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Continental Forni Four à soles 5x3

- Type: Professional deck oven with front access
- Configuration: 5 decks × 3 chambers = 15 doors
- Energy source: Triple supply – gas / wood / diesel
- Heating system: Annular tubes for even heat distribution
- Usable baking depth: 2,200 mm
- Condition: Near new, only used for commissioning and ignition testing
- Previous use: No commercial production, technical testing only
- Structure: Full stainless steel, durable and easy to clean
- Baking surface: Refractory stone deck
- Controls: Manual adjustment
- Working temperature: Up to 300°C
- Insulation: High-density, minimizing heat loss and consumption
- Overall dimensions: Large structure suitable for production facilities
- Production capacity: Ideal for high-output baking (bread, pizza, pastries, etc.)
- General condition: Excellent
- New value approx. €120,000

The Continental Forni 5 x 3 chamber professional deck oven is a benchmark for artisan bakers and high-volume production facilities. Designed in Italy, it combines robustness, performance, and flexible energy management. With its 5 decks and 15 independent chambers, it enables even, continuous baking of bread, pizzas, or pastries.

A powerful and versatile deck oven

This front-loading oven operates with three energy sources: gas, wood, or diesel. Thanks to its annular tube heating system, heat is distributed uniformly across all refractory stone decks. This ensures traditional, golden, and crispy baking while optimizing energy consumption.

Main features

• Brand: Continental Forni
• Type: Professional deck oven with front access
• Configuration: 5 decks × 3 chambers = 15 doors
• Usable depth: 2,200 mm
• Heating system: annular tubes
• Energy sources: gas, wood, or diesel
• Refractory stone deck for traditional baking
• Structure: full stainless steel
• Maximum temperature: 300°C
• High-density insulation for energy saving
• Manual controls
• Condition: nearly new, only used for ignition tests

Production benefits

• Uniform and consistent baking in each chamber
• Flexible use according to available energy (gas, wood, or diesel)
• Ideal for large-scale bread, pizza, and pastry production
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• Durable, easy-to-clean stainless steel structure
• High-quality Italian oven, renowned for reliability and longevity

Recommended applications

• Artisan and industrial bakeries
• High-volume bread production lines
• Cooperatives and central baking facilities

Why choose the Continental Forni oven

This 5 x 3 chamber deck oven is designed to provide power, precision, and efficiency. Its 2.2-meter depth enables the baking of large quantities in a single cycle. It’s the perfect choice for bakers seeking traditional results with an almost-new oven at a reduced price.

FAQ – Frequently asked questions

Does the oven operate only on gas?

No, the oven is equipped with a triple energy supply system and can be operated with gas, wood, or diesel, offering maximum flexibility according to your production needs and available energy sources.

Oglas je bil preveden samodejno, zaradi česar je morda prišlo do napak pri prevodu.