaise), making it the perfect solution for storing, buffering, and transferring all demanding viscous fat emulsions, cold sauces, ketchups, mustards, jams, or liquid concentrates.

The tank features an optimized, compact design (2,000 mm diameter at a height of 3,600 mm), providing excellent stability and facilitating installation in facilities with lower ceiling heights, while maintaining a large storage volume. Fully manufactured from high-quality acid-resistant stainless steel, the vessel ensures complete microbiological and chemical neutrality—the tank does not react with low-pH (acidic) products and does not impact the organoleptic properties of contents. The design parameters allow for safe operation with media at temperatures up to 50 °C, enabling the direct intake of products immediately after pasteurization, blending, or emulsification processes.

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