Hladilnik za vodo

Mondial Forni

Stanje: rabljeno, Leto izdelave: 2013, številka stroja/vozila: 13APG7046234, Funkcionalnost: popolnoma funkcionalen, moč: 50,5 kW (68,66 KM), vhodna napetost: 400 V, notranja dolžina: 1.240 mm, notranja širina: 1.220 mm, skupna dolžina: 1.700 mm, skupna širina: 1.630 mm, skupna višina: 2.330 mm, Število komor: 4, vrsta goriva: električni, 4 etaže z računalniškim upravljanjem IPRO Površina peke 124 x 122 cm na etažo Vse etaže z naparovanjem Samodejna parna loputa LCD zaslon Odtokova napa z ventilatorjem Upravljanje z energijo Dimenzije ŠxGxV: 1630x1700x2330 mm Priključek: 50,5 kW/400V brez montaže Lasdpfx Aajzhkn Ssmod

Stanje: novo, - Električna rotacijska etažna peč Mondial Forni - Model: Techno - Dimenzije (ŠxDxV): 1470 x 2550 x 2300 mm - Dimenzije vozička: 600 x 800 mm - Pekarska površina: 8,6 18T 60x80 m² - Napetost: 400V - Ogrevalna moč: 45,5 kW - Električna moč: 48 kW - Teža: 1.440 kg - Električna rotacijska etažna peč 600x800 Techno Mondial Forni Odkrijte električno rotacijsko etažno peč Techno 600x800 proizvajalca Mondial Forni, nepogrešljivo opremo za zahtevne profesionalne pekarne. S robustnimi dimenzijami 1470 x 2550 x 2300 mm in vožičkom dimenzij 600 x 800 mm ta peč prinaša popolno kombinacijo moči in natančnosti za izjemne pekarske rezultate. Izkoristite pekarsko površino 8,6 18T 60x80 m² za učinkovito in enakomerno proizvodnjo široke ponudbe kakovostnih pekovskih izdelkov. Laodpoyg E E Refx Aamsd Glavne prednosti: Natančno in enakomerno pečenje: Zahvaljujoč ogrevalni moči 45,5 kW peč omogoča enakomerno porazdelitev toplote za natančne rezultate pri vsakem pečenju. Optimalna energetska učinkovitost: Z električno priključno močjo 400V / 48 kW peč zagotavlja optimalno energijsko učinkovitost in stroškovno učinkovito dolgoročno delovanje. Robustna in vzdržljiva konstrukcija: Z masivno izdelavo in težo 1.440 kg je peč zasnovana za intenzivno uporabo, kar zagotavlja dolgo življenjsko dobo in zanesljivost. Sprejmite inovacije na dotik prihodnosti Električna rotacijska etažna peč 460x760 Techno Prevod oglasa je bil ustvarjen samodejno. Možne so napake pri prevodu.

Stanje: rabljeno, Leto izdelave: 2005, Mondial Forni, Omega, enojni pekovski delilec testa. Laodexuh Icspfx Aamjd Tip: Omega; električni priključek: 380 V; skupna dolžina: 650 mm; skupna širina: 2250 mm; višina: 2000 mm; masa: 650 kg. Opis: robustna kakovost za intenzivno uporabo. Cena ne vključuje davka in stroškov pošiljanja.

Stanje: zelo dobro (rabljeno), Leto izdelave: 2014, 727 USED rotary oven for 60x40 trays, electric. Year of manufacture: 2014 The oven consists of 2 units: a rotary oven and a deck chamber – chamber with stone plate (hearth). 1. Rotary oven for 60x40 trays, electric. EXTERNAL DIMENSIONS (in cm): - Width: 100 - Depth: 120+23 - Height: 230 TECHNICAL DATA: - Number of shelves/levels: 10 - Power: 16 kW Lasdpfx Aertqz Hoamjd - Oven equipped with steam injection. 2. Oven – baking chamber EXTERNAL DIMENSIONS (in cm): - Width: 60 - Depth: 80 - Height: 17 TECHNICAL DATA: - Power: 12 kW + 6 kW (steam injection) The equipment is ready for inspection at our warehouse (36-068 Bachórz, Poland). Available paid options: refurbishment / transport / installation / commissioning. The listed price is net (excluding VAT). WE SPEAK ENGLISH, GERMAN AND FRENCH.

Stanje: zelo dobro (rabljeno), Leto izdelave: 2017, 726 USED rotary oven for 60x40 trays, electric. We have 2 identical ovens available. Laodpfortqw Uox Aamod EXTERNAL DIMENSIONS (in cm): - width: 100 - depth: 120+23 - height: 230 TECHNICAL DATA: - Number of racks/levels: 9 - Power: 16 kW - The oven has steam injection. The machine is ready for inspection at our warehouse (36-068 Bachórz, Poland). Paid options available: refurbishment / transport / installation / commissioning. The listed price is net. WE SPEAK ENGLISH, GERMAN AND FRENCH.

Leto izdelave: 2025, stanje: novo, Funkcionalnost: popolnoma funkcionalen, Available models with GAS and Electric power supply, in various sizes and capacities. The oven is perfect for artisan bakeries, semi-industrial facilities, and retail outlets. Lajdswhdhuepfx Aamjd An ideal solution for anyone seeking top baking performance and maximum flexibility in handling different types of bread and pastries, regardless of shape, size, or quantity. Delivers excellent baking results under both full and partial loads. Innovative baking systems for perfect results: BTT (Bottom to Top) baking system – air circulates from bottom to top, creating a deck oven effect for unique baking quality. The result: products that will leave your customers breathless! DAF (Double Air Flow) – ensures exceptionally even baking thanks to double airflow covering every product. Not available on model 4676. Ideal for: - Lightweight pastries and baked goods (e.g., 60–70 g Kaiser rolls, cookies, breadsticks, taralli…) - Fast baking cycles (less than 15 minutes) - Tall racks (over 18 levels) - Narrow and long trays (e.g., 46×80 cm) OPT function – allows real-time monitoring of oven efficiency, supporting more rational use and energy savings. Technical specifications: - Baking surface: 6.3 m² (n°18T 46x76) - Oven dimensions (W×D×H): 123×171×251 cm - Minimum room height: 270 cm - GAS power: 52 kW / 44,000 kcal/h - Electric power: 1.5 kW - Weight: 1350 kg - Max. baking temp: 300°C - Heating: electric or gas/light fuel oil - Main switch positioned on control panel Advanced controls and management: - TOUCH electronic control - “Ready to Bake” – oven is always ready with lower consumption - “Recovery Time” – accurate readiness time indication - Partial load regulation - Recipe protection using passwords - USB 2.0 for fast and secure data transfer Efficient steam management: - Speed Dry – faster steam evacuation (70% faster), for crispier and more aromatic products - Enlarged steam generator (standard) – greater quantity and better steam distribution - Automatic steam valve - Stainless steel vent – 900 rpm Energy efficiency and durability: - High-performance heat exchanger and combustion chamber (for combustion versions) - Double armored heaters (electric versions) - Double-layer high-density mineral wool insulation - Rubber-silicone gasket + stainless steel – long life and no steam leaks - Thermoreflective glass – saves energy - Ergonomic vertical full-height door handle with dual locking system - Raised oven floor – extra thermal insulation - Connection for power consumption limiter (electric models only) Construction and ergonomics: - Front and hood made of stainless steel - Stainless steel deck with adjustable air dampers - Rotating rack unit with motor and mechanical overload protection - Manual lifting mechanism - Doors with trolley access height of 194.5 cm (model 4676 excepted) - Hinged doors on the right - Stainless steel access ramp with gentle incline for easy trolley insertion/removal - Flat inner surfaces for easy cleaning - Side panels made of pre-painted steel - Front access to main controls Heavy Duty version (HD kit) – available for models 80100 and 80120 For intensive use over 8 hours a day and average temperatures above 250°C – additional reinforcements for maximum durability.

Leto izdelave: 2010, stanje: dober (rabljeno), 1 x delilnik testa Mondial Forni Model: SV Asda Lsdpfx Aetxy Evjamead Serijska številka: M10SV011 Letnik: 2010 Nahaja se v Zahodnem Yorkshiru, Združeno kraljestvo UKFM2-5967

Leto izdelave: 2025, stanje: novo, Funkcionalnost: popolnoma funkcionalen, Available models in various sizes and capacities. Domino is a professional deck oven designed to meet the needs of simple and versatile use. It is ideal for baking bread, pastries, and pan pizza. The Domino series is particularly suitable for bakeries, confectioneries, pizzerias, and hotels. Main features: • Baking temperature up to 350°C • Working deck height: 18 cm (option: 25 cm) • Available in 3 power levels: STANDARD, MAXIMUM, and TRAY PIZZA (on some models for an extra charge) • New design suitable for seamless interior integration • Number of stackable decks: from 1 to 4 • Fydrofire® chamotte baking stones • Fydrofire® floor plates provide increased reliability and uniform heat distribution • Standard on all models Control panel and software: • TOUCH electronic control • “READY TO BAKE” function – oven is ready at set temperature with lower energy consumption • “RECOVERY TIME” function – always know the remaining time until the oven is ready • Password-protected access – ensures consistent baking by restricting recipe access • USB 2.0 port for quick and secure data transfer Energy efficiency: • POWER MANAGEMENT: energy-saving mode for decks and steam generators, with three different baking modes • OPT display – shows efficiency of oven use, allowing conscious operation and energy savings • SLEEP function – saves energy during inactivity • Temperature control via two probes per deck • Minimum insulation thickness: 100 mm • Heat-reflective glass • Steam generator (optional) with optimized performance and panel adjustment • Steam generator on/off button • Automatic ignition and shutdown by days and weeks • Auto shutdown during extended inactivity • Usage timer for conscious oven operation • Ready for connection to a power limitation device Construction: • Front and hood made of stainless steel • Side panels made of pre-painted sheet metal • Shielded stainless steel heaters • Independent heater at each deck end • Baking surface made of concrete and chamotte • Lightweight aluminum frame for easier transport and installation • Automatic steam vent control • Upward-opening doors – space-saving Lasdpfxswhdpxj Aamjd • Doors with double springs • Easy and quick glass cleaning without removal • Large stainless steel handle, insulated plastic grips for safe and ergonomic operation • Internal deck dimensions correspond to actual opening width • Double lighting per deck, with on/off switch • Control panel on right side Technical specifications: • Decks: 3 • Deck entrance height: 18 cm • Number of 60x40 trays: 6 per deck • Deck dimensions (W x D): 124 x 122 cm • Oven dimensions (W x D x H): 163 x 161 x 241 cm • Power: 13.6 kW per deck • Weight: 185 kg per deck