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SoloBaker BAEM-2

BAEM-2 is a co-extruder with filling capability (equipped with two hoppers – an optional third hopper can be installed to allow for two-color fillings) and is a multifunctional industrial unit for the professional production of products such as dumplings, filled dumplings, cookies, filled cookies, meatballs, meat sticks, burgers, as well as confectionery (candies, cakes, strudel, pralines, etc.).

It can produce a wide range of round or elongated products, with or without filling. The weight, dough-to-filling ratio, and product size are continuously adjustable. Machine output: up to 80 pcs/min (4,800 pcs/hour). Dough and filling containers: 20 liters each.

1-year warranty.

This industrial machine is suitable for facilities with higher output (industrial production), such as restaurants, catering services, hotels, etc., for both sweet and savory products – pastries as well as meat products.

It is ideal for the production of various ethnic foods such as:

Middle East: Maamoul, Kibbeh (Kibe/Kubba/Kebba), Falafel, Makrouti, Potato Chap, Medjool Dates (date ball), date bars, Labneh, etc.
Italy: Arancini, filled gnocchi
Portugal: Pastel de bacalhau (codfish ball)
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Latin America/Spain: Arepas, pan de yuca, croquetas, bolitas de yuca, carimañolas, sorulloz de maiz, aborrajado, churros, mofongo, papas rellenas, etc.
Brazil: Coxinha, pão de queijo (cheese ball), brigadeiro (chocolate ball), empada (savory pie), etc.
India: Besan laddu (ladoo), kandi pedha, masala kachori, rasgulla, mawa roll, gulab jamun, etc.
Asia: meat rolls, grilled rolls, nastar
Eastern Europe: dumplings, kluski na parze, kufteta, pyzy, chorley cake, kluski, etc.
Cookies and filled cookies
Many other filled dumplings.

Oglas je bil avtomatsko preveden. Možne so napake pri prevodu.