Stroj za predelavo mesa

Gaser Enrobeuse paneuse PRACTIC-240

The Gaser PRACTIC-240 Battering and Breading Machine is an industrial unit designed for the automated application of batter and breading on food products. It is used in production lines to ensure consistent coating, especially in the processing of meat, fish, or further processed products. Thus, it allows standardization of quality while maintaining continuous operation.

Thanks to its combined batter and breading system, the PRACTIC-240 guarantees uniform coverage of every product. The machine features a dual feeding system with separate hoppers for batter and breadcrumbs, enabling uninterrupted, continuous operation. As a result, it increases productivity and reduces material waste. Moreover, the adjustable speed enables the production rate to be tailored to operational requirements.

This machine can be seamlessly integrated into a complete food processing line, commonly placed before a fryer or an oven. Its usable width of 240 mm allows for the processing of various product formats with consistent results. Additionally, its stainless steel construction and quick disassembly facilitate easy cleaning and ensure a high level of hygiene.

In summary, the Gaser PRACTIC-240 Battering and Breading Machine is an efficient solution for automating the coating process while controlling costs. As a reconditioned piece of equipment, it offers stable, reliable, and profitable production.

Technical specifications:
Brand: Gaser
Model: PRACTIC-240
Type: Automatic battering and breading machine
Usable width: 240 mm
Conveyor speed: 9 to 15 m/min
Throughput: 3,000 to 4,000 pieces/hour
Power: 0.62 kW
Power supply: 230 V – single phase – 50/60 Hz
Weight: 150 kg
Dimensions (L × W × H): 1990 × 680 × 1640 mm
Batter tank: 15 L
Breadcrumb hopper: 30 kg
Discharge height: 1010 mm
Construction: stainless steel
Dusdpfxoy Nl Dts Ai Usu
Function: continuous batter and breading

❓ What to check before investing in the PRACTIC-240

What is the actual throughput of this machine?
The PRACTIC-240 can handle up to 4,000 pieces per hour, depending on the product and line configuration.

Is the coating really homogeneous?
Yes, the combined batter and breadcrumb system ensures uniform and consistent coverage.

Can it run continuously without stopping?
Yes, with its two independent hoppers, it allows for continuous feeding without production interruption.

Where does it fit in a processing line?
It is typically positioned ahead of a fryer or oven in a breaded products line.

6XHF76RN

Oglas je bil avtomatsko preveden. Možne so napake pri prevodu.