Navpični stroj za oblikovanje, polnjenje in tesnjenje

AMTEC VFFS LP P200M

Stanje: delavnici obnovljeno (rabljeno), RHEON CORNUCOPIA KN550 ENCRUSTING MACHINE The Rheon Cornucopia KN-550 is the ideal solution for food production, spanning from ready meal applications to bakery and confectionery manufacturing. Utilizing patented encrusting technology, the production of high-quality products becomes significantly easier. The KN-550 is capable of producing products across a wide weight range, including round items up to 300 g each. Technical Data: - Product weight range: 10-300 g Tedpeuwc Haefx Abgef - Output: max. 400 kg/h, depending on product type and consistency - Capacity: 10-90 pcs/min - Product length: 0-500 mm - Outer dough to filling ratio: 1:0 - 0:1 - Forming options: spherical, bar, strip - Hopper capacity: 2 x 20 liters - Belt speed: 1.3-22 m/min - Power: 3.2 kW - Open Top Pizza Production

Stanje: delavnici obnovljeno (rabljeno), Used Rheon VX 202 Stress-Free Dough Divider The Rheon VX series features stress-free dough dividers capable of processing most dough types, including highly hydrated varieties. Suitable for products ranging from pan-baked rye bread to Italian ciabatta flatbread. Key features of the machine: Tedpfxovy Ua Tj Abgef - Divides dough by weight, not by volume – ensuring precise product weight accuracy. - The machine does not compress the dough during the dividing process. Instead, it continues gently kneading the dough internally, which preserves the gluten structure – keeping the dough "alive" and eliminating the need for chemical food additives. - Exceptionally compact and quiet design – saving valuable production floor space and ensuring a tranquil dough-cutting environment. - Renowned for reliability, our machines lead the industry, with a typical service life of up to 25 years. - Equipped with a user-friendly Touch Screen control panel. - Compatible with all dough types (except puff pastry), regardless of dough hardness, moisture, or composition. Technical data: - Throughput: up to 800 kg/h - Dough sheet width at output: 130-150 mm - Lane options: single or double - Dough weight range in single lane: 150 - 1200 g - Dough weight range in double lane: 75 - 600 g - Hopper capacity: 42 L (approx. 20-30 kg of dough) Warranty: 6-month worldwide parts warranty.

Stanje: novo, Maschinentyp: Vakuum-Teigteiler Modell: VD 100-700 Die Teigteilemaschine ist das neueste System der Teigverarbeitungstechnologie. Sie teilt den Teig auf das gewünschte Gewicht, ohne ihn zu pressen oder zu beschädigen. Alle mit dem Teig in Berührung kommenden Flächen bestehen aus Edelstahl. Gewichtsbereich: 100 g bis 700 g Leistung: 1.800 – 2.400 Stück pro Stunde Abmessungen: 1370/1780 x 650 x 1.600 mm Gewicht: 420 kg Tjdpfx Asuuclpebgjf Elektrische Leistung: 1,75 kW

Leto izdelave: 2017, Stanje: rabljeno, GORRERI – Fully Automatic Sponge Cake & Swiss Roll Production Line – 500 kg/h Products & Capacities: - Small Layer Cakes – 14,000 pcs/hr – 38×80×H25 mm - Mini Rolls – 9,600 pcs/hr – ø30+35×80 mm - Swiss Rolls – 2,000 pcs/hr – ø65+35×70×160 mm Included Machines & Modules: - Combined Premixer & Turbomixer Unit (GMG500) - Water Chiller with Piping - Dough Extruder for Sponge Rolls (ERG600) - Cyclothermal Tunnel Oven, 16 m × 0.6 m (Silver TC, 2 zones) Tedpfx Abjxc E D Rsgef - Cooling Conveyor with Wire Mesh Belt (NRG600 – 24 m) - Working Conveyor for Sponge Cake (BLPG600 – 16 m) - Acceleration Conveyor (NAG600) - Longitudinal Cutter (TLG600) - Syrup Dispenser (DIBG600) - Jam Pump (PMG600) - Jam Extruder (EMG600) - Cream Dispenser (ECG600) - Layer Cake Overlapping Unit (GVG600) - Guillotine Cutter (TGVG600 – double vibrating blade) - Rolling Device for Mini Rolls (AMRG04 – 4 lanes) - Rolling Device for Swiss Rolls (ASRG02 – 2 lanes) - 180° Curve Conveyor - Electrical Control Cabinet with Operator Panel - Chocolate Enrobing & Cooling: - 1000 kg Chocolate Tank with Agitator, Pump, Heater & Filter - Chocolate Enrobing Machine (ENROBMATIC600) - Cooling Tunnel (THERMOMATIC600 – 20 m, fully insulated, Frascold compressor) Connections & Requirements: - Power supply: 220V 1Ph + 380V 3Ph / 50Hz - Compressed air: 6 bar, dry & oil-free - Ambient: +5°C to +32°C, 30–70% r.h., max. 2000 m a.s.l.

Stanje: zelo dobro (rabljeno), Leto izdelave: 2014, Funkcionalnost: popolnoma funkcionalen, skupna dolžina: 4.200 mm, skupna širina: 1.300 mm, skupna višina: 1.800 mm, skupna masa: 1.150 kg, vhodna napetost: 400 V, Cup filling and sealing machine Manufacturer: Food Dosing Packing Machines SP. Z.O.O. Model: DOZOWNIK 2G Serial number: 439 Year of manufacture: 2014 Voltage: 400 V, 3 Ph Power: 2.5 kW Tjdpfxsvz H N Ne Abgof Pressure: 6–8 bar Weight: 1150 kg Dimensions: 4200 mm x 1300 mm x 1800 mm.

Stanje: dober (rabljeno), JKV Hermes JKV30 stroj za temperiranje čokolade Tsdew H Dw Topfx Abgef Inox stroj za temperiranje i oblikovanje čokolade s vibracijskim stolom, podesivom regulacijom temperature, mobilan, dostupna 3 komada, 1-fazni priključak

Stanje: zelo dobro (rabljeno), Funkcionalnost: popolnoma funkcionalen, trajanje garancije: 3 meseci, uporabna prostornina rezervoarja: 100 l, hladilna zmogljivost: 4 kW (5,44 KM), vhodna napetost: 400 V, kapaciteta rezervoarja: 100 l, skupna širina: 640 mm, skupna dolžina: 700 mm, skupna višina: 1.250 mm, Kvasni – hitri fermentor Model: Hema BRSSF 100 z LED zunanjim upravljanjem približno 20 – 100 kg skupne ržene moke s časovnikom izvedba iz nerjavečega jekla Priklop 400V, vtikač 16A-CEE Mere: 640 x 700 x 1250 mm Rabljeni stroj, očiščen z garancijo + servis nadomestnih delov Možnosti: Dostavna storitev Tedpfxjvdkt Ro Abgef Vzdrževalna pogodba Servisni paket Uvajanje in zagon Na zalogi veliko drugih pekarskih strojev!

Stanje: rabljeno, Leto izdelave: 2000, GEA Happel - Ziehl Abegg Hall Heater Air Heater Fan M532C.DJ12 Ponujamo halno ogrevanje. ⭐︎ Stanje: rabljeno, kot je prikazano na slikah ⭐︎ Ta naprava, ki smo jo pred kratkim demontirali, je pred demontažo delovala brezhibno. Dimenzije: 100 x 900 x 800 mm (D x Š x V) Tjdpfsw Eu Duox Abgjf ⭐︎ Dodatne tehnične podatke si oglejte na fotografijah. Obseg dobave kot na slikah bo dostavljeno kot prikazano Vse naše artikle pred prodajo strokovno osebje naše podjetja demontira, očisti in vizualno pregleda za morebitne poškodbe. Vse pomembne podatke o artiklu najdete v opisu in slikah. Vse informacije so posredovane v dobri veri, artikel se prodaja kot opisan in ogledan. Na voljo 2 kosa Cena na kos #Polica 4.5.7 Pošiljanje možno, stroške pošiljanja krije kupec. *Prednost ima osebni prevzem* Dobrodošli mednarodni kupci Za stroške pošiljanja v Evropo ali tujino prosimo povprašajte.

Stanje: novo, Funkcionalnost: popolnoma funkcionalen, For the gentle preservation of liquid foods with or without carbonation in prefilled bottles, jars, pouches, or cans. Depending on the container shape, 240-360 l/h can be pasteurized. A wide variety of bottle shapes can be processed (milk bottles, beer bottles, canning jars, and more). The desired product temperature and hot-hold time (0 to 99 minutes) can be set via electronic control. The display is easy to read and simple to operate. Rated heating output: 20,000 W (up to 360 l/h) Connected load: 20.15 kW Electrical connection: 400V 50Hz (3-phase, 16A) External dimensions: Length: 2214 mm Width: 870 mm Height (working height): 1090 mm Water tank internal dimensions: Length: 1770 mm Width: 800 mm Max. bottle height: 330 mm Empty weight: 220 kg Water capacity: approx. 345 l Todpfxew Aw T Tj Abgof

Stanje: dober (rabljeno), Leto izdelave: 2013, Stroj za testenine/palačinke Imperia & Monferrina C1 Proizvajalec: Imperia & Monferrina S.p.A. Model: C1 Serijska številka: L130211 Leto proizvodnje: 2013 Napajanje: 220 V, 50 Hz Teža: 44 kg Tsdpfxjxl Hiao Abgof Imperia & Monferrina C1 je profesionalni stroj za proizvodnjo svežih testenin, namenjen gostinskim obratom in obrtniškim delavnicam. Omogoča hitro in enakomerno valjanje ter oblikovanje testa v različne vrste testenin. Trdna jeklena konstrukcija zagotavlja trajnost, kompaktne mere pa omogočajo enostavno uporabo in čiščenje.