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ICE COOL COOLPROOFER CTS -10°C / +15°C CTS 300.320.252 / ELRR-2LC47

A best-seller among bakery equipment – refrigeration-proofing chamber with CTS stacking tray storage system.

The system is an innovative Ice Cool solution based on controlled, uniform air circulation throughout the chamber via the CTS tray stacks, eliminating the need for additional suction stations.
CTS operates in a temperature range of -10°C to +15°C, providing optimal conditions for direct dough processing without the need for shock freezers or suction stations.
The CTS chamber creates a climate that requires no additional humidification, and prevents product drying even in ambient conditions.
The result is healthier products – crisp after baking, with a beautiful sheen and prolonged freshness.

Chamber
Installation type: CoolProofer
Temperature range: -10°C to +15°C
Model: CTS 300.320.252/ELRR-2LC47
Insulation value: 0.19 W/m²K
Insulation: Sandwich panels, 100 mm PU insulation
External dimensions: 320 cm width x 340 cm length x 272 cm height
Internal dimensions: 300 cm width x 320 cm length x 252 cm height
Prodpfx Aexb Uylsgped
Inner walls & ceiling: Stainless steel interior walls and ceiling; suspended, insulated (white) ceiling with stainless steel air duct wall
External walls: Linen-structure stainless steel, galvanized steel ceiling coated with food-safe paint
Floor: 100 mm PU insulated, stainless steel basin plate bonded over entire load distribution panel
Door: 1x 90 x 200 cm hinged door with advanced hygienic magnetic closure, stainless steel on both sides
Lighting: Energy-saving LED with integrated automatic switching

Technology
Compressor: "Bitzer" 5 hp energy-saving compressor, high COP
Noise reduction: NorWep casing, compressor noise dampening for outdoor use
Condenser: Oversized heat exchanger for high ambient temperatures and low energy consumption
Evaporator: 2xLC47, white powder-coated aluminum housing with epoxy coating for acid resistance, fitted with electronic expansion valves
Refrigerant: (Low-GWP 146) R-455
Refrigeration piping: 15 m to compressor, 5 m to condenser
Control: Large, state-of-the-art 12" touch-screen computer control with integrated HACCP data logger and graphical visualization, with network functionality and error notification via email
Connected load: 8.8 kW, 3x400V+N+PE, 50 Hz (connected load – actual power consumption is significantly lower)

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