Stroj za temperiranje čokoladeFBM
Maestria 60kg
Stroj za temperiranje čokolade
FBM
Maestria 60kg
EXW Fiksna cena plus DDV
16.000 €
Leto izdelave
2025
Stanje
Rabljeno
Lokacija
Schaafheim 

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Podatki o stroju
- Oznaka stroja:
- Stroj za temperiranje čokolade
- Proizvajalec:
- FBM
- Model:
- Maestria 60kg
- Leto izdelave:
- 2025
- Stanje:
- skoraj kot novo (rabljeno)
- Funkcionalnost:
- popolnoma funkcionalen
- Obratovalne ure:
- 220 h
Cena in lokacija
EXW Fiksna cena plus DDV
16.000 €
- Lokacija:
- Schaafheim, Nemčija

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Podrobnosti ponudbe
- ID oglasa:
- A19858250
- Posodobitev:
- nazadnje dne 24.02.2026
Opis
Machine information:
Year of manufacture: 02/2025
Capacity: 60 kg
Machine weight: 360 kg
Lhjdpfew Ta Imjx Adkod
Tempered chocolate output: 130 kg/h
Connection: 16A CEE plug
Dimensions: Width 900 mm, Depth 920 mm, Height 1550 mm
Description:
The MAESTRIA60 tempering and enrobing machine is designed for tempering and enrobing all types of chocolate. Thanks to its compact dimensions, the MAESTRIA60 is particularly suitable for versatile use in confined spaces.
A continuous tempering process using a screw and integrated cooling unit ensures that the chocolate is always ready-to-use at the correct temperature. The machine is equipped with a heated dosing device, controlled by a pneumatic three-way valve, enabling direct dosing of bars, pralines, and other products into molds.
With the appropriate enrobing attachment, all types of confectionery products can be (partially or fully) coated.
Oglas je bil avtomatsko preveden. Možne so napake pri prevodu.
Year of manufacture: 02/2025
Capacity: 60 kg
Machine weight: 360 kg
Lhjdpfew Ta Imjx Adkod
Tempered chocolate output: 130 kg/h
Connection: 16A CEE plug
Dimensions: Width 900 mm, Depth 920 mm, Height 1550 mm
Description:
The MAESTRIA60 tempering and enrobing machine is designed for tempering and enrobing all types of chocolate. Thanks to its compact dimensions, the MAESTRIA60 is particularly suitable for versatile use in confined spaces.
A continuous tempering process using a screw and integrated cooling unit ensures that the chocolate is always ready-to-use at the correct temperature. The machine is equipped with a heated dosing device, controlled by a pneumatic three-way valve, enabling direct dosing of bars, pralines, and other products into molds.
With the appropriate enrobing attachment, all types of confectionery products can be (partially or fully) coated.
Oglas je bil avtomatsko preveden. Možne so napake pri prevodu.
Ponudnik
Opomba: Brezplačno se registrirajte ali prijavite, za dostop do vseh informacij.
Registriran od: 2025
1 Oglas na spletu
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