Pivovarna z 2 napravama

Jacob Carl

Brewhouse in copper design
Additional equipment: with copper wort vessels
Brew size: 10,000 L
Brew frequency: every 4 hours
Wort cooler capacity: 10,000 L/h
Operation / Control: Multibrau Plus from 2019
Equipment:
Itsdpfx Ahsvy Dxro Djn
- 1 mash/wort kettle with internal boiler
- 1 lauter tun
- Lauter control panel
- Spent grain screw conveyor, piping and silo
- 3 hop dosing stations
- 1 whirlpool
- 1 trub tank
- Mash and wort pumps
- Steam ducts/ventilation
- 2 CIP tanks
- 1 two-stage wort cooler
- Wort aeration system
- Control cabinets
- Control PC
- Steam distribution system
- Condensate return pipes
- Condensate collection tank

Oglas je bil preveden samodejno, zaradi česar je morda prišlo do napak pri prevodu.