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Gorreri Layer Cake & Swiss roll line

GORRERI – Fully Automatic Sponge Cake & Swiss Roll Production Line – 500 kg/h
Products & Capacities:
- Small Layer Cakes – 14,000 pcs/hr – 38×80×H25 mm
- Mini Rolls – 9,600 pcs/hr – ø30+35×80 mm
- Swiss Rolls – 2,000 pcs/hr – ø65+35×70×160 mm
Included Machines & Modules:
- Combined Premixer & Turbomixer Unit (GMG500)
- Water Chiller with Piping
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- Dough Extruder for Sponge Rolls (ERG600)
- Cyclothermal Tunnel Oven, 16 m × 0.6 m (Silver TC, 2 zones)
- Cooling Conveyor with Wire Mesh Belt (NRG600 – 24 m)
- Working Conveyor for Sponge Cake (BLPG600 – 16 m)
- Acceleration Conveyor (NAG600)
- Longitudinal Cutter (TLG600)
- Syrup Dispenser (DIBG600)
- Jam Pump (PMG600)
- Jam Extruder (EMG600)
- Cream Dispenser (ECG600)
- Layer Cake Overlapping Unit (GVG600)
- Guillotine Cutter (TGVG600 – double vibrating blade)
- Rolling Device for Mini Rolls (AMRG04 – 4 lanes)
- Rolling Device for Swiss Rolls (ASRG02 – 2 lanes)
- 180° Curve Conveyor
- Electrical Control Cabinet with Operator Panel
- Chocolate Enrobing & Cooling:
- 1000 kg Chocolate Tank with Agitator, Pump, Heater & Filter
- Chocolate Enrobing Machine (ENROBMATIC600)
- Cooling Tunnel (THERMOMATIC600 – 20 m, fully insulated, Frascold compressor)
Connections & Requirements:
- Power supply: 220V 1Ph + 380V 3Ph / 50Hz
- Compressed air: 6 bar, dry & oil-free
- Ambient: +5°C to +32°C, 30–70% r.h., max. 2000 m a.s.l.

Oglas je bil preveden samodejno, zaradi česar je morda prišlo do napak pri prevodu.