Hladilnica, vzhajalnik, spirala

Hafner-Muschler, Bitzer

Stanje: novo, Bernardo Horizontal Bandsaw HBS 275 - 400 V Technical Specifications Cutting capacity round 90°: 225 mm Cutting capacity square 90°: 200 x 200 mm Cutting capacity flat 90°: 245 x 150 mm Cutting capacity round 45°: 160 mm Cutting capacity square 45°: 160 x 160 mm Nlodpfsd Du T Iox Agxoa Cutting capacity round 60°: 100 mm Cutting capacity square 60°: 100 x 100 mm Working height: 910 mm Saw blade dimensions: 2480 x 27 x 0.9 mm Cutting speeds 400 V: 45 / 90 m/min Coolant pump S1 100%: 100 W Motor output S1 100%: 1.1 kW Motor input S6 40%: 1.5 kW Voltage: 400 V Machine dimensions (L x W x H): 1430 x 720 x 1700 mm Weight approx.: 190 kg Scope of delivery • Saw blade • Workpiece stop • Base frame • Band tension pressure gauge • Quick-action vice • Coolant system • Hydraulic lowering cylinder • Motor protection switch • Automatic shut-off

Stanje: rabljeno, Leto izdelave: 2002, Konig GS 2000 USA-K2-GB2 compact line for a wide variety of attractive small baked goods, from round-moulded and long-rolled to long-rolled coiled and flat-pressed products. Konig Mini Rex 4000 Head Machine SK58-AK70 weight range: 25–118 g Year of manufacture: 2002 Proofing cabinet with 145 available hangers, maximum individual dough piece weight approx. 100 g Maximum hourly output with proofing cabinet operation: 2,000–2,500 pieces, infinitely adjustable Output without proofing cabinet operation, via Mini Rex Futura or Multi swing-out: 1,800–4,000 pieces, infinitely adjustable Proofing time approx. 8 min with 145 hangers and an output of 2,000 pieces/hour Nodewa Tn Uepfx Agxela Dough docking unit with easily interchangeable docking tools Integrated moulding station with pre-press roller, conveyor belt, bottom and top belts with infinitely adjustable speed for 2-row operation, maximum cross-dividing width: 180 mm

Leto izdelave: 1998, stanje: skoraj kot novo (rabljeno), Funkcionalnost: popolnoma funkcionalen, SERAP CRUST FLOW P ID št. 2797 Nsdpoumbyijfx Agxjla Tunel Serap Crust Flow P omogoča popolno zmrzovanje skorje občutljivih in mehkih živil, kot so ekstrudirani piškoti, testenine, pene, pripravljene jedi, sladoled ipd. Primeren je tudi za zamrzovanje mesnih izdelkov pred rezanjem. Dimenzije: 320 x 120 cm, višina 165 cm, širina transportnega traku 40 cm.

Stanje: pripravljen za uporabo (rabljen), Leto izdelave: 2012, Canol Canolino 5.2 zelo bogato opremljena linija za fino pecivo za listnato, kvašeno in dansko pecivo. Canol Canolino 5.2 je opremljen z neodvisnim kalibratorjem testa, ki zagotavlja enakomerno debelino testa in konstantno kakovost izdelkov. Robusten industrijski stroj za različne namene. Leto izdelave: 2012 Skupna dolžina mize: 678 cm Širina transportnega traku: 650 mm Neodvisen kalibrator testa Električni 4-vrstični polnilni sistem Rezkalna postaja Giljotina Valji, zgibalna obutev ipd. SPS krmiljenje z zaslonom na dotik Premična izvedba Nedpfxjyhdpke Agxola Slike PRED čiščenjem

Stanje: zelo dobro (rabljeno), Odlično stanje, trenutno je del proizvodne linije, kjer robotski top-load stroj pobira žitne ploščice, ki se nato nalagajo v ta stroj. Videoposnetki linije so na voljo na zahtevo. Stroj je mogoče videti v obratovanju do konca avgusta 2023. Njdpfsnmv Rajx Agxela

Stanje: pripravljen za uporabo (rabljen), Leto izdelave: 2002, Na voljo sta dva enaka cevna pakirna stroja, teža: 1,1 t. Nlsdpfx Agenfvxzjxoa

Stanje: pripravljen za uporabo (rabljen), Including SBM 45 elevator belt conveyor and ZMR 3/3-130 counting machine. Nljdpfx Ajhncwijgxsa

Stanje: dober (rabljeno), Več pekarskih strojev. Cena je za vse na sliki.. Njdsu U U Dcspfx Agxela

Stanje: rabljeno, Leto izdelave: 2010, Funkcionalnost: omejena funkcionalnost, skupna širina: 5.840 mm, skupna dolžina: 15.700 mm, Offre d'une combinaison d'une chambre froide et d'une chambre de congélation fabriquée par Dresdner Kühlanlagenbau. L'offre comprend les groupes frigorifiques ainsi que l'équipement électrique (éclairage, armoire électrique, etc.). Les rayonnages à palettes visibles sur les photos ne sont pas à vendre. Le groupe frigorifique pour la zone de congélation est malheureusement défectueux. Veuillez également noter que nous ne pouvons pas effectuer ou organiser de réparations. Dimension zone de réfrigération (antichambre): 5,60m x 2,75m = 15,4m² Dimension zone congélation: 5,60m x 12,59m = 70,5m² Hauteur intérieure libre: 3,50m Épaisseur de l’isolation: 120mm D’autres dimensions et informations sont disponibles dans le document PDF joint. Nedpfxjtn U Rpe Agxela L’ensemble n’est pas démonté et peut être inspecté sur rendez-vous sur le site de production en Thuringe. Le démontage et le transport ne sont pas inclus dans le prix et doivent être pris en charge par l’acheteur. Une assistance pour le démontage et le chargement avec un chariot élévateur est toutefois possible.

Leto izdelave: 2026, stanje: novo, SoloBaker’s outstanding NEW vertical cake and gateau cutting machine BCS 201. Universal automatic blade cutting machine with rotary table for cutting all types of cakes and gateaux. The robust design, precise drive system, automatic cleaning, blade heating, and adjustable cutting head speed offer almost unlimited options to adapt the machine to your chosen product. Combined with a competitive price and compact size, this slicer is an efficient and economical solution for both small and large confectionery businesses. Dimensions: 130 x 110 x H 148 cm. Power consumption: 1.2 kW. Voltage: Single-phase 230 V 50 Hz with voltage stabilizer. Required air connection: 0.6–0.8 MPa and an air flow of 200–300 l/min (depending on cutting speed). 1-year warranty Vertical automatic cake and gateau slicer (cutting machine) with rotary table for fast slicing of all types of cakes and gateaux into square or triangular pieces, without compromising their appealing appearance and structure. A PLC with touchscreen enables easy parameter setting for the cut piece(s), while the integrated microprocessor allows storage of up to 20 cutting programs in memory. The machine cover is made of stainless steel. The 9-litre air tank is built into the front section of the machine. The double-bladed knives are made of food-grade stainless steel and feature a precise drive system. An automatic blade cleaning and heating system, as well as adjustable cutting speed, enable the device to slice various cakes and gateaux up to an effective height of 80 mm. Key Features: - Double-blade knife with counter-rotating vibration ensures smooth and clean cake cutting. - Non-slip rotary table (40x60 cm) with rectangular tray can be easily replaced with 2 round trays (each 30 cm diameter). - Cuts 2 round cakes simultaneously. - Lockable castors make it easy to move the machine wherever needed. - The induction blade heating system up to 100°C ensures smooth cutting of hard icing, chocolate or similar surfaces. - High cutting precision is guaranteed by two servomotors for accurate blade movement and table rotation. - Cake slices are uniform in weight, shape and volume, eliminating the need for additional control. - The lowering and raising speed of the blade can be adjusted according to specific product characteristics – allowing for maximum productivity. - Electronic air pressure control ensures smooth and precise operation. Nledpjhabdpsfx Agxsa - High-quality automatic blade cleaning system ensures a perfect appearance of the sliced product and eliminates the need for manual wiping before each cut. The cleaning system includes mechanical removal of product residues by a return slide (bar) and air flow into a special collection container.