Kotel za kuhanje z nagibom

GERNAL 2000L

Leto izdelave: 2005, stanje: rabljeno, Ulma Atlanta pakirni stroj (flowpacker) Dodpfx Aiot Uw Eqe Nokt

Stanje: dober (rabljeno), Auriol M500VBEX kuhalni kotel Dedpfxonbd S Te Ai Nekt Serijska številka: 3429 Iz nerjavečega jekla, kapaciteta 500 l, plašč za paro, emulgator s spodaj nameščenim motorjem, premer emulgatorja 120 mm, nastavljiva hitrost, samodejno nagibanje za praznjenje, na merilnih celicah, 3-fazni priklop

Leto izdelave: 2022, stanje: pripravljen za uporabo (rabljen), An unused and still originally packaged continuous pasteurizer from Pietribiasi Michelangelo Srl is available. Throughput capacity for milk: 1,500 l/h; throughput capacity for cream (max. 40% fat): 750 l/h. Inlet temperature: 6°C. Pasteurization at 68/74/88°C. Outlet temperature: 6°C. Capacity of balance/feed tank: 100 l. Includes centrifugal pump for product and CIP, additional section and hot water module. Robust plate heat exchanger in AISI 304, special Sondex plates from Denmark in AISI 316, plate surface area: 0.08 m², flow volume per plate: 0.21 dm³. Special snap-on nitrile gaskets (glue-free), hydraulic test pressure: 8.0 bar, test temperature: 110°C. Heat recovery: 85%. Temperature profile: 6–68/74/88–6/33/45°C across 4 sections. Final heating for cheese/yogurt outlet: 33/45°C. Media: approx. 3,000+3,000 l/h hot water at 92°C, approx. 3,000 l/h chilled water at 2°C. Holding time: 15 s. Design in stainless steel AISI 304. Product recirculation to the feed tank via pneumatic divert valve as soon as the pasteurization temperature drops approx. 2°C below setpoint. Two hot water generators for pasteurization and final heating with closed circuit, assembly for automatic water dosing, automatic hot water supply unit, expansion vessel, pump, brazed plate heat exchanger. Documentation available. On-site inspection possible. Dkodpfoyln D Tex Ai Njt

Leto izdelave: 2006, stanje: rabljeno, NNP Masina za pripravo hrane Nerjavna naprava s nastavki za rezanje/narezovanje in ribanje, idealna za sir, zelenjavo ipd. Priložena mreža 12x12, 8x8. Dksdpfjb Ua Eyex Ai Net

Stanje: zelo dobro (rabljeno), Leto izdelave: 2018, Rezalnik, sekljalnik Marel Treif Puma 700 E/EB (HS). V odličnem, skoraj novem stanju. Kupljen v tovarni, ki je v lasti velike verige supermarketov, vendar je bila več let v skladišču. Nisem prepričan, ali je bila sploh kdaj uporabljena. Dkodox Dcpgepfx Ai Not

Stanje: dober (rabljeno), Leto izdelave: 1996, Linija za kvašeno pecivo Rondo Compactline - rabljena - leto izdelave 1995-96 - sestavni deli: delovna miza Compactline, kalibrator, rezalna postaja, postaja za vlaženje, polnilka, valj, postaja za zvijanje, giljotina, sprejemna miza, 4 rezalni valji, 3 okrasni elementi - dolžina 7,70 m - konstrukcija iz nerjavečega jekla - ročno upravljanje Dsdeyglg Uspfx Ai Nekt - stroj iz proizvodnje - na željo lahko izvedemo generalno obnovo - prevzem iz skladišča - cena na povpraševanje

Leto izdelave: 1958, stanje: rabljeno, Copper 4-vessel brewhouse for a production of approximately 100 hl/brew, consisting of mash tun, mash kettle, lauter tun, and wort kettle. The brewhouse was repeatedly rebuilt and modernized, especially during the 1990s. The brewing vessels are also available individually. Machine (Additional info): Year 1958 - Capacity: 100 hl/brew Dkodpfjvcqp Njx Ai Not Equipment: Mash tun (copper), mash kettle (stainless steel, 1977), lauter tun (copper, false bottom stainless steel), wort kettle (copper, interior lining stainless steel) with internal boiler (converted 1999), steam pan vapor condenser (Nerb), wort cooling, plate cooler, Schmidt-Bretten, Sigma 37 H (1978) Peripherals: spindle station, wort pumps, knockout pump, hot water tank, CIP (for wort kettle, 2 tanks—caustic and acid—each 20 hl, including cleaning pump, manual control possible), year 1989, remaining vessels: manual cleaning.

Leto izdelave: 1997, stanje: pripravljen za uporabo (rabljen), Kompletna pivovarska linija SSP Lichtenvoorde, kupljena od Paul Mueller Company, dostupna je za prodaju. Sastavni delovi: kašaonica, filtracijski tank (Läuterbottich), whirlpool, radna platforma, CIP postrojenje, kontejner za trop i pumpa za sladovinu. Kapacitet ispusta: 40 hl, minimalni ispust: 25 hl, minimalna količina kaše: 12 hl, zapremina kontejnera za trop: 2,5 m³, broj kuvanja: 2, broj pumpi: 4, tip pumpe za hlađenje sladovine: E-Hygia-Bloctronic I/25b, rezervoara za CIP: 2. Izmenjivač toplote: Pfaduko VT20, zapremina: 26 l, maksimalna temperatura: 100°C. Postrojenje ima automatiku za pivovaru sa Siemens OP37 i PROSYT upravljanjem, ali ona je trenutno neispravna. Po želji, oprema može biti isporučena sa novo instaliranom upravljačkom jedinicom, automatizacijom i kompletnom generalnom revizijom uz doplatu. Dostupna je kompletna dokumentacija. Moguća je inspekcija na licu mesta. Dsdpsxfvh Ssfx Ai Nskt

Stanje: zelo dobro (rabljeno), Funkcionalnost: popolnoma funkcionalen, Gas cooking kettle Brand: Spako Dsdpjv Urudofx Ai Njkt Capacity: 1100 l Voltage: 230V 50Hz Basket included

Stanje: rabljeno, Leto izdelave: 2017, številka stroja/vozila: LC560, Used processing plant for small dairy products, 2,000 l/h Milk Reception and Initial Storage The used processing line for small dairy products (2,000 L/h) starts with a milk intake unit consisting of two Lactofreeze tanks and a feed pump. Initially, operators transfer the raw milk into the tanks, where it remains chilled. This setup ensures thermal stability prior to processing. Additionally, this configuration minimizes microbial contamination while allowing a seamless transfer to the pasteurization stage. Pasteurization and Separation A plate heat exchanger with a retention section and auxiliary systems, all rated for 2,000 liters per hour, is used for pasteurization. Specifically, the pasteurizer rapidly heats the milk and holds it at a predefined temperature to eliminate pathogens. Afterwards, the GEA WESTFALIA separator with a capacity of 3,000 l/h takes over the cream separation. Simultaneously, the RANNIE homogenizer (1,000 L/h) reduces the size of fat globules, thereby enhancing emulsion stability and preventing cream separation. Fermentation and Coagulation After heat treatment, the milk proceeds to fermentation. Here, an insulated double-walled fermentation tank with a 1,000-liter capacity and planetary agitator is used. This ensures uniform bacterial activity and precise temperature control. In parallel, a 1,000-liter coagulation tank equipped with a planetary mixer initiates the coagulation process. Both tanks ensure optimal protein structuring for yogurt, cheese, and cultured cream products. Dodpfjw Ahg Rjx Ai Nokt Cheese Processing and Whey Separation Following coagulation, the used processing line for small dairy products (2,000 L/h) continues with cheese processing. The system consists of a 500-liter container with a drainage sieve and two curd drainage vats. Operators can therefore efficiently process large quantities of curd. Furthermore, these components simplify whey separation while ensuring compliance with hygiene standards. Their design also allows for easy cleaning and minimizes cross-contamination. Packaging Operations Once products are ready for packaging, the line integrates semi-automatic and automatic solutions. Initially, a semi-automatic filler doses pasteurized milk into 1-liter pouches. Subsequently, the yogurt cup filler automatically fills and seals 75 mm and 95 mm cups at up to 1,800 units per hour. The ETICAP (2004) rotary labelling machine applies both front and back self-adhesive labels to cylindrical cups, securing consistent label alignment and adhesion. Date Coding, Temperature Control, and Final Packaging In addition, a Videojet 1220 coder (2019) applies expiry dates to each product via conveyor. Further downstream, a vacuum packaging machine handles fresh and cheese portions. Thermal utilities include a solid fuel boiler with 115 to 150 kW output (2014) and dual transfer pumps. An ice water tank (5,000 L, 2014) and a chiller (2018) maintain constant temperatures across the entire processing line.