Stroj za testenine/palačinke

Imperia & Monferrina C1

Stanje: novo, Type Bartumb (hergestellt von N & N) Ijdpswigikefx Agpea NEU! MC-Steuerung mit 50 Programmen Beladung: max. 160L mit Vakuumpumpe “Busch” 21m³ 2,3 kW Gewicht 380 kg Abmessungen (L x B x H): ca. 1.320 x 1.380 x 1.540 mm Stufenlos einstellbare Drehzahl von 2 bis 9 U/min Eine Vielzahl von Produkten, darunter alle Arten von Salaten, Fleisch und Fisch, können mit der Bartumb gemischt bzw. getumbelt werden.

Stanje: dober (rabljeno), Vemag DP3 is a reliable and robust vacuum filler with a vane rotor, specifically developed for small-scale production needs. It is highly versatile and perfectly suited for small to medium-sized meat processing plants. Isdpfjv Sr R Tox Agpea Universal application for all types of sausages Can be connected to all common clipping machines Electronics housed in the casing Capacity up to 2.3 t/h

Stanje: delavnici obnovljeno (rabljeno), RHEON CORNUCOPIA KN550 ENCRUSTING MACHINE The Rheon Cornucopia KN-550 is the ideal solution for food production, spanning from ready meal applications to bakery and confectionery manufacturing. Utilizing patented encrusting technology, the production of high-quality products becomes significantly easier. The KN-550 is capable of producing products across a wide weight range, including round items up to 300 g each. Technical Data: - Product weight range: 10-300 g - Output: max. 400 kg/h, depending on product type and consistency - Capacity: 10-90 pcs/min - Product length: 0-500 mm - Outer dough to filling ratio: 1:0 - 0:1 - Forming options: spherical, bar, strip - Hopper capacity: 2 x 20 liters Iedpfx Agouwc Hajpoa - Belt speed: 1.3-22 m/min - Power: 3.2 kW - Open Top Pizza Production

Stanje: novo, Mlin za zamrznjeno meso v blokih Pretočnost je odvisna od vrste materiala, hitrosti in rezalnega sklopa Kapaciteta: do 6.000 kg/h Iodpeum Tx Rsfx Agpea Električna moč: 55 kW Napetost: 380 V, 50 Hz Mere stroja (v cm): Širina: 131 Dolžina: 205 Višina: 245

Stanje: delavnici obnovljeno (rabljeno), Used Rheon VX 202 Stress-Free Dough Divider The Rheon VX series features stress-free dough dividers capable of processing most dough types, including highly hydrated varieties. Suitable for products ranging from pan-baked rye bread to Italian ciabatta flatbread. Key features of the machine: - Divides dough by weight, not by volume – ensuring precise product weight accuracy. - The machine does not compress the dough during the dividing process. Instead, it continues gently kneading the dough internally, which preserves the gluten structure – keeping the dough "alive" and eliminating the need for chemical food additives. - Exceptionally compact and quiet design – saving valuable production floor space and ensuring a tranquil dough-cutting environment. - Renowned for reliability, our machines lead the industry, with a typical service life of up to 25 years. - Equipped with a user-friendly Touch Screen control panel. - Compatible with all dough types (except puff pastry), regardless of dough hardness, moisture, or composition. Technical data: Iedpsvy Ua Tsfx Agpea - Throughput: up to 800 kg/h - Dough sheet width at output: 130-150 mm - Lane options: single or double - Dough weight range in single lane: 150 - 1200 g - Dough weight range in double lane: 75 - 600 g - Hopper capacity: 42 L (approx. 20-30 kg of dough) Warranty: 6-month worldwide parts warranty.

Stanje: novo, Leto izdelave: 2025, Smoking of: primal cuts, meat products (sausages, salamis), fish, poultry pieces, cheese, etc. Isdpjpuhtzjfx Agpja Capacity: max 200 kg Hanging options on rods or racks Easy to clean and operate Equipped with three functional processes: drying, cold smoking, and thermal processing Adjustable processing time and temperature Ability to modify and save programs Dimensions: 1630x1220x2450 mm, Weight: 420 kg, 400V, 9 kW Material: Stainless steel 304 2-year warranty

Stanje: skoraj kot novo (rabljeno), Вакуумен тумблер 220 литра Тип: MKR 220 Капацитет на контейнера: 220 л Максимално количество на пълнене: 145 л Автоматично разтоварване Ijdpfx Agju Ndrzepea Вакуум: 0 – 95 % Вградена охладителна система Хладилен агент: R 404 Компютърно управление на работния процес Размери на машината (Ш x В x Д): 1657 x 2447 x 2144 мм Монтирана мощност: 3,0 kW Напрежение: 400 V, 50 Hz

Stanje: rabljeno, Dimna komora Bastra za 1 voziček Električno ogrevanje: 28 kW Nastavljiva kroženje zraka Pnevmatsko upravljanje dovoda svežega zraka, izpušnega zraka in dimne lopute; Čiščenje: penasto čiščenje Dovajanje dima: po želji naročnika Dimni material: lesni sekanci Brez naknadnega izgorevalnega sistema Iodpfjh Hfc Sjx Agpsa Mere naprave (cm): Širina: 175 Dolžina: 120 Višina: 210 Mere vozička (cm): 100 x 100 x 200 (višina) Cena za generalno obnovljeno napravo: 14.000 EUR Dobavni rok: 30 delovnih dni po prejemu predplačila.

Stanje: rabljeno, Nastavljiva kroženje zraka Pnevmatsko upravljana loputa za dovod svežega zraka, izpušnega zraka in dima Čiščenje: penasto čiščenje Isdpfsuipaujx Agpea Dovajanje dima: po želji stranke Dimni material: lesni sekanci Brez sistema naknadnega zgorevanja

Stanje: pripravljen za uporabo (rabljen), Leto izdelave: 2015, A Brazilian machine with reliable representation in London for the production of filled pastries is available. It features two intermeshing augers for dough processing and a separate auger for the filling. Output: 20kg-100kg/h. Possible product formats include savory drops, kibbeh, pillow shapes, balls, and croquettes. Compared to Italian ravioli machines, this model can handle much wetter doughs and fillings. When following original recipes, the machine portions by exact gram weight. Dimensions (L/W/H): 650mm/1150mm/1400mm. Weight: approx. 200kg. Documentation is available. Iodjtryk Espfx Agpja