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Dohmeyer Tunnel de surgélation

The Dohmeyer Freezing Tunnel is an innovative solution for businesses looking to optimize the freezing process of their products. Thanks to its advanced cryogenic technology, it enables rapid and efficient freezing, preserving both the quality and nutritional properties of food products. By utilizing liquid nitrogen as a cooling agent, this tunnel ensures uniform freezing and prevents the formation of ice crystals that can compromise product texture.

Additionally, the Dohmeyer Freezing Tunnel offers exceptional flexibility to accommodate various types of products. Its smart design facilitates seamless integration into existing production lines, thereby improving operational efficiency. Furthermore, it guarantees optimized energy consumption, which helps reduce operating costs. Businesses can thus boost productivity while achieving savings.

Moreover, this tunnel features high-performance fans that provide uniform air circulation, further enhancing the efficiency of the freezing process. With this technology, processing times are reduced, allowing for increased production capacity. As a result, companies can respond more quickly to market demands.

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Finally, the Dohmeyer Freezing Tunnel ensures impeccable hygiene due to its design, fully meeting the stringent standards of the food industry. Its construction allows for quick and efficient cleaning, simplifying maintenance. As such, companies can maintain high levels of quality and food safety standards.

Technical specifications:
- Cryogenic
- Year of manufacture: 2012
- Weight: 6,000 kg
- Power: 18 kW
- Suitable for nitrogen freezing
- Belt length: approx. 8,000 mm
- Dimensions (L x W x H): approx. 10,330 x 2,100 x 2,850 mm
- Max. product height: approx. 150 mm
- 16 fans (0.75 kW / 1,500 rpm)

Oglas je bil preveden samodejno, zaradi česar je morda prišlo do napak pri prevodu.