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Rhule Mélangeur réfrigéré MGR 400

The Rhule MGR 400 refrigerated mixer is an industrial solution designed for mixing, marinating, and vacuum processing food products. It is used in production to homogenize preparations while controlling temperature, particularly in meat processing lines. This ensures consistent quality and better absorption of ingredients.

Thanks to its system combining mixing, vacuum, and cooling, the Rhule MGR 400 optimizes production performance. Vacuum processing improves marinade penetration, while the cooling system maintains thermal stability of the product. As a result, it directly contributes to improved material yield and batch consistency. Additionally, the variable speed mixing arms allow precise adjustment according to the type of product.

The machine integrates easily into a food processing line upstream of packaging or cooking. Its large capacity allows the processing of significant volumes while maintaining homogeneous quality. Moreover, its stainless-steel design and closed system guarantee a high level of hygiene, which is essential in industrial environments.

Finally, the Rhule MGR 400 refrigerated mixer is part of an optimized production strategy. It combines technical performance, precise parameter control, and reduced product loss. When refurbished, it represents a strategic solution for maintaining high productivity while controlling investment costs.

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Technical specifications:
- Vacuum pump
- Bowl capacity: 400 L
- Usable volume: approx. 300 L
- Power supply: 400 V – three-phase
- Frequency: 50 / 60 Hz
- Power: approx. 8.9 kW
- Mixing arm speed: up to 25 rpm
- Vacuum system: up to 90–95 %
- Integrated cooling system (refrigerant type R404A / R452a)
- Hoist lift capacity: 400 kg
- Dimensions: approx. 2900 × 2800 × 3000 mm
- Weight: approx. 1400 kg

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