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RHEON KN550

RHEON CORNUCOPIA KN550 ENCRUSTING MACHINE
The Rheon Cornucopia KN-550 is the ideal solution for food production, spanning from ready meal applications to bakery and confectionery manufacturing. Utilizing patented encrusting technology, the production of high-quality products becomes significantly easier. The KN-550 is capable of producing products across a wide weight range, including round items up to 300 g each.

Technical Data:
- Product weight range: 10-300 g
- Output: max. 400 kg/h, depending on product type and consistency
- Capacity: 10-90 pcs/min
- Product length: 0-500 mm
- Outer dough to filling ratio: 1:0 - 0:1
- Forming options: spherical, bar, strip
- Hopper capacity: 2 x 20 liters
- Belt speed: 1.3-22 m/min
- Power: 3.2 kW
- Open Top Pizza Production
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