Separator za jajčne lupine

Meijn MC2 egg shell centrifuge

Leto izdelave: 2022, stanje: pripravljen za uporabo (rabljen), An unused and still originally packaged continuous pasteurizer from Pietribiasi Michelangelo Srl is available. Throughput capacity for milk: 1,500 l/h; throughput capacity for cream (max. 40% fat): 750 l/h. Inlet temperature: 6°C. Pasteurization at 68/74/88°C. Outlet temperature: 6°C. Capacity of balance/feed tank: 100 l. Includes centrifugal pump for product and CIP, additional section and hot water module. Robust plate heat exchanger in AISI 304, special Sondex plates from Denmark in AISI 316, plate surface area: 0.08 m², flow volume per plate: 0.21 dm³. Special snap-on nitrile gaskets (glue-free), hydraulic test pressure: 8.0 bar, test temperature: 110°C. Heat recovery: 85%. Temperature profile: 6–68/74/88–6/33/45°C across 4 sections. Final heating for cheese/yogurt outlet: 33/45°C. Media: approx. 3,000+3,000 l/h hot water at 92°C, approx. 3,000 l/h chilled water at 2°C. Holding time: 15 s. Design in stainless steel AISI 304. Product recirculation to the feed tank via pneumatic divert valve as soon as the pasteurization temperature drops approx. 2°C below setpoint. Two hot water generators for pasteurization and final heating with closed circuit, assembly for automatic water dosing, automatic hot water supply unit, expansion vessel, pump, brazed plate heat exchanger. Documentation available. On-site inspection possible. Iedjyln D Topfx Aa Usar