Profesionalni stroj za izdelavo sladoleda Trittico

Bravo 305-E

-Dimensions: 800x875x1400 mm
-Serial number: 3215621
-Refrigerant gas: R22
-Water-cooled compressor
-Maximum gas pressure: 2000 KPa
-Power absorption resistance: 2.55 kW
-Maximum motor power: 1.90 kW
-Protection: IP22
-Class: N
-Minimum water pressure: 200 (2 atm) - 400 (4 atm) Min. KPa
-Voltage: 380V
-Power: 5.60 kW
-Weight: 252 kg
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Used Professional Ice Cream Machine Trittico 305 BRAVO: Unleash the Art of Gourmet Creation
The used Trittico 305 BRAVO professional ice cream machine is more than just an ice cream maker. It is a true tool for gourmet creation, enabling you to produce a wide range of sweet treats, from silky custards and refreshing sorbets to decadent chocolate ganaches. This versatile machine is designed to meet all your needs in pastry-making and frozen dessert creation.

-Trittico Executive Evo is the ultimate multifunctional machine, seamlessly integrating refined expertise with cutting-edge technology.
-The laboratory you have always dreamed of, in less than a square meter! Trittico® Executive Evo encapsulates the art of artisan gelato, fine pastry, international gastronomy, and chocolate making. Equipped with an electronic control system that automatically manages numerous standard programs and allows you to customize them with maximum flexibility to suit each artisan’s specific needs. An indispensable collaborator: precise, reliable, tireless, and consistent! FEATURES
-The Ionic System® evaluates the ideal texture and volume of the ice cream by detecting, via sensors in the freezing cylinder, the amount of crystallized water present in the mixture.
-Dual inverter for the upper tank and multi-speed agitator

-Option to work with the Ionic System®: software-controlled speed ensures optimal results for ice creams and sorbets, as well as smooth mixing for pastry products.
-Option to work by adjusting the extraction temperature
-Various recipes for gelato, chocolate, and pastry
Exceptional Versatility

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