Enotni kompaktni (art.3175)

Single Compact K 160

Leto izdelave: 2026, stanje: novo, SoloBaker’s outstanding NEW vertical cake and gateau cutting machine BCS 201. Universal automatic blade cutting machine with rotary table for cutting all types of cakes and gateaux. The robust design, precise drive system, automatic cleaning, blade heating, and adjustable cutting head speed offer almost unlimited options to adapt the machine to your chosen product. Combined with a competitive price and compact size, this slicer is an efficient and economical solution for both small and large confectionery businesses. Dimensions: 130 x 110 x H 148 cm. Power consumption: 1.2 kW. Voltage: Single-phase 230 V 50 Hz with voltage stabilizer. Required air connection: 0.6–0.8 MPa and an air flow of 200–300 l/min (depending on cutting speed). 1-year warranty Vertical automatic cake and gateau slicer (cutting machine) with rotary table for fast slicing of all types of cakes and gateaux into square or triangular pieces, without compromising their appealing appearance and structure. A PLC with touchscreen enables easy parameter setting for the cut piece(s), while the integrated microprocessor allows storage of up to 20 cutting programs in memory. The machine cover is made of stainless steel. The 9-litre air tank is built into the front section of the machine. The double-bladed knives are made of food-grade stainless steel and feature a precise drive system. An automatic blade cleaning and heating system, as well as adjustable cutting speed, enable the device to slice various cakes and gateaux up to an effective height of 80 mm. Key Features: - Double-blade knife with counter-rotating vibration ensures smooth and clean cake cutting. - Non-slip rotary table (40x60 cm) with rectangular tray can be easily replaced with 2 round trays (each 30 cm diameter). - Cuts 2 round cakes simultaneously. Tsdpfx Anjhabdpepod - Lockable castors make it easy to move the machine wherever needed. - The induction blade heating system up to 100°C ensures smooth cutting of hard icing, chocolate or similar surfaces. - High cutting precision is guaranteed by two servomotors for accurate blade movement and table rotation. - Cake slices are uniform in weight, shape and volume, eliminating the need for additional control. - The lowering and raising speed of the blade can be adjusted according to specific product characteristics – allowing for maximum productivity. - Electronic air pressure control ensures smooth and precise operation. - High-quality automatic blade cleaning system ensures a perfect appearance of the sliced product and eliminates the need for manual wiping before each cut. The cleaning system includes mechanical removal of product residues by a return slide (bar) and air flow into a special collection container.

Stanje: novo, *TECHNICAL SPECIFICATION: Heating capacity, hot circuit: 48 kW Heating capacity, cold circuit: 12 kW Cooling capacity, hot circuit: 42 kW Cooling capacity, cold circuit: 270 kW Medium: Water up to 200°C Maximum external volume: 10 liters at 200°C Max. flow rate: up to 200 l/min Max. delivery pressure: up to 6.5 bar Motor power: 5.5 kW Dimensions (LxWxH): 1,395 x 753 x 1,180 mm Weight: approx. 580 kg *EQUIPMENT HIGHLIGHTS: - Control and operation via PLC with touch screen - Heating with stainless steel tubular heaters made of Incolloy Tsdpfx Asg Ey Ufenpsd - Heater control via solid-state relays - Control cabinet IP54, externally ventilated - Electrical wiring on terminal blocks - Volt-free input for signal to switch between heating/cooling (front door) - Volt-free contact for collective alarm via 3-pin connector (front door) - Temperature control unit with heating and cooling circuits, for connection to a valve station for rapid switching between hot and cold circuits - Temperature-controlled feed of return water - Level monitoring with automatic level compensation - Dirt filters in cooling water inlet and in return line of the circulation system - Separate automatic filling with strainer - Flow measurement using differential pressure principle in both circuits - Monitoring of heating element surface by temperature sensor - System pressure regulation, required compressed air connection: 6 to 8 bar - Pressure boosting pump type DS 360 for make-up water - Corrosion-resistant components (stainless steel, brass) - Unit mounted on castors and ready for connection *OPTIONS: - EcoTemp system for intermittent operation - Connection for external temperature sensor PT100 or type J/K - Remote touch screen with 15 m cable Visit our website for more details or for alternative performance classes. *This unit is compliant with European directives. Other directives and standards are only fulfilled if specified in the order confirmation. This technical specification reflects the standard configuration; customer-specific deviations from the standard are listed in quotations or order confirmations.

Leto izdelave: 2013, stanje: dober (rabljeno), 813 USED Koenig Passat OH rotary rack oven 58x78 or 58x98. We have 3 units available. EXTERNAL OVEN DIMENSIONS (cm): - width: 120 - length: 175 + canopy 66 - height: 252 + exhaust fan 25 EQUIPMENT: - gas burner - 2 racks 58x78 cm We also have approximately 50 additional racks for these ovens, price: €150 each. The devices are offered in various technical conditions and price categories: 1. Direct from bakery. 2. After inspection, with start-up warranty. 3. Refurbished, with 6-12 months warranty. Tedpfx Astrtycenped The oven ready for inspection is located in our warehouse (36-068 Bachórz, Poland). Paid services available: refurbishment / transport / installation / commissioning. The listed price is net. WE SPEAK ENGLISH, GERMAN, FRENCH, RUSSIAN, UKRAINIAN.

Stanje: dober (rabljeno), 054 USED bakery crates 60x40x8 cm, yellow/brown. Available quantity: 950 units. The items are located in our warehouse (36-068 Bachórz, Poland). The listed price is net price. WE SPEAK ENGLISH, GERMAN, FRENCH, RUSSIAN AND UKRAINIAN. Todpfxov Dgg Te Anpod