Jurry Hekking Metaal& Machinebouw B.V.

Stanje: zelo dobro (rabljeno), Popolna linija za proizvodnjo palačink, crepesov in blinov. Sistem krožne vroče plošče. V odličnem stanju. Gedpfx Ajx Hailjb Tjkf

Stanje: potreben popravila (rabljeno), Leto izdelave: 2000, Funkcionalnost: omejena funkcionalnost, številka stroja/vozila: 200031, pritisk: 6 letvica, skupna širina: 1.200 mm, skupna dolžina: 3.500 mm, skupna višina: 2.200 mm, skupna masa: 1.500 kg, obratovalni tlak: 6 letvica, tlak (maks.): 8 letvica, lastna masa: 1.350 kg, vhodna napetost: 400 V, število prejšnjih lastnikov: 1, rosišče pod tlakom: 3 °C, sprejemna višina: 1.000 mm, vrsta vhodnega toka: trifazni, gradbena širina: 1.200 mm, Oprema: CE označba, Na voljo je tipska ploščica, dokumentacija / priročnik, GALDI RG250 je avtomatski stroj za polnjenje, zasnovan za živilsko industrijo, predvsem za polnjenje že oblikovanih kartonskih embalaž z mlekom, smetano, sokovi in drugimi tekočimi ali poltekočimi izdelki. Stroj transportira kartone iz zalogovnika do enote za razpiranje, kjer jih odpre, oblikuje in na dnu toplotno zatesni. Po natančnem volumetričnem polnjenju se karton zapre in preda nadaljnjim pakirnim postopkom. RG250 je dobro uveljavljen industrijski model, znan po robustni konstrukciji iz nerjavečega jekla in higienski zasnovi. Enota je delno delujoča in primerna za obnovo, nadgradnje ali kot vir rezervnih delov. Gsdex Eiwaopfx Ab Tekf Ključne prednosti: - Namenjen polnjenju kartonske embalaže v mlečni in pijačarski industriji - Higienska konstrukcija iz nerjavnega jekla - Avtomatizirano rokovanje s kartoni skozi enoto za razpiranje in polnjenje - Precizno upravljanje prostornine pri polnjenju - Primeren za mleko, smetano, sokove in podobne tekoče izdelke Idealno za: Mlekarne, proizvajalce pijač in živilska podjetja, ki iščejo stroškovno učinkovit način za nadgradnjo ali obnovo svoje linije za polnjenje in pakiranje.

Stanje: dober (rabljeno), Po delovanju podoben zamrzovalniku Dohmeyer CryoRoll. Podjetje Packo je razvilo te zamrzovalnike za visokozmogljivo IQF zamrzovanje majhnih kosov mesa, morskih sadežev, sira, prelivov za pice, sadja in zelenjave. Rotacijski boben se ohlaja s CO2 do -60°C ali z dušikom do -110°C. Ta enota je bila uporabljena v obratu za proizvodnjo sira, ki je bil pred kratkim zaprt; skozi stroj so obdelovali nariban in narezan sir. Iz tega obrata imamo na voljo veliko količino transportne opreme in strojev. Gedpfex Dcdksx Ab Tskf

Stanje: rabljeno, Leto izdelave: 2008, The BERTOLI H3075 dairy homogeniser is a machine predominantly used in the dairy industry for homogenising milk and cream. Key points regarding this model include: 1. Function: The homogeniser operates by breaking down fat molecules in milk, creating a smooth and uniform mixture. This process prevents cream separation and improves both shelf life and product quality of dairy goods. 2. Applications: Commonly employed in the production of various dairy products such as milk, yoghurt, ice cream and cheese. 3. Specifications: Although technical features can vary, typical characteristics may include: * Capacity: Usually measured in litres per hour, indicating the amount of milk processed. * Pressure ratings: The operating pressure used during the homogenisation process. * Material: Typically constructed from stainless steel for hygiene and durability. Gjdpfxex Aa Svo Ab Tskf 4. Efficiency: The H3075 model is known for its energy efficiency relative to its output and performance. 5. Maintenance: Regular servicing is essential to ensure optimal operation, including cleaning the unit and inspecting components for wear. Technical details: - Capacity: 10,000 litres per hour - Pressure: 200 bar - Stages: 2 - Electrical requirements: 380 V / 50 Hz - Maximum power: 75 kW - Amperage requirement: 137 A - Condition: Very well maintained; complete service carried out in 2025

Stanje: rabljeno, Leto izdelave: 2008, The BERTOLI H3075 Dairy Homogenizer is a machine primarily used in the dairy industry for homogenizing milk and cream. Key information includes: 1. Function: The homogenizer operates by breaking down fat molecules in milk to create a smooth and uniform mixture. This process helps prevent cream separation and improves the shelf life and quality of dairy products. Gedpox Aa Spefx Ab Tokf 2. Applications: Commonly used in the production of various dairy products like milk, yogurt, ice cream, and cheese. 3. Specifications: Actual technical data may vary, but common features include: * Capacity: Typically measured in liters per hour, indicating the amount of milk it can process. * Operating Pressure: The pressure used during the homogenizing process. * Material: Usually constructed from stainless steel for hygiene and durability. 4. Efficiency: The H3075 model is known for its energy efficiency relative to its throughput and performance. 5. Maintenance: Regular servicing is necessary to ensure optimal operation, including cleaning the unit and inspecting parts for wear. Capacity: 10,000 liters per hour Pressure: 200 bar Stages: 2 Electrical requirements: 380V/50Hz Max power: 75 kW Amperage: 137 A Condition: Very well maintained, full service scheduled for 2025.

Stanje: generalkompletno obnovljen (rabljeno), The MALLDISON milk pasteurizer with a capacity of 1,000 liters per hour is typically designed for efficient milk processing, ensuring safety and quality through pasteurization. Here are some key features and aspects that may be relevant: 1. Functionality: The machine heats milk to a specific temperature for a set period, effectively killing harmful bacteria while preserving essential nutrients. 2. Capacity: With a processing rate of 1,000 liters per hour, it is suitable for medium to large dairy operations, enabling the rapid pasteurization of large milk volumes. 3. Design: Many pasteurizers feature stainless steel construction for hygiene and easy cleaning. They often include insulated heating chambers to maintain temperature efficiency. Gkodpfxsxzxwhs Ab Tjf 4. Controls: Modern machines are often equipped with digital control units, allowing precise adjustment of temperature and processing time, which enhances the reliability of the pasteurization process. 5. Safety Features: Look for integrated safety systems that can prevent overheating or pressure build-up, ensuring safe operation. 6. Efficiency: The design typically emphasizes energy efficiency to reduce operational heating costs. Balance Tank: Included Swing Valve: Included Capacity: 500–1,200 L/h Temperatures: 4–45–55–65–78(72) °C, with output at 4 °C Separator connection in-line Connection for homogenizer Heating: Self-heating with integrated electric elements Product Pump: Included Chart Recorder: Digital, with the latest upgrade and test report in 2025 Construction: Full stainless steel shell and stainless steel product-contact parts Availability: Immediate Make: MALLDISON Milk Pump: Included MODEL: CA Hot Water Pump: Included

Stanje: rabljeno, The SEITAL SPX SE05X cream separator is a machine primarily used in dairy processing to separate cream from milk. Here are some key features and information generally associated with centrifugal separators like this model: 1. Separation process: Centrifugal separators operate on the principle of centrifugal force to separate cream from milk based on their different densities. 2. Capacity: The SE05X typically has a specified capacity for processing milk per hour, making it suitable for both small dairies and larger milk processing operations. 3. Material: Most cream separators are constructed from high-quality stainless steel to ensure hygiene, durability, and easy cleaning. 4. Efficiency: The design commonly maximizes separation efficiency, enabling the extraction of cream with a high fat content while minimizing the fat content in the skim milk. 5. User-friendliness: These machines are designed for easy operation and require minimal manual intervention after setup. 6. Applications: Beyond separating cream from milk, they can also be used for other applications in the dairy industry, including buttermilk separation and processing of other liquids. Gksdpfsxzxuajx Ab Tof 7. Maintenance: Regular cleaning and maintenance are essential to ensure optimum performance and longevity of the machine. Manufacturer: Seital Model: SE05X Year of manufacture: 2018 Capacity: 1200 L/h Cleaning: Manual cleaning Tools: Included Operating manual: Included Base frame: Included

Stanje: dober (rabljeno), Leto izdelave: 2015, Funkcionalnost: popolnoma funkcionalen, kapaciteta rezervoarja hladilne tekočine: 1.200 l, Prodajamo 2 izolirana hladilna rezervoarja po 1200 l s sistemom mešanja in CIP funkcijami. Rezervoarja sta bila uporabljena za shranjevanje naše mikroalge v proizvodnem procesu. Oba rezervoarja sta v odličnem delovnem stanju. Gjdpfx Aoxykmxob Tskf

Stanje: rabljeno, Stroj za pakiranje folijom za pakovanje maslaca, masti, margarina, skute ili svježeg sira u aluminijsku foliju ili pergament papir. Stroj je u besprijekornom mehaničkom i električnom stanju (revidiran od strane Schuy-a, broj narudžbe: 13632-01). Format stroja je standardan: 250 g, 100 x 75 x 35 mm, donje preklapanje. Kapacitet: do 50 porcija u minuti. Maslac se dovodi preko aluminijskog kanala s aluminijskim pužnim transporterima. Dozirna stanica je izrađena od aluminija. Stroj je opremljen naknadno ugrađenom fotoćelijom na ulazu papira radi precizne kontrole položaja otiska na foliji. Izlazna traka je također prisutna. Proizvođač: Benhil Model: 8312 Junior Godina: 1977 Stanje: Polovno Gkjdpfx Ajxx Sfgob Tsf Serijski broj: 312/57 Broj skladišta: 1063 Tip stroja: Stroj za pakiranje maslaca Kapacitet: ~ 750 kg/h Težina pakiranja: 250 grama Način pakiranja: preklapanje odozdo Snaga motora: 2,2 kW Težina: ~ 1.275 kg

Stanje: rabljeno, Stroj za folijsko pakiranje za pakiranje masla, masti, margarine, skute ali skute v aluminijasto folijo ali pergamentni papir. Format stroja je standarden: 250 g, 100 x 75 x 35 mm, spodnji pregib. Kapaciteta: do 40 porcij na minuto. Maslo se dovaja preko aluminijastega žleba z aluminijastimi polži. Dozirna postaja je iz aluminija. Stroj je opremljen z naknadno nameščeno foto celico na podajanju papirja za nadzor natančnega položaja tiska na foliji. Prisoten je tudi izhodni trak. Proizvajalec: Benhil Model: 8311Junior Stanje: Rabljeno Tip stroja: Stroj za pakiranje masla Kapaciteta: ± 600 kg/h Teža porcije: 250 g Gjdpfjxx Sd Njx Ab Tjkf Vrsta pakiranja: spodnji pregib Moč motorja: 1,5 kW Masa stroja: 840 kg

Stanje: rabljeno, The APV Gaulin Homogenizer MC 25-3.5TPS is a high-pressure homogenizer that is frequently used across various industries including food, pharmaceutical, and chemical production. Key features and specifications of this model include: 1. High Efficiency: The MC 25 series is designed for efficient homogenization, ensuring the production of stable products such as emulsions and fine dispersions. 2. Adjustable Pressure: It typically offers adjustable pressure settings, allowing the homogenization process to be tailored to the specific product being processed. 3. Versatile Applications: This homogenizer is suitable for a wide range of uses, including dairy processing, beverage production, cosmetic formulations, and more. 4. Robust Construction: Engineered for durability, it is often equipped with stainless steel components that are resistant to corrosion and wear, making it ideal for demanding environments. 5. User-Friendly: These homogenizers usually feature intuitive controls that simplify operation and maintenance. 6. Maintenance: Regular maintenance is essential to ensure optimal performance and longevity. This may involve seals, cleaning components, and monitoring of wear parts. Capacity: 8,000 L/h Gkodpfxjxx Sbue Ab Tsf Pressure: 240 bar Stages: 2 Motor Power: 65 kW Weight: 2,625 kg Condition: Good

Stanje: zelo dobro (rabljeno), Funkcionalnost: popolnoma funkcionalen, Milk Intake Station with Alfa Laval Manifold, Equipped with Two Centrifugal Pumps Manufacturer: Alfa Laval Application: Milk intake section / product manifold Complete milk intake station with Alfa Laval manifold, equipped with two centrifugal pumps and a working platform with stairs. The system is designed for hygienic transport and distribution of milk or other food-grade liquids in dairy plants. Main components of the installation: 1. Alfa Laval Centrifugal Pump, type: LKH-50 Serial number: 252968 Year of manufacture: 2020 Dimensions: 650 × 360 × 530 mm 2. Alfa Laval Centrifugal Pump, type: LKH PRIME 40 Serial number: 253012 Year of manufacture: 2020 Dimensions: 1000 × 500 × 600 mm Self-priming pump designed for CIP applications and transfer of liquids containing air 3. Alfa Laval Milk Manifold (collector) with multiple valves Valve types: LKLA-T NC and Unique Overall dimensions: 6000 × 4320 × 1500 mm Includes: control cabinet, dimensions: 800 × 350 × 1250 mm Gksdpsxtvhzsfx Ab Tsf The system allows for automatic switching of product and CIP streams during milk intake and distribution processes 4. Stainless steel working platform with stairs Working height: 1550 mm Overall dimensions: 2150 × 1000 × 2600 mm Facilitates operation of valves and manifold components The Alfa Laval Manifold Milk Intake Station is a modern, hygienic process solution featuring: - Two Alfa Laval centrifugal pumps (LKH and LKH PRIME) - Valve manifold with LKLA-T NC and Unique valves - Service platform with stairs and control cabinet The system is designed for precise control of product and CIP media flow in dairy and food processing installations.

Stanje: zelo dobro (rabljeno), Funkcionalnost: popolnoma funkcionalen, Alfa Laval / Tetra Pak Buttermilk Pasteurization Line Complete buttermilk pasteurization line from renowned manufacturers Alfa Laval and Tetra Pak, equipped with a buffer tank, circulation pumps, process valves, flowmeter, and control cabinet. The system is designed for the hygienic thermal treatment of buttermilk in dairy processing plants. Capacity: 25,000 liters/hour Main components of the line: 1. Siersma Scheffers Stainless Steel Buffer Tank Serial number: Karnemelk Year of manufacture: 1995 Capacity: 1,000 liters Overall dimensions: Ø 1100 × 3000 mm Construction: stainless steel (s/s) 2. APV Valves (4 units) High-quality process valves suitable for food applications 3. Pomac Centrifugal Pump, type: CP19555 / 165 x 10 Serial number: 20080 Year of manufacture: 2007 Capacity: 30 m³/h Power: 5.5 kW Dimensions: 700 × 350 × 450 mm 4. Endress + Hauser Flowmeter, model: Promag H / Promag 300 Dimensions: 350 × 200 × 200 mm Provides precise flow measurement of food-grade liquids 5. Samson Valve Dimensions: 560 × 300 × 300 mm Application: flow and pressure regulation within the process system 6. Alfa Laval / Tetra Pak Buttermilk Pasteurizer, type: C8-K8M Serial number: 30107-33855 Year of manufacture: 2012 Capacity: 559 liters Operating parameters: PS: 16.0 bar PT: 22.9 bar TS: 120°C Dimensions: 3200 × 550 × 1850 mm High-efficiency heat exchanger system optimized for buttermilk treatment 7. Hovap Centrifugal Pump, type: HP-5032/170 Serial number: 33740 Capacity: 35 m³/h Power: 7.5 kW Dimensions: 700 × 320 × 550 mm 8. IPBE Control Cabinet (s/s) Purpose: operation and monitoring of the buttermilk pasteurization line Dimensions: 620 × 230 × 770 mm Gkodpoxtvftjfx Ab Tsf The Alfa Laval / Tetra Pak buttermilk pasteurization line, with a capacity of up to 25,000 l/h, is a complete, integrated system for the thermal treatment of dairy products. Utilization of components from Alfa Laval, Tetra Pak, Pomac, Hovap, Endress + Hauser, and APV ensures high reliability, durability, and process quality.

Stanje: zelo dobro (rabljeno), Funkcionalnost: popolnoma funkcionalen, Alfa Laval / Tetra Pak Cream Pasteurization Line Alfa Laval / Tetra Pak Cream Pasteurization Line | Piston Pump, Buffer Tank, Flow Meter, Pasteurizer A complete cream pasteurization line from renowned manufacturers Alfa Laval and Tetra Pak, equipped with premium pumps, valves, flow meters, and control cabinets. The line is engineered for hygienic and efficient cream pasteurization processes in the dairy industry. Capacity: 35,000 liters/hour Main components of the line: 1. Circumferential Piston Pump Manufacturer: Alfa Laval Type: DURACIRC 73 Serial Number: E256143 Year of Manufacture: 2021 Dimensions: 1600 × 600 × 800 mm Includes various valves and a stainless steel filter housing 2. Stainless Steel Buffer Tank Tank dimensions: Ø 1100 × 1700 mm Total dimensions: Ø 1200 × 2900 mm 3. Alfa Laval Valves, Type: Unique SSV (6 units) High-quality single seat valves for food applications 4. Flow Meter Manufacturer: Endress + Hauser Model: Promag P / Promag P Dimensions: 200 × 200 × 350 mm Precise flow measurement for food-grade liquids 5. Centrifugal Pump Manufacturer: LKM Type: LKH 20/155 Power: 5.5 kW Production Number: 20-02319 Dimensions: 700 × 380 × 400 mm Stainless steel construction, compatible with CIP operations 6. Valve Manufacturer: Armaturen AG Type: MA9.31A6 5S Po Dimensions: 600 × 400 × 400 mm 7. Cream Pasteurizer Manufacturer: Alfa Laval / Tetra Pak Type: C10-SH Serial Number: 30104-38526 Year of Manufacture: 2003 Capacity: 1311 liters Operating Parameters: Operating pressure (PS): 0 / 20.0 bar Test pressure (PT): 28.6 bar Temperature range (TS): 0 / 130 °C Dimensions: 5000 × 800 × 2200 mm High-efficiency heat exchanger system for stable pasteurization 8. Centrifugal Pump Manufacturer: Pomac Type: CP29068/230 X 15 Serial Number: 22 818 Year of Manufacture: 12/2011 Capacity: 45 m³/h Power: 15.0 kW Dimensions: 950 × 400 × 500 mm 9. Nocado Valves (5 units) Process valves for food applications 10. Control Cabinets Manufacturer: Eldon and IPBE Dimensions: 400 × 230 × 770 mm 1000 × 300 × 1000 mm The Alfa Laval / Tetra Pak cream pasteurization line is a complete industrial solution with a capacity of up to 35,000 l/h, designed for high hygienic standards, precise process parameter control, and maximum reliability. Ideal for dairy plants, cream, and milk fat producers. Gsdjxtu Ugopfx Ab Tokf

Stanje: rabljeno, Rabljen visokotlačni homogenizator GEA Niro Soavi tip NS 3110 iz nerjavečega jekla, sanitarna izvedba. Število stopenj: 2. Zmogljivost: min. 1200, maks. 6.000 l/h. Tlak: do 450 barov. Moč motorja: 90 kW. Napajanje: 380 V 50 Hz. Gjdpjxr Nybofx Ab Tjkf

Stanje: dober (rabljeno), 1 x Termoskrčilni tunel Burnely Packaging Machinery Model: PE500/300 Popolnoma preizkušen Kupljen in nameščen za preizkusni izdelek, ni več potreben. V kompletu novi nadomestni jermeni Gksdpfx Aoxrcyzob Tsf Nahaja se v Leek, Velika Britanija

Stanje: dober (rabljeno), 1 x Termoskrčilni tunel Burnely Packaging Machinery Model: PE500/300 Gkjdpfsxrcyuox Ab Tof Popolnoma preizkušen Kupljen in nameščen za preizkusni izdelek, ni več potreben. V kompletu novi nadomestni jermeni Nahaja se v Leek, Velika Britanija

Stanje: zelo dobro (rabljeno), Separator za odstranjevanje bakterij - Bactofuge Proizvajalec: Alfa Laval Gedpfx Aoxpu Hnsb Tskf Tip: MRPX 418SGV-34C Kapaciteta: 13.000 l/h Vključen nadzorni panel.

Stanje: zelo dobro (rabljeno), Leto izdelave: 2015, pritisk: 450 letvica, 5.000 litrov na uro - 450 bar - Visokotlačni homogenizator Visokotlačni homogenizator. 2 stopnji s pnevmatskim nadzorom tlaka. 3 keramični bati, premer bata: 55 mm in hod bata: 100 mm. Ohišje iz nerjavečega jekla z materialom za dušenje hrupa. Priključki: 2 x 3" DIN. Trenutna moč motorja: 132 kW in največji tlak v tej konfiguraciji z navedenim motorjem je 450 bar. Prostostoječa nadzorna omara z upravljanjem Siemens Simatic ET 200SP. Majhna nadzorna omarica na stroju z Siemens Simatic ET 200SP. Z varnostnim ventilom nastavljenim na 540 bar. Manometer na 1. in 2. stopnji. Elektronski tlačni oddajnik na dovodu in izhodu. Tokovno stikalo na hladilni vodi. Dušilec pulzacij na dovodu. Daljinsko upravljanje tlaka. Priložen rezervni dušilec pulzacij in varnostni ventil. Dokumentacija: navodila za uporabo, električna shema, seznam rezervnih delov in servisno poročilo. Mere nadzorne omare: 80x40x187 (d x š x v) cm. Gkedpexnl Exjfx Ab Tsf

Stanje: rabljeno, The Alfa Laval Bactofuge 618 is a specialized separator model primarily designed for the food and beverage industry, particularly for the dairy sector. Here is an overview of its key features and applications: MAIN FEATURES 1. Centrifugal Separation: Utilizes high centrifugal forces to separate bacteria and particles from liquids, significantly improving product quality and shelf life. 2. High Efficiency: Renowned for its efficient separation, ensuring effective removal of unwanted microorganisms and solids from liquids. 3. Hygienic Design: Manufactured with food safety in mind, using industry-compliant hygienic materials and designs to minimize the risk of contamination. 4. Compact Size: Engineered to fit into smaller spaces within processing facilities, making it suitable for various production environments. 5. Automated Control: Many models offer advanced automation features for monitoring and controlling the separation process, optimizing both performance and user convenience. APPLICATIONS * Dairy Industry: The Bactofuge is mainly used in the processing of milk and whey, helping to enhance the microbial quality of products for extended shelf life and safety. * Beverages: Also suitable for clarifying and purifying fruit juices and other beverages, assisting in the removal of sediments and improving clarity. * Biotechnology and Pharmaceuticals: Applicable for removing cell debris or particles from culture broths in biotech and pharmaceutical production. MAINTENANCE * Service Support: Alfa Laval typically provides comprehensive after-sales support, including maintenance plans, spare parts availability, and service contracts. * Operator Training: Training is generally recommended for operators to ensure proper equipment handling and maintenance. Capacity: 25,000 l/h Application: Centrifuge for bacteria removal Gkodpfx Absxnbrhe Tsf Tools: Included Control panel: Included Valves: Included Available: Immediately Condition: Good Machine upper part part number: 545525-04 Inlet/outlet part number: 546664-01 Separator bowl number: 546823-01 Machine lower part part number: 546215-04

Stanje: rabljeno, Leto izdelave: 2005, Roversi butter machines are specialized equipment designed for the efficient and effective production of butter from cream. They are frequently used in dairies due to their ability to produce high-quality butter while ensuring consistency, efficiency, and user-friendliness. Here is a detailed overview of Roversi butter machines: Gsdpfsxm S R Sox Ab Tekf OVERVIEW OF ROVERSI BUTTER CHURNS 1. Construction: * Roversi churns are typically made from stainless steel to ensure hygiene and durability. The materials are often chosen for their ability to withstand high temperatures and cleaning processes. 2. Design: * The design features a large cylindrical container (or tank) where cream is converted into butter. These butter churns are often equipped with a paddle or agitation system to ensure thorough mixing and churning. 3. Size and Capacity: * Roversi butter churns are available in various sizes suitable for different production scales, ranging from small artisanal operations to large industrial plants. The capacity can range from a few liters to thousands of liters. FEATURES AND FUNCTIONS 1. Efficient Churning: * Roversi butter machines are designed to rapidly and effectively separate butterfat from buttermilk through controlled churning, enabling butter production in a relatively short time. 2. Temperature Control: * Many models are fitted with temperature control systems, allowing heating or cooling during the churning process. This is crucial, as temperature significantly influences the texture and quality of the butter. 3. Quality Control: * The butter churns can include sensors and controls to monitor key parameters (such as mixing speed and temperature), ensuring consistent product quality. 4. Easy Cleaning: * Given the importance of hygiene in dairy processing, Roversi butter churns are designed for easy cleaning and sanitization, often featuring smooth surfaces and accessible components. 5. Automation Functions: * Many modern Roversi butter machines offer automated features, including programmable settings for various recipes and processes to increase efficiency and reduce manual intervention. ADVANTAGES OF USING ROVERSI BUTTER CHURNS 1. Consistent Quality: * The precise control of temperature and mixing allows for the production of high-quality, uniform butter. 2. Versatility: * These butter churns can often handle different types and fat contents of cream, enabling manufacturers to produce a variety of butter types (e.g., salted, unsalted, specialty butters). 3. Efficiency: * Roversi butter machines shorten processing times, thereby increasing throughput and overall productivity in dairy operations. 4. Scalability: * They are suitable for both small-scale and large-scale butter manufacturing, making them flexible for various business sizes.

Stanje: rabljeno, Leto izdelave: 2020, Temperature-controlled process tanks are essential in various industries, including the food, pharmaceutical, and chemical sectors. Their application is critical wherever precise temperature management is required for product quality and safety. Here is a detailed overview of temperature-controlled process tanks: WHAT IS A TEMPERATURE-CONTROLLED PROCESS TANK? A temperature-controlled process tank is a vessel designed to maintain a specified temperature during material processing. These tanks are equipped with heat exchange systems, temperature sensors, and control mechanisms to ensure the contents stay at the desired temperature throughout the processing cycle. MAIN FEATURES 1. Heating and Cooling Systems: * Heaters: Can be electric or steam-based to raise the temperature of the contents. * Coolers: Usually water- or glycol-based cooling systems to lower the temperature. 2. Insulation: Tanks are often fitted with insulation to minimize heat loss or gain from the external environment, ensuring stable internal conditions. 3. Temperature Control Systems: Sophisticated controllers and sensors (such as thermocouples) monitor and regulate temperature in real time, enabling precise control of the processing environment. 4. Mixing Mechanisms: Many temperature-controlled tanks feature integrated mixers or agitators for even temperature distribution throughout the contents. 5. Material Construction: Typically made of stainless steel or other corrosion-resistant materials, designed to withstand high temperatures. APPLICATIONS IN THE FOOD INDUSTRY 1. Pasteurization: Heating milk and other liquids to eliminate bacteria while preserving product quality. 2. Cooking: Precise temperature control during cooking processes (e.g., preparation of sauces, soups, or jams) to ensure ideal texture and taste. 3. Fermentation: Regulating temperatures during fermentation (e.g., for beer, yogurt) to create optimal conditions for microbial activity. 4. Storage: Maintaining the quality of sensitive ingredients (such as chocolate or dairy products) through temperature regulation to prevent spoilage. Gjdoxm Spzspfx Ab Tekf ADVANTAGES OF TEMPERATURE-CONTROLLED PROCESS TANKS * Quality Assurance: Consistent temperatures result in uniform product quality, taste, and texture. * Safety: Supports compliance with food safety standards by ensuring thorough cooking or pasteurization processes. * Energy Efficiency: Modern control systems can optimize energy use, reducing operational costs. * Versatility: Suitable for various processes, including heating, cooling, and maintaining specific temperatures for different food products. CONSIDERATIONS * Control Precision: The accuracy of the temperature control system is crucial; look for tanks with advanced control features for enhanced reliability. * Cleaning: Ensure the tank design allows for easy cleaning to meet hygiene standards, especially in the food industry. * Integration: Consider how easily the tank can be integrated into existing processing lines and systems. High-shear mixers are indispensable devices in the food industry, especially for emulsifying, blending, and homogenizing ingredients with different...

Stanje: pripravljen za uporabo (rabljen), Oprema: dokumentacija / priročnik, Rabljena APV UHT pilotska naprava, ploščna in infuzijska izvedba. Gkodpfxjxmaqto Ab Tsf

Stanje: rabljeno, Leto izdelave: 2024, New batch pasteurizers custom-made upon request. Offers new batch pasteurizers for the food and beverage industry. Our BPT series is suitable for the pasteurization of milk, ice cream mix, ice cream fermentation, sauce production, the brewing industry, and more. APPLICATIONS: * Milk processing: Most commonly used in the dairy industry for pasteurizing milk and dairy products. * Cheese production: Used prior to cheese manufacturing to ensure safety. * Ice cream production: Pasteurizes the base mix before further processing into ice cream. ADVANTAGES OF BATCH PASTEURIZATION: * Cost-effective: Often more affordable than continuous pasteurizers for small to medium-sized operations. * Flexibility: Suitable for small batches or different products and recipes. * Quality control: Allows better control over the pasteurization process. Capacity: 600 liters Agitation: On request Temperature: Max 95°C Heating: Self-heating via heating elements Chart recorder: Digital chart recorder Construction: Fully stainless steel Jacketed: Fully insulated Stainless steel thickness: 3 mm Outlet: DN 40 Top cover: Open top cover with two openings CIP: Spray ball Automation: Yes Cooling: Cold water circulation through the jacket Temperature loss: 2°C over 8 hours Temperature control: Controller for temperature adjustments Safety sensor: No water in jacket—no heating Available: Immediately Financing available: Pay monthly, request a quote Gksdpfexl N Niox Ab Tef

Stanje: rabljeno, Leto izdelave: 2025, New custom batch pasteurizers available on request. We offer new batch pasteurizers for the food and beverage industry. Our BPT series is suitable for the pasteurization of milk, ice cream mix, ice cream fermentation, sauce production, brewery applications, and more. APPLICATIONS: * Milk processing: Commonly used in the dairy industry for pasteurizing milk and milk products. * Cheese production: Used before cheese making to ensure safety. * Ice cream production: Pasteurizes the base mix before transforming it into ice cream. ADVANTAGES OF BATCH PASTEURIZATION: * Cost-effective: Often more affordable than continuous pasteurizers for small to medium-sized operations. * Flexibility: Suitable for small batches or various products and recipes. * Quality control: Allows for better control over the pasteurization process. Capacity (liters): 300 Control panel: Stainless steel control box, operating panel, thermometer controller, agitator ON/OFF, chart recorder. Heating options: Heating elements, hot water, and steam Gjdpfxjxl N H Ue Ab Tjkf Milk pasteurization: 68–75 °C Maximum temperatures: 95°C Cooling options: Connection to ice storage and cold water circulation through the jacket; plate heat exchanger connection at the outlet. Heating time: 30 min to 1 h for BPT100 to BPT500 series with heating elements; BPT600–BPT2000, heating with hot water or steam. Heating-up time: 30 minutes to 1 hour for BPT100 to BPT500 series with heating elements; BPT600–BPT2000: heating with HOT water or steam. Cooling time: 30 to 45 minutes, depending on cooling temperature; 30 minutes standard with plate heat exchanger. Structure: Stainless steel 316L and 304, triple-layer jacketed with insulation. Agitation: Slow-speed stirring with dual supports at two different levels; high-shear mixing for ice cream. Cleaning: Integrated spray ball for uniform cleaning through the circulation of hot water and food-grade chemicals. Automation: We offer complete automation of our batch pasteurizers covering the entire heating and cooling cycle. Additional costs apply for automation. Access: Two foldable lids for easy cleaning and inspection. Product outlet: DIN40–DIN50 on half cone to ensure complete product discharge. Intended use: Milk pasteurization/ice cream mix/ice cream fermentation/sauces. Lead time: 5–8 weeks from order. Delays may occur during COVID-19.