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ENDRESS+HAUSER PROMAG 33 H 85-260V Serie 33ip65-ccaa13a21a

Stanje: rabljeno, Leto izdelave: 2019, Pregled Ta izobarični monoblok za polnjenje pločevink je bil izdelan leta 2019 pri italijanskem podjetju GAI. Model GAI MLE 6661 CAN je namenjen polnjenju pijač v pločevinke. Stroj je že demontiran, skladiščen in takoj na voljo. Tehnični podatki - Zmogljivost: do 1.600 pločevink/uro (33 cl); zmogljivost do 650 l/uro - Formati: 33 cl standard, 33 cl slim, 50 cl standard - Uporaba: polnjenje pločevink - Konfiguracija: linearni monoblok s 6 izpiralnimi ventili, 6 polnilnimi ventili, enoglavim zapiralnikom pokrovčkov, tehtalno kontrolo z izmetom, tunel za pranje pločevink, skladiščni stebrički za pokrovčke - Format pokrovčka: CDL202 - Premer pločevink: 50 mm – 85 mm Lajdpfx Aaeyudacsmsd

Stanje: nepreverjeno (rabljeno), Leto izdelave: 1997, Funkcionalnost: nepreverjeno, številka stroja/vozila: 35/1997, Pivski pasterizator - Izmenjevalnik toplote Proizvajalec: APV Tip / leto: 35 / 1997 Lsdpfxjquuxus Aamjad Kapaciteta: 8000 kg/h Delovni tlak: 16 bar Maksimalna delovna temperatura: 95 °C

Stanje: rabljeno, Leto izdelave: 2022, Pregled Polnilni stroj GAI je bil leta 2022 izdelan pri italijanskem podjetju GAI. Ta naprava se uporablja za polnjenje penečih vin v cilindrične steklenice s prostornino od 0,2L do 1,5L. Opremljena je z izpiralnikom (zrak ali voda), 16 šobami, 24 elektropnevmatskimi polnilnimi ventili in 3 zapiralnimi karuseli (3 glave na vsakem karuselu). Vsak stolp za zapiranje ima lasten sistem za dovajanje in oskrbo zapiral. Nameščena je tudi odstranjevalna naprava za prah na zamaških. Vgrajena je tlačna streha s predfiltri in absolutnimi filtri. Stroj se prodaja skupaj z avtomatsko CIP enoto in dvema paletama mikrofiltracije Win&tech. Stroj je še vedno v proizvodnji in si ga je mogoče ogledati. Stanje stroja je kot novo, saj ima le 200 obratovalnih ur. Tehnični podatki - Delovna smer: z leve proti desni - Zmogljivost: - 0,187ml – 4500 steklenic/h pri 4°C & 15°C - 0,375ml – 4500 steklenic/h pri 4°C & 15°C - 0,750ml – 4000 steklenic/h pri 4°C & 2900 steklenic/h pri 15°C - 1500ml – 2000 steklenic/h pri 4°C & 1500 steklenic/h pri 15°C Lajdjv Aag Djpfx Aamjd - Trenutno nastavljen za: - Steklene steklenice: - 0,187ml - 0,375ml - 0,750ml - 1500ml - Zapirala/zamaški - Plutasti zamaški (boucheuse liège) - Navojni zamašek - Dekorativni zamašek (šampanjskega tipa) - Vključuje CIP in filtracijo vina

Stanje: zelo dobro (rabljeno), Self-cleaning dust-laden air filter Airflow rate: 20,000 m³/h (maximum design capacity) Dimensions: 4000 x 2450 x h 8000 mm (approx.) Total filtering surface: 170 m² Filters: new antistatic polyester fabric Filter cleaning system: reverse air jet with regulation and control unit Filtered dust discharge system: motorized screw conveyor, rotary valve; discharge into big bags Electro-fan: 30 kW Electrical panel: star/delta starter (no inverter) Machine inspected and overhauled before delivery to the user. Laedpfx Aaev Ny Emsmjd

Leto izdelave: 2022, stanje: pripravljen za uporabo (rabljen), An unused and still originally packaged continuous pasteurizer from Pietribiasi Michelangelo Srl is available. Throughput capacity for milk: 1,500 l/h; throughput capacity for cream (max. 40% fat): 750 l/h. Inlet temperature: 6°C. Pasteurization at 68/74/88°C. Outlet temperature: 6°C. Capacity of balance/feed tank: 100 l. Includes centrifugal pump for product and CIP, additional section and hot water module. Robust plate heat exchanger in AISI 304, special Sondex plates from Denmark in AISI 316, plate surface area: 0.08 m², flow volume per plate: 0.21 dm³. Special snap-on nitrile gaskets (glue-free), hydraulic test pressure: 8.0 bar, test temperature: 110°C. Heat recovery: 85%. Temperature profile: 6–68/74/88–6/33/45°C across 4 sections. Final heating for cheese/yogurt outlet: 33/45°C. Media: approx. 3,000+3,000 l/h hot water at 92°C, approx. 3,000 l/h chilled water at 2°C. Holding time: 15 s. Design in stainless steel AISI 304. Product recirculation to the feed tank via pneumatic divert valve as soon as the pasteurization temperature drops approx. 2°C below setpoint. Two hot water generators for pasteurization and final heating with closed circuit, assembly for automatic water dosing, automatic hot water supply unit, expansion vessel, pump, brazed plate heat exchanger. Documentation available. On-site inspection possible. Lsdeyln D Tjpfx Aamoad

Stanje: rabljeno, Leto izdelave: 2000, Overview The rinser cleans and sterilizes containers and was manufactured in 2000 by the German company Krones. The machine has already been dismantled and placed in storage. Technical Details Lajdjn S A R Sjpfx Aamjd - Capacity: up to 32,000 containers/hour - Number of rinsing stations: 50 (some missing) - Running direction: counterclockwise - Containers: glass and plastic - Wetted parts made of stainless steel V2A - Central lubrication - Comprehensive documentation available - Electropneumatic valve control - Siemens S7 control system - Voltage: 400 / 230 V - Frequency: 50 Hz - Control voltage: 24 V DC

Stanje: skoraj kot novo (rabljeno), Funkcionalnost: popolnoma funkcionalen, Promag 50 50H50-10W1/0 DN50 voorraad: 1629 Promag 50 50H50-10W1/0 DN50 voorraad: 1621 Ljdpsw Dtg Sjfx Aamoad Promag 50 50H50-4L13/101 DN50 voorraad: 1622 Promag 50 50H50-72V3/125 DN50 voorraad: 1630-1 Alle met uitgangsstroom (HART), F-uitgang Alle getest en in prima werkende staat! Wij hebben veel meer Endress + Krohne flowmeters op voorraad. Massa + standaard. Neem gerust contact op voor meer informatie!

Stanje: rabljeno, Leto izdelave: 2017, številka stroja/vozila: LC560, Used processing plant for small dairy products, 2,000 l/h Milk Reception and Initial Storage The used processing line for small dairy products (2,000 L/h) starts with a milk intake unit consisting of two Lactofreeze tanks and a feed pump. Initially, operators transfer the raw milk into the tanks, where it remains chilled. This setup ensures thermal stability prior to processing. Additionally, this configuration minimizes microbial contamination while allowing a seamless transfer to the pasteurization stage. Pasteurization and Separation A plate heat exchanger with a retention section and auxiliary systems, all rated for 2,000 liters per hour, is used for pasteurization. Specifically, the pasteurizer rapidly heats the milk and holds it at a predefined temperature to eliminate pathogens. Afterwards, the GEA WESTFALIA separator with a capacity of 3,000 l/h takes over the cream separation. Simultaneously, the RANNIE homogenizer (1,000 L/h) reduces the size of fat globules, thereby enhancing emulsion stability and preventing cream separation. Fermentation and Coagulation After heat treatment, the milk proceeds to fermentation. Here, an insulated double-walled fermentation tank with a 1,000-liter capacity and planetary agitator is used. This ensures uniform bacterial activity and precise temperature control. In parallel, a 1,000-liter coagulation tank equipped with a planetary mixer initiates the coagulation process. Both tanks ensure optimal protein structuring for yogurt, cheese, and cultured cream products. Cheese Processing and Whey Separation Lsdpfsw Ahg Rsx Aamjad Following coagulation, the used processing line for small dairy products (2,000 L/h) continues with cheese processing. The system consists of a 500-liter container with a drainage sieve and two curd drainage vats. Operators can therefore efficiently process large quantities of curd. Furthermore, these components simplify whey separation while ensuring compliance with hygiene standards. Their design also allows for easy cleaning and minimizes cross-contamination. Packaging Operations Once products are ready for packaging, the line integrates semi-automatic and automatic solutions. Initially, a semi-automatic filler doses pasteurized milk into 1-liter pouches. Subsequently, the yogurt cup filler automatically fills and seals 75 mm and 95 mm cups at up to 1,800 units per hour. The ETICAP (2004) rotary labelling machine applies both front and back self-adhesive labels to cylindrical cups, securing consistent label alignment and adhesion. Date Coding, Temperature Control, and Final Packaging In addition, a Videojet 1220 coder (2019) applies expiry dates to each product via conveyor. Further downstream, a vacuum packaging machine handles fresh and cheese portions. Thermal utilities include a solid fuel boiler with 115 to 150 kW output (2014) and dual transfer pumps. An ice water tank (5,000 L, 2014) and a chiller (2018) maintain constant temperatures across the entire processing line.

Stanje: zelo dobro (rabljeno), Endress-Hauser Promag 10W80 Flow Meter Temperature range: -20 to +80 °C Pressure: 16 bar Material: PU Connections: DN 80 / PN16 Voltage: 220 V Measuring range (min-max): 90–3000 dm³/min Frequency: 50 Hz Protection class: IP67 Length: 248 mm Width: 180 mm Height: 200 mm Ledpfx Aaofcb Nnjmead

Leto izdelave: 1999, stanje: nepreverjeno (rabljeno), Sigma plate heat exchanger for milk processing Laedpfxeh D Hkpo Aamed