Rezalnik za slanino TAK- TRIBUS TIP SSE

TAK- TRIBUS SSE18

Technical Data

Machine length: 950 mm
Machine width: 800 mm
Machine height: 1720 mm
Working height: 1030 mm
Machine weight: 400 kg
Work output: ≤ 1200 cuts/h
Cutting length: 550 mm
Product height: ≤ 250 mm

Features

Open work area protected by a surrounding light barrier
Highly stable stainless steel construction
Dynamic electric drive
Optimal cutting results
Uniform product size thanks to side stop
Removable cutting boards
User-friendly operation
Highest safety level
Top hygienic standards
Also suitable for frozen products
Year of manufacture: 2018

Machine in perfect condition
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This professional ham and bacon slicer demonstrates its full potential in both artisan and industrial operations. It enables perfect slicing of cooked ham, bacon, back bacon, loin bacon, and hard cheese, even when frozen. The dynamic electric drive ensures outstanding performance. The professional slicer features easy handling and the highest safety standards.

For use exclusively as a bacon slicer, we recommend the TRIBUcut Profi machine with a shorter blade stroke and high cutting speed.

Slicing and portioning are key stages in bacon production. Every bacon producer has different requirements in this area. However, all bacon slicing machines must operate with high precision and speed.

With TRIBUcut, we offer you the best solution for bacon and ham portioning, both in a compact design suitable for shops and artisan operations as well as for industrial bacon production. Tribus bacon slicers feature a robust stainless steel construction and deliver consistently optimal slicing results.

Oglas je bil avtomatsko preveden. Možne so napake pri prevodu.